Nami Joo

1.0k total citations
142 papers, 828 citations indexed

About

Nami Joo is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Nami Joo has authored 142 papers receiving a total of 828 indexed citations (citations by other indexed papers that have themselves been cited), including 87 papers in Food Science, 74 papers in Nutrition and Dietetics and 20 papers in Biochemistry. Recurrent topics in Nami Joo's work include Food Quality and Safety Studies (65 papers), Nutrition, Health and Food Behavior (62 papers) and Phytochemicals and Antioxidant Activities (19 papers). Nami Joo is often cited by papers focused on Food Quality and Safety Studies (65 papers), Nutrition, Health and Food Behavior (62 papers) and Phytochemicals and Antioxidant Activities (19 papers). Nami Joo collaborates with scholars based in South Korea, Japan and Netherlands. Nami Joo's co-authors include Sun‐Mee Lee, Young‐Jun Kim, Hee Sun Jeong, Sang-Hyun Park, Young Il Park, Sanghyun Park, Bok-Mi Jung, Younhee Lee, Si‐Yun Ryu and Eun‐Mi Ahn and has published in prestigious journals such as Meat Science, Journal of the Science of Food and Agriculture and Pharmacological Research.

In The Last Decade

Nami Joo

108 papers receiving 592 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nami Joo South Korea 14 535 313 230 145 85 142 828
Liana Claudia Salanță Romania 17 501 0.9× 189 0.6× 159 0.7× 228 1.6× 81 1.0× 65 832
Sirawdink Fikreyesus Forsido Ethiopia 21 434 0.8× 320 1.0× 119 0.5× 401 2.8× 55 0.6× 48 953
Elena Mudura Romania 16 654 1.2× 211 0.7× 209 0.9× 246 1.7× 77 0.9× 80 925
Dipika Agrahar‐Murugkar India 15 259 0.5× 268 0.9× 111 0.5× 275 1.9× 81 1.0× 20 719
Abdulrahman S. Al‐Khalifa Saudi Arabia 15 459 0.9× 154 0.5× 289 1.3× 319 2.2× 29 0.3× 26 1.1k
D. Sreeramulu India 8 199 0.4× 162 0.5× 293 1.3× 206 1.4× 46 0.5× 12 670
Elizabete Helbig Brazil 15 549 1.0× 376 1.2× 76 0.3× 310 2.1× 30 0.4× 50 921
Aurélie Bechoff United Kingdom 18 306 0.6× 176 0.6× 185 0.8× 397 2.7× 48 0.6× 37 811
Marko Jukić Croatia 17 439 0.8× 349 1.1× 107 0.5× 235 1.6× 24 0.3× 81 786
Víctor Manuel Zamora-Gasga Mexico 14 442 0.8× 305 1.0× 232 1.0× 152 1.0× 56 0.7× 51 848

Countries citing papers authored by Nami Joo

Since Specialization
Citations

This map shows the geographic impact of Nami Joo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nami Joo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nami Joo more than expected).

Fields of papers citing papers by Nami Joo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nami Joo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nami Joo. The network helps show where Nami Joo may publish in the future.

Co-authorship network of co-authors of Nami Joo

This figure shows the co-authorship network connecting the top 25 collaborators of Nami Joo. A scholar is included among the top collaborators of Nami Joo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nami Joo. Nami Joo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Doo‐Hee, et al.. (2025). UHPLC‐HRMS/MS–Based Metabolic Profiling and Quantification of Phytochemicals in Different Parts of Coccinia grandis (L.) Voigt. Food Science & Nutrition. 13(2). e70004–e70004. 2 indexed citations
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Park, Young‐Il, et al.. (2024). Consumption Status of Seniors according to Purchase Type of Senior-Friendly Foods. Culinary Science & Hospitality Research. 30(5). 99–111. 1 indexed citations
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Joo, Nami, et al.. (2018). Development of Cookies with Brewer's Yeast and Beans to Improve Skin Health of Lactating Women. Journal of the Korean Dietetic Association. 24(1). 31–47. 1 indexed citations
7.
Joo, Nami, et al.. (2017). Quality Characteristics of Rice Cookies Prepared with Stevia rebaudiana Leaf. Journal of the Korean Dietetic Association. 23(1). 14–26. 3 indexed citations
8.
Joo, Nami, et al.. (2016). Inhibitory Effects on Human Breast Cancer Cells Migration of Small Black Bean according to the Cooking Methods. The Korean Journal of Food And Nutrition. 30(4). 159–159. 1 indexed citations
9.
Lee, Eun‐Ju, Sang-Hyun Park, & Nami Joo. (2011). A Study on Purchasing Behavior and Satisfaction of Imported Processed Snacks among Mothers with Preschool Children. Journal of the Korean Society of Food Culture. 26(1). 11–16. 1 indexed citations
10.
Joo, Nami, et al.. (2010). Optimization of Germinated Brown Rice Cookie with Added Spinach Powder. Korean Journal of Food and Cookery Science. 26(6). 707–716. 5 indexed citations
11.
Park, Sanghyun, et al.. (2010). Consumer Awareness and Demand for Country-of-Origin Labeling at Restaurants - For Adults Who Live in Seoul -. Journal of the Korean Dietetic Association. 16(3). 255–269. 4 indexed citations
12.
Park, So‐Yeon, et al.. (2010). Optimization of Mixing Condition of Cabbage Cream Soup. Journal of the Korean Society of Food Culture. 25(1). 54–60. 1 indexed citations
13.
Joo, Nami, et al.. (2010). Processing Optimization of Chocolate with Fermented and Aged Garlic Extract. Journal of the Korean Society of Food Culture. 25(2). 216–224. 8 indexed citations
14.
Joo, Nami, et al.. (2009). Optimization of Pasta with the Addition of Letinus edodes Powder. Journal of the Korean Dietetic Association. 15(4). 356–363. 5 indexed citations
15.
Joo, Nami & So Yeon Park. (2009). Optimal Mixing Conditions of Smoothie Added Small Black Soybean Using Response Surface Methodology. Korean Journal of Food and Cookery Science. 25(3). 337–344. 2 indexed citations
16.
Joo, Nami, et al.. (2008). Development and Evaluation of Nutrition Education Media for Breast Cancer. Journal of Community Nutrition. 13(4). 510–519. 1 indexed citations
17.
Joo, Nami, et al.. (2008). Optimization of Cookie Preparation by Addition of Yam Powder. Korean Journal of Food Preservation. 15(1). 49–57. 18 indexed citations
18.
Lee, Ji Hee, et al.. (2008). Optimization of Iced Cookie with Arrowroot Powder Using Response Surface Methology. Korean Journal of Food and Cookery Science. 24(1). 76–83. 5 indexed citations
19.
Sim, Ki Hyeon, Young‐Sil Han, & Nami Joo. (2006). Optimization of Garlic Jam Making by Response Surface Methodology. Journal of the Korean Dietetic Association. 12(1). 32–43. 4 indexed citations
20.
Joo, Nami, et al.. (2002). A Survey of American and Canadian's Food Purchasing Practices and Perception of Restaurant Patronage. Journal of the Korean Society of Food Culture. 17(2). 97–102. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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