Hae-Yeon Choi

883 total citations
64 papers, 699 citations indexed

About

Hae-Yeon Choi is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Hae-Yeon Choi has authored 64 papers receiving a total of 699 indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 41 papers in Biochemistry and 13 papers in Nutrition and Dietetics. Recurrent topics in Hae-Yeon Choi's work include Food Quality and Safety Studies (44 papers), Phytochemicals and Antioxidant Activities (40 papers) and Nutrition, Health and Food Behavior (12 papers). Hae-Yeon Choi is often cited by papers focused on Food Quality and Safety Studies (44 papers), Phytochemicals and Antioxidant Activities (40 papers) and Nutrition, Health and Food Behavior (12 papers). Hae-Yeon Choi collaborates with scholars based in South Korea, Netherlands and United States. Hae-Yeon Choi's co-authors include Jung-Min Sung, Na‐Mi Kim, Young‐Sil Han, Sun Huh, Mi‐Kyung Sung, Woon-Mok Sohn, Jong Kyu Lee, Min Seo, Jae-Ran Yu and Ki Hyeon Sim and has published in prestigious journals such as Scientific Reports, Food Science and Biotechnology and Nutrition Research and Practice.

In The Last Decade

Hae-Yeon Choi

59 papers receiving 491 citations

Peers

Hae-Yeon Choi

BIOCH

PFM

R. Havenaar Netherlands

Muhammad Qamar Pakistan

Zafar Hayat Pakistan

C.B. Chawan United States

Vasilica Barbu Romania

Nadia Chammem Tunisia

Syed Zahir Idid Syed Osman Idid Malaysia

Javier Germán Rodríguez-Carpena Mexico

Brittany L. White United States

Sami A. Althwab Saudi Arabia

R. Havenaar Netherlands

Hae-Yeon Choi

316 ×0.6

273 ×1.0

BIOCH

431 ×2.0

51 ×0.5

PFM

127 ×1.2

Citations per year, relative to Hae-Yeon Choi Hae-Yeon Choi (= 1×) peers R. Havenaar

Countries citing papers authored by Hae-Yeon Choi

Since Specialization

Citations

This map shows the geographic impact of Hae-Yeon Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hae-Yeon Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hae-Yeon Choi more than expected).

Fields of papers citing papers by Hae-Yeon Choi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hae-Yeon Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hae-Yeon Choi. The network helps show where Hae-Yeon Choi may publish in the future.

Co-authorship network of co-authors of Hae-Yeon Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Hae-Yeon Choi. A scholar is included among the top collaborators of Hae-Yeon Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hae-Yeon Choi. Hae-Yeon Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Choi, Hae-Yeon, et al.. (2024). Flavor characteristics of garlic fish cakes using electronic nose and tongue analyses. Scientific Reports. 14(1). 6048–6048. 2 indexed citations

Choi, Hae-Yeon, et al.. (2024). Quality Characteristics and Antioxidant Activity of Rice Muffins Added with Chestnut Inner Shell Powder. Journal of the Korean Society of Food Science and Nutrition. 53(4). 400–409. 2 indexed citations

Choi, Hae-Yeon, et al.. (2024). Quality characteristics and antioxidant activity of rice muffins added with Orostachys japonicus powder. 31(4). 660–672. 2 indexed citations

Choi, Hae-Yeon, et al.. (2024). Quality characteristics and antioxidant activity of rice muffins added with Orostachys japonicus powder. 31(4). 660–672. 1 indexed citations

Choi, Hae-Yeon, et al.. (2024). Effects of chestnut powder content on the quality characteristics and antioxidant activity of rice muffins. 31(2). 256–266. 1 indexed citations

Choi, Hae-Yeon, et al.. (2023). Quality Characteristics of Muffin Prepared with Alternative Sweeteners Erythritol and Sucralose. Journal of the Korean Society of Food Science and Nutrition. 52(10). 1057–1064. 2 indexed citations

Choi, Hae-Yeon, et al.. (2022). Quality characteristics of jeungpyeon with different additions of won-ju (raw makgeolli). Korean Journal of Food Preservation. 29(6). 965–975.

Choi, Hae-Yeon, et al.. (2021). Quality Characteristics of Tteokbokki Tteok after Ethanol and Heat Moisture Treatments During the Storage Periods. Journal of the Korean Society of Food Culture. 36(3). 325–332. 2 indexed citations

Kim, Na‐Mi, et al.. (2019). Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages. Food Science of Animal Resources. 39(5). 742–755. 26 indexed citations

10.

Kim, Min Ju, et al.. (2010). Quality Characteristics and Antioxidative Activities of Guavapyun Added Korean Guava Fruit Extract. Korean Journal of Food and Cookery Science. 26(3). 246–251. 2 indexed citations

11.

Choi, Hae-Yeon, et al.. (2010). Antioxidative Activity of Crackers Made with a Guava(Psidium guajava Linn.) Leaf Extract Harvested in Korea. Korean Journal of Food and Cookery Science. 26(2). 171–179. 9 indexed citations

12.

Choi, Hae-Yeon, et al.. (2009). Antioxidant Activity and Quality Characteristics of Red Ginseng Sweet jelly (Yanggaeng). Korean Journal of Food and Cookery Science. 25(2). 219–226. 23 indexed citations

13.

Choi, Hae-Yeon. (2009). Antimicrobial Activity of UlGeum (Curcuma longa L.) Extract and Its Microbiological and Sensory Characteristic Effects in Processed Foods. Korean Journal of Food and Cookery Science. 25(3). 350–356. 8 indexed citations

14.

Choi, Hae-Yeon. (2009). Antimicrobial Activity of Salvia miltiorrhiza Bunge Extract and Its Effects on Quality Characteristics in Sulgidduk. The Korean Journal of Food And Nutrition. 22(3). 321–331. 5 indexed citations

15.

Choi, Hae-Yeon. (2009). Antioxidant Activity of Curcuma Longa L., Novel Foodstuff. Molecular & Cellular Toxicology. 5(3). 237–242. 19 indexed citations

16.

Choi, Hae-Yeon, Kyung‐Hee Jung, & Han‐Seung Shin. (2009). Antioxidant Activity of the Various Extracts from Different Parts of Lotus (Nelumbo nucifera Gaertner). Food Science and Biotechnology. 18(4). 1051–1054. 9 indexed citations

17.

Choi, Hyun Kyung, et al.. (2009). Photo-protective and Anti-melanogenic Effect from Phenolic Compound of Olive Leaf (Olea europaea L. var. Kalamata) Extracts on the Immortalized Human Keratinocytes and B16F1 Melanoma Cells. Food Science and Biotechnology. 18(5). 1193–1198. 5 indexed citations

18.

Choi, Hae-Yeon, et al.. (2009). Antioxidant Activity and Quality Characteristics of Perilla leaves(Perilla frutescens var. japonica HARA) Cookies. Korean Journal of Food and Cookery Science. 25(5). 521–530. 18 indexed citations

19.

Choi, Hae-Yeon, Youn‐Jung Kim, Hee-Kyung Jeon, & Jae‐Chun Ryu. (2008). Study on Genotoxicity of Crocin, a Component of Gardenia Fruit, in Bacterial and Mammalian Cell Systems. Molecular & Cellular Toxicology. 4(4). 285–292. 6 indexed citations

20.

Lee, Hyunju, et al.. (2007). Bovine tuberculosis found at slaughtered Korean indigenous cattles. Korean Journal of Veterinary Service. 30(3). 407–414. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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