Gui‐Jin Sun

854 total citations
29 papers, 668 citations indexed

About

Gui‐Jin Sun is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Gui‐Jin Sun has authored 29 papers receiving a total of 668 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 15 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Gui‐Jin Sun's work include Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Probiotics and Fermented Foods (6 papers). Gui‐Jin Sun is often cited by papers focused on Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Probiotics and Fermented Foods (6 papers). Gui‐Jin Sun collaborates with scholars based in China and Taiwan. Gui‐Jin Sun's co-authors include Yingqiu Li, Haizhen Mo, Kechun Liu, Chen‐Ying Wang, Yan Liang, Zhaosheng Wang, Dongliang Hua, Xiangzhong Zhao, Lei Chen and Jinxing He and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Gui‐Jin Sun

28 papers receiving 661 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gui‐Jin Sun China 14 310 263 107 95 87 29 668
Weifen Qiu China 13 139 0.4× 183 0.7× 48 0.4× 122 1.3× 51 0.6× 19 510
Tatjana Tasić Serbia 17 251 0.8× 253 1.0× 100 0.9× 62 0.7× 504 5.8× 55 786
Eva Kováčiková Slovakia 13 151 0.5× 76 0.3× 73 0.7× 145 1.5× 62 0.7× 49 642
Maryam Mahmoudzadeh Iran 16 239 0.8× 186 0.7× 26 0.2× 81 0.9× 181 2.1× 47 671
Jiabao Zheng China 19 629 2.0× 218 0.8× 30 0.3× 162 1.7× 257 3.0× 26 1.0k
Soheyl Eskandari Iran 15 133 0.4× 102 0.4× 33 0.3× 72 0.8× 93 1.1× 44 405
Meiqin Feng China 17 722 2.3× 400 1.5× 32 0.3× 141 1.5× 339 3.9× 36 1.1k

Countries citing papers authored by Gui‐Jin Sun

Since Specialization
Citations

This map shows the geographic impact of Gui‐Jin Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gui‐Jin Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gui‐Jin Sun more than expected).

Fields of papers citing papers by Gui‐Jin Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gui‐Jin Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gui‐Jin Sun. The network helps show where Gui‐Jin Sun may publish in the future.

Co-authorship network of co-authors of Gui‐Jin Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Gui‐Jin Sun. A scholar is included among the top collaborators of Gui‐Jin Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gui‐Jin Sun. Gui‐Jin Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Jie, et al.. (2025). Perilla essential oil: a natural antimicrobial agent against Listeria monocytogenes. Journal of the Science of Food and Agriculture. 106(1). 138–149.
2.
Yang, Jie, Gui‐Jin Sun, Yingqiu Li, et al.. (2025). Improving gelation properties of low concentration peanut protein isolate by phosphorylation. International Journal of Biological Macromolecules. 312. 144157–144157. 2 indexed citations
3.
4.
Li, Yingqiu, Gui‐Jin Sun, Chenying Wang, et al.. (2023). The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound. Journal of the Science of Food and Agriculture. 104(6). 3665–3675. 6 indexed citations
5.
Sun, Gui‐Jin, Yingqiu Li, Xiangzhong Zhao, et al.. (2023). Changes in quality components and antioxidant activity of peony seed soy sauce during low‐salt solid‐state fermentation. Journal of the Science of Food and Agriculture. 103(11). 5432–5441. 4 indexed citations
6.
Zhong, Xin, Yingqiu Li, Gui‐Jin Sun, et al.. (2023). Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes. Food Chemistry. 437(Pt 1). 137805–137805. 51 indexed citations
7.
Li, Yingqiu, Gui‐Jin Sun, Chen‐Ying Wang, et al.. (2023). Effect of different acidic or alkaline environments on structural characteristics, functional and physicochemical properties of lentinus edodes protein. Process Biochemistry. 130. 15–25. 16 indexed citations
8.
Li, Yingqiu, Xin Sun, Gui‐Jin Sun, et al.. (2023). Structure, physicochemical properties, and biological activities of protein hydrolysates from Zanthoxylum seed. Journal of the Science of Food and Agriculture. 104(6). 3329–3340. 10 indexed citations
9.
Wang, Ruixue, Yingqiu Li, Gui‐Jin Sun, et al.. (2023). The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound. LWT. 182. 114811–114811. 50 indexed citations
10.
Li, Yan, et al.. (2022). Protective effects of tree peony seed protein hydrolysate on Cd-induced oxidative damage, inflammation and apoptosis in zebrafish embryos. Fish & Shellfish Immunology. 126. 292–302. 7 indexed citations
11.
Li, Yingqiu, Gui‐Jin Sun, Chen‐Ying Wang, et al.. (2022). Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate. Ultrasonics Sonochemistry. 84. 105964–105964. 82 indexed citations
12.
Sun, Gui‐Jin & Yingqiu Li. (2021). Molecular mechanisms of developmental toxicity induced by BBP in zebrafish embryos. Toxicology. 466. 153078–153078. 7 indexed citations
13.
Li, Yingqiu, et al.. (2020). The cell structure damage and embden-meyerhof-parnas pathway inhibition of Listeria monocytogenes induced by glycinin basic peptide. Microbial Pathogenesis. 152. 104635–104635. 10 indexed citations
14.
15.
Sun, Gui‐Jin & Kechun Liu. (2017). Developmental toxicity and cardiac effects of butyl benzyl phthalate in zebrafish embryos. Aquatic Toxicology. 192. 165–170. 101 indexed citations
16.
Li, Yingqiu, et al.. (2017). Physicochemical characteristics and functionality of tree peony (Paeonia suffruticosa Andr.) seed protein. Food Chemistry. 240. 980–988. 88 indexed citations
17.
Zhao, Guoping, Yingqiu Li, Gui‐Jin Sun, & Haizhen Mo. (2017). Antibacterial Actions of Glycinin Basic Peptide against Escherichia coli. Journal of Agricultural and Food Chemistry. 65(25). 5173–5180. 25 indexed citations
18.
Zhao, Guoping, Yingqiu Li, Gui‐Jin Sun, & Haizhen Mo. (2016). Effects of glycinin basic peptide on physicochemical characteristics and microbial inactivation of pasteurized milk. Journal of Dairy Science. 99(7). 5064–5073. 11 indexed citations
19.
Yang, Jie, et al.. (2016). Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureus. Food Science and Biotechnology. 25(5). 1477–1483. 19 indexed citations
20.
Sun, Gui‐Jin, et al.. (2011). Molecular cloning and expression analysis of P-selectin glycoprotein ligand-1 from zebrafish (Danio rerio). Fish Physiology and Biochemistry. 38(2). 555–564. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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