Yingmin Jia

533 total citations
22 papers, 405 citations indexed

About

Yingmin Jia is a scholar working on Molecular Biology, Physiology and Biotechnology. According to data from OpenAlex, Yingmin Jia has authored 22 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 8 papers in Physiology and 5 papers in Biotechnology. Recurrent topics in Yingmin Jia's work include Protein Hydrolysis and Bioactive Peptides (7 papers), Biochemical effects in animals (7 papers) and Biofuel production and bioconversion (5 papers). Yingmin Jia is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Biochemical effects in animals (7 papers) and Biofuel production and bioconversion (5 papers). Yingmin Jia collaborates with scholars based in China, Egypt and United States. Yingmin Jia's co-authors include Ahmed A. Zaky, Siting Li, A.M. Abd El‐Aty, Panpan Han, Yong Cao, Jianyin Miao, Suyao Xiao, Hongwu Ji, Yaoyao Chen and S Duan and has published in prestigious journals such as Electrochimica Acta, Critical Reviews in Food Science and Nutrition and LWT.

In The Last Decade

Yingmin Jia

22 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yingmin Jia China 13 236 101 81 70 64 22 405
Priyanka Singh Rao India 13 237 1.0× 200 2.0× 40 0.5× 33 0.5× 30 0.5× 36 434
Cao Dong China 8 158 0.7× 136 1.3× 30 0.4× 56 0.8× 19 0.3× 16 339
Yanquan Fei China 8 218 0.9× 147 1.5× 75 0.9× 26 0.4× 29 0.5× 10 463
Helena Dias de Freitas Queiroz Barros Brazil 9 182 0.8× 263 2.6× 49 0.6× 55 0.8× 41 0.6× 10 604
Daniel Heine Germany 13 301 1.3× 52 0.5× 40 0.5× 130 1.9× 67 1.0× 15 597
Marta Corzo‐Martínez Spain 15 220 0.9× 313 3.1× 56 0.7× 33 0.5× 55 0.9× 21 582
Emiko Kinoshita Japan 10 251 1.1× 129 1.3× 65 0.8× 12 0.2× 45 0.7× 27 495
Barbara Kerkaert Belgium 13 178 0.8× 237 2.3× 25 0.3× 60 0.9× 60 0.9× 21 500
Dawei Ji New Zealand 9 185 0.8× 122 1.2× 21 0.3× 31 0.4× 66 1.0× 13 374
Chutha Takahashi Yupanqui Thailand 15 279 1.2× 238 2.4× 57 0.7× 18 0.3× 29 0.5× 33 572

Countries citing papers authored by Yingmin Jia

Since Specialization
Citations

This map shows the geographic impact of Yingmin Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingmin Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingmin Jia more than expected).

Fields of papers citing papers by Yingmin Jia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yingmin Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingmin Jia. The network helps show where Yingmin Jia may publish in the future.

Co-authorship network of co-authors of Yingmin Jia

This figure shows the co-authorship network connecting the top 25 collaborators of Yingmin Jia. A scholar is included among the top collaborators of Yingmin Jia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingmin Jia. Yingmin Jia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hong, Dan, Xiao Xiao, Aijin Ma, et al.. (2024). Unsaponifiable matter from walnut oil ameliorate memory deficits and mitochondrial dysfunction in aging mice via activating Nrf2 signaling pathway. Food Science and Human Wellness. 14(3). 9250093–9250093. 1 indexed citations
2.
Liu, Hongyi, Rui Fan, Siting Li, et al.. (2024). Screening and tentatively identifying of volatile hazards of desiccant and deoxidizer in food package. Food Control. 165. 110644–110644. 1 indexed citations
3.
Zhang, Zijie, et al.. (2023). Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells. Foods. 12(7). 1554–1554. 17 indexed citations
4.
Liu, Chang, Wenjing Lü, Siting Li, et al.. (2023). Transcriptomics reveals the potential mechanism of ellagic acid extract from raspberry on wound healing. Food and Agricultural Immunology. 34(1). 2 indexed citations
5.
Shang, Yuting, Yu Zhang, Siting Li, Yingmin Jia, & Aijin Ma. (2023). Analysis of contamination with drug-resistant bacteria among three types of commercially available pork in Beijing and Shanxi,China. LWT. 187. 115272–115272. 2 indexed citations
6.
Chen, Zhou, Lulu Wang, Panpan Han, et al.. (2022). Brevilaterin B from Brevibacillus laterosporus has selective antitumor activity and induces apoptosis in epidermal cancer. World Journal of Microbiology and Biotechnology. 38(11). 201–201. 12 indexed citations
7.
8.
Zaky, Ahmed A., et al.. (2020). Effect of flavorzyme digestion on the antioxidant capacities of ultra‐filtrated rice bran protein hydrolyzates. Journal of Food Processing and Preservation. 44(8). 24 indexed citations
9.
Xiao, Jiaxin, Yifei Li, Bingbing Chen, et al.. (2020). Enzymatic preparation and antioxidative activity of hydrolysate from Rice bran protein. Journal of Food Measurement & Characterization. 14(6). 3163–3174. 13 indexed citations
10.
Zaky, Ahmed A., et al.. (2020). An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications. Critical Reviews in Food Science and Nutrition. 62(5). 1350–1362. 57 indexed citations
11.
Chen, Zhou, Ahmed A. Zaky, Lu Liu, et al.. (2019). Characterization of a novel xylanase from Aspergillus flavus with the unique properties in production of xylooligosaccharides. Journal of Basic Microbiology. 59(4). 351–358. 14 indexed citations
12.
Zhou, Chen, et al.. (2019). Purification and characterization of a novelβ-glucosidase fromAspergillus flavusand its application in saccharification of soybean meal. Preparative Biochemistry & Biotechnology. 49(7). 671–678. 13 indexed citations
13.
14.
Zaky, Ahmed A., et al.. (2019). Preparation and assessment of bioactive extracts having antioxidant activity from rice bran protein hydrolysates. Journal of Food Measurement & Characterization. 13(4). 2542–2548. 43 indexed citations
15.
Chen, Zhou, Ahmed A. Zaky, Yaoyao Chen, et al.. (2018). Purification and characterization of a new xylanase with excellent stability from Aspergillus flavus and its application in hydrolyzing pretreated corncobs. Protein Expression and Purification. 154. 91–97. 29 indexed citations
16.
Miao, Jianyin, Wanwen Liao, Yingmin Jia, et al.. (2018). Anti-fatigue and anti-oxidant activities of oyster (Ostrea rivularis) hydrolysate prepared by compound protease. Food & Function. 9(12). 6577–6585. 73 indexed citations
17.
Xu, Youqiang, et al.. (2017). A combinational optimization method for efficient synthesis of tetramethylpyrazine by the recombinant Escherichia coli. Biochemical Engineering Journal. 129. 33–43. 21 indexed citations
18.
Yu, Hongwei, et al.. (2015). Novel Properties for Endoglucanase Acquired by Cell-Surface Display Technique. Journal of Microbiology and Biotechnology. 25(11). 1856–1862. 8 indexed citations
19.
Zhao, Nan, et al.. (2011). Expression and Characterization of a Thermostable Xylanase Gene xynA from a Themophilic Fungus in Pichia pastoris. Agricultural Sciences in China. 10(3). 343–350. 4 indexed citations
20.
Jia, Yingmin, et al.. (2009). Predictors for casual sex and/or infection among sexually transmitted disease clinic attendees in China. International Journal of STD & AIDS. 20(4). 241–248. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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