Ki Hyeon Sim

423 total citations
35 papers, 331 citations indexed

About

Ki Hyeon Sim is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Ki Hyeon Sim has authored 35 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Biochemistry. Recurrent topics in Ki Hyeon Sim's work include Food Quality and Safety Studies (17 papers), Nutrition, Health and Food Behavior (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). Ki Hyeon Sim is often cited by papers focused on Food Quality and Safety Studies (17 papers), Nutrition, Health and Food Behavior (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). Ki Hyeon Sim collaborates with scholars based in South Korea and Netherlands. Ki Hyeon Sim's co-authors include Young‐Sil Han, Jooyoung Kim, Hae-Yeon Choi, Myung‐Hyun Kim, Eun-Young Yang, Hee Jung Son, Beom Jin Kim, Dong Kyung Chang, Sung C. Choi and Poong‐Lyul Rhee and has published in prestigious journals such as International Journal of Food Science & Technology, Food Science & Nutrition and Gut and Liver.

In The Last Decade

Ki Hyeon Sim

27 papers receiving 254 citations

Peers

Ki Hyeon Sim

BIOCH

María Cristina García Muñoz Colombia

Tamara Rezende Marques Brazil

Lívia Mateus Reguengo Brazil

Afifa Aziz Pakistan

Sheila Oliveira-Alves Portugal

Joel Pimentel de Abreu Brazil

Christian Izuchukwu Abuajah Nigeria

Min Young Kim South Korea

Carolina Rojas-Garbanzo Costa Rica

Gabriela Valenzuela-Barra Chile

María Cristina García Muñoz Colombia

Ki Hyeon Sim

151 ×0.9

92 ×0.7

BIOCH

107 ×1.3

109 ×1.4

42 ×0.7

Citations per year, relative to Ki Hyeon Sim Ki Hyeon Sim (= 1×) peers María Cristina García Muñoz

Countries citing papers authored by Ki Hyeon Sim

Since Specialization

Citations

This map shows the geographic impact of Ki Hyeon Sim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ki Hyeon Sim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ki Hyeon Sim more than expected).

Fields of papers citing papers by Ki Hyeon Sim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ki Hyeon Sim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ki Hyeon Sim. The network helps show where Ki Hyeon Sim may publish in the future.

Co-authorship network of co-authors of Ki Hyeon Sim

This figure shows the co-authorship network connecting the top 25 collaborators of Ki Hyeon Sim. A scholar is included among the top collaborators of Ki Hyeon Sim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ki Hyeon Sim. Ki Hyeon Sim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Han, Young‐Sil, et al.. (2023). Phenolic compounds, antioxidant capacity, and α‐amylase and α‐glucosidase inhibitory activity of ethanol extracts of perilla seed meal. Food Science & Nutrition. 11(8). 4596–4606. 10 indexed citations

Sim, Ki Hyeon, et al.. (2022). Quality Characteristics and Antioxidant Properties of Jelly Supplement with Sea Buckthorn (Hippophae rhamnoids L.) Fruit Powder. Journal of the Korean Society of Food Science and Nutrition. 51(10). 1056–1065.

Sim, Ki Hyeon, et al.. (2021). Antioxidant Activities and Quality Characteristics of Rice Cookie with Added Butterbur (Petasites japonicus) Powder. The Korean Journal of Food And Nutrition. 34(1). 1–14. 3 indexed citations

Sim, Ki Hyeon, et al.. (2021). Quality Characteristics of Garaedduk Enriched with Mealworm (Tenebrio molitor) Powder. The Korean Journal of Food And Nutrition. 34(3). 272–288. 1 indexed citations

Sim, Ki Hyeon, et al.. (2020). Comparison of the Nutritional Composition of Quinoa Seeds Cultivated in Korea Depending on Different Cooking Methods. The Korean Journal of Food And Nutrition. 33(2). 117–130. 1 indexed citations

Sim, Ki Hyeon, et al.. (2018). Antioxidant Activities and Quality Characteristics of Noodle with Added Apios (Apios americana Medikus) Cultivated in Korea. The Korean Journal of Food And Nutrition. 31(6). 844–857. 2 indexed citations

Sim, Ki Hyeon, et al.. (2018). Nutritional value and the kaempferol and quercetin contents of quinoa (Chenopodium quinoa Willd.) from different regions. Korean Journal of Food Science and Technology. 50(6). 680–687. 7 indexed citations

Sim, Ki Hyeon, et al.. (2017). Effects of Food-related Lifestyle on the Importance of Selected Attributes of Diet Lunch Box. The Korean Journal of Food And Nutrition. 30(3). 413–426. 2 indexed citations

Sim, Ki Hyeon, et al.. (2017). The Effects of Preference Characteristics of Korean Wave Drama on Images, Attitudes, and Purchase Intentions for Korean Cuisine among Chinese Tourists. The Korean Journal of Food And Nutrition. 30(3). 440–453. 2 indexed citations

10.

Sim, Ki Hyeon, et al.. (2017). Quality Characteristics and Antioxidant Properties of Omija-pyun (Schisandra chinensis Jelly) added with Stevia Leaf Powder. The Korean Journal of Food And Nutrition. 30(4). 653–664.

11.

Sim, Ki Hyeon. (2017). Effects of adding ethanol extracts from Ulmus davidiana to Yackwa base as an antioxidant during storage. Korean Journal of Food Science and Technology. 49(1). 63–71. 1 indexed citations

12.

Sim, Ki Hyeon, et al.. (2017). Quality Characteristics and Antioxidative Activities of Macaron with the Addition of Egg White Powder. The Korean Journal of Food And Nutrition. 30(2). 269–281. 9 indexed citations

13.

Sim, Ki Hyeon. (2015). Quality Characteristics during Storage of Yackwa added with Ethanol Extract from Ulmus davidiana. The Korean Journal of Food And Nutrition. 28(3). 446–457.

14.

Sim, Ki Hyeon, et al.. (2013). A Survey on the Using Practice of the Central Kitchen Products in the Catering. Korean Journal of Food and Cookery Science. 29(4). 425–437. 1 indexed citations

15.

Sim, Ki Hyeon, et al.. (2013). Antioxidant activities and nutritional properties of Jeonyak prepared with beef bone stock and gelatin. Food Science and Biotechnology. 23(1). 81–87. 4 indexed citations

16.

Choi, Sung C., Beom Jin Kim, Poong‐Lyul Rhee, et al.. (2011). Probiotic Fermented Milk Containing Dietary Fiber Has Additive Effects in IBS with Constipation Compared to Plain Probiotic Fer-mented Milk. Gut and Liver. 5(1). 22–28. 21 indexed citations

17.

Sim, Ki Hyeon, et al.. (2010). A comparative study of antioxidant activity in some Korean medicinal plant used as food materials. Molecular & Cellular Toxicology. 6(3). 279–285. 16 indexed citations

18.

Sim, Ki Hyeon, et al.. (2009). A Study of Antioxidative and Hypoglycemic Activities of Omija(Schizandra chinensis Baillon) Extract under Variable Extract Conditions. The Korean Journal of Food And Nutrition. 22(1). 41–47. 29 indexed citations

19.

Sim, Ki Hyeon & Young‐Sil Han. (2008). Effect of red pepper seed on Kimchi antioxidant activity during fermentation. Food Science and Biotechnology. 17(2). 295–301. 30 indexed citations

20.

Sim, Ki Hyeon, Young‐Sil Han, & Nami Joo. (2006). Optimization of Garlic Jam Making by Response Surface Methodology. Journal of the Korean Dietetic Association. 12(1). 32–43. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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