Chenying Wang
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 21
- Proteins in Food Systems 19
- Microencapsulation and Drying Processes 8
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- Meat and Animal Product Quality 5
Chenying Wang
62 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 120
- Food Science 687
- Animal Science and Zoology 208
- Aquatic Science 85
- Nutrition and Dietetics 167
- Biological Psychiatry 15
Countries citing papers authored by Chenying Wang
This map shows the geographic impact of Chenying Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chenying Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chenying Wang more than expected).
Fields of papers citing papers by Chenying Wang
This network shows the impact of papers produced by Chenying Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chenying Wang. The network helps show where Chenying Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Chenying Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 2 | |
| 4 | 2023 | 6 | |
| 5 | 2023 | 6 | |
| 6 | 2023 | 3 | |
| 7 | 2022 | 1 | |
| 8 | 2021 | 9 | |
| 9 | 2020 | 11 | |
| 10 | 2020 | 41 | |
| 11 | 2020 | 7 | |
| 12 | 2019 | 6 | |
| 13 | 2019 | 81 | |
| 14 | 2018 | 50 | |
| 15 | 2018 | 56 | |
| 16 | 2018 | 3 | |
| 17 | 2017 | 36 | |
| 18 | 2016 | 13 | |
| 19 | 2016 | 5 | |
| 20 | 2014 | 28 |
About Chenying Wang
Chenying Wang is a scholar working on Food Science, Animal Science and Zoology, Geochemistry and Petrology, Biotechnology and Pharmacology, having authored 64 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (8 papers), Coral and Marine Ecosystems Studies (7 papers), Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Aquaculture disease management and microbiota (4 papers), Geochemistry and Elemental Analysis (3 papers) and Marine Sponges and Natural Products (3 papers). The work is most often cited by research in Food Science (687 citations), Animal Science and Zoology (208 citations), Aquatic Science (85 citations), Nutrition and Dietetics (167 citations) and Biological Psychiatry (15 citations). Chenying Wang has collaborated with scholars based in China, United States and Indonesia. Frequent co-authors include Yujie Su, Yanjun Yang, Junhua Li, Cuihua Chang, Xin Li, Dongmei Wang, Bei Zhou, Hongxiang Sun, Mengqi Zhang and Luping Gu. Their work appears in journals such as Food Hydrocolloids, Journal of the Science of Food and Agriculture, The Journal of Physical Chemistry C, Sustainability and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.