Yiling Tian

467 total citations
25 papers, 380 citations indexed

About

Yiling Tian is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Yiling Tian has authored 25 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in Yiling Tian's work include Protein Hydrolysis and Bioactive Peptides (4 papers), Nuts composition and effects (3 papers) and Meat and Animal Product Quality (3 papers). Yiling Tian is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Nuts composition and effects (3 papers) and Meat and Animal Product Quality (3 papers). Yiling Tian collaborates with scholars based in China and Japan. Yiling Tian's co-authors include Erkang Wang, Ying Gao, Su Tian, Tong Cui, Kozo Nakamura, Hiroshi Kayahara, Yuanhong Xu, Qian Xiang, Kunlun Huang and Mingzhang Guo and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Yiling Tian

24 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yiling Tian China	10	123	77	61	60	60	25	380
Shancang Zhao China	13	200 1.6×	125 1.6×	91 1.5×	21 0.3×	73 1.2×	29	479
Dawei Tu China	8	118 1.0×	104 1.4×	72 1.2×	25 0.4×	143 2.4×	10	364
Yunyeol Lee South Korea	11	82 0.7×	91 1.2×	45 0.7×	26 0.4×	167 2.8×	13	401
Jesús Marín‐Sáez Spain	14	70 0.6×	101 1.3×	33 0.5×	47 0.8×	162 2.7×	36	421
Dominic Roberts United Kingdom	13	208 1.7×	58 0.8×	84 1.4×	30 0.5×	177 3.0×	23	545
Fatemeh Barzegar Iran	10	78 0.6×	33 0.4×	87 1.4×	62 1.0×	106 1.8×	20	345
Fernando de la Peña Moreno Spain	12	106 0.9×	140 1.8×	22 0.4×	110 1.8×	74 1.2×	15	408
Noelia López-Gutiérrez Spain	9	89 0.7×	69 0.9×	24 0.4×	15 0.3×	74 1.2×	13	350
Ren‐Jye Lee Taiwan	15	169 1.4×	89 1.2×	93 1.5×	44 0.7×	141 2.4×	16	522
Mousumi Poddar Sarkar India	11	95 0.8×	59 0.8×	47 0.8×	16 0.3×	41 0.7×	22	299

Countries citing papers authored by Yiling Tian

Since Specialization

Citations

This map shows the geographic impact of Yiling Tian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yiling Tian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yiling Tian more than expected).

Fields of papers citing papers by Yiling Tian

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yiling Tian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yiling Tian. The network helps show where Yiling Tian may publish in the future.

Co-authorship network of co-authors of Yiling Tian

This figure shows the co-authorship network connecting the top 25 collaborators of Yiling Tian. A scholar is included among the top collaborators of Yiling Tian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yiling Tian. Yiling Tian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yang, Qin, Junhong Xie, Yuting Zhang, et al.. (2025). Structural evaluation and formation regularities of garlic clove-like meat in prefabricated grass carp. Food Chemistry. 478. 143606–143606. 1 indexed citations

Chen, Wei, Shuo Zhang, Siting Li, et al.. (2025). Characterization of peptide-enriched walnut meal paste via microbial diversity and metabolite profiling. International Journal of Food Microbiology. 443. 111384–111384.

Hong, Dan, Xiao Xiao, Aijin Ma, et al.. (2024). Unsaponifiable matter from walnut oil ameliorate memory deficits and mitochondrial dysfunction in aging mice via activating Nrf2 signaling pathway. Food Science and Human Wellness. 14(3). 9250093–9250093. 1 indexed citations

Zhang, Zijie, et al.. (2023). Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells. Foods. 12(7). 1554–1554. 17 indexed citations

Liu, Chang, Zijie Zhang, Yuting Shang, et al.. (2023). Progress in the preparation, identification and biological activity of walnut peptides. Journal of Future Foods. 4(3). 205–220. 15 indexed citations

Liu, Chang, Wenjing Lü, Siting Li, et al.. (2023). Transcriptomics reveals the potential mechanism of ellagic acid extract from raspberry on wound healing. Food and Agricultural Immunology. 34(1). 2 indexed citations

Li, Yuxin, et al.. (2021). Effect of high hydrostatic pressure on the quality of red raspberry wine. Journal of Food Processing and Preservation. 46(9). 6 indexed citations

Gao, Hao, Yiling Tian, Min Zhang, et al.. (2020). Selection, Identification, and Application of Aptamers against Agaricus bisporus Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL. Journal of Food Quality. 2020. 1–11. 7 indexed citations

Li, Shengyun, et al.. (2020). Establishment and Application of a Method for the Determination of Ganoderic Acid A. Journal of Food Quality. 2020. 1–7. 1 indexed citations

10.

Zhang, Min, Xianzhou Zhang, Cong Li, et al.. (2020). Screening of aptamers for aflatoxin B1 and establishment of a method for aflatoxin B1 detection.. Shipin Kexue / Food Science. 41(24). 295–303. 1 indexed citations

11.

Gao, Yumei, et al.. (2020). Study the Relationship between the Microstructure and Characteristics of Quinoa Starch by Compared with Common Cereal Starches. American journal of biochemistry & biotechnology. 16(4). 561–567. 6 indexed citations

12.

Chang, Shi‐Min, et al.. (2017). Insoluble Dietary Fiber from Pear Pomace Can Prevent High-Fat Diet-Induced Obesity in Rats Mainly by Improving the Structure of the Gut Microbiota. Journal of Microbiology and Biotechnology. 27(4). 856–867. 49 indexed citations

13.

Wang, Shasha, et al.. (2014). [Levels distribution and risk assessment of the indicator and dioxin-like polychlorinated biphenyls in ten different species of marine fish of Bohai Bay, China].. PubMed. 35(6). 2281–6. 2 indexed citations

14.

Tian, Yiling. (2011). Study of Jujube Pigment Extracted and It's Stability. Shipin yanjiu yu kaifa. 1 indexed citations

15.

Tian, Yiling, et al.. (2010). Association between IL-10-819 C/C and TNF-α-1031 C/C genes and susceptibility of gastrodnodenai diseases.. Zhongguo weishengtaixue zazhi. 22(9). 811–815. 1 indexed citations

16.

Tian, Yiling, et al.. (2010). Relationship between polymorphisms of IL-1β-31, IL-10-819 and TNF-α-1031 genes and susceptibilities to H. pylori infection-associated gastric ulcer and cancer.. Zhongguo shengwuzhipinxue zazhi. 23(5). 517–520. 1 indexed citations

17.

Gao, Ying, Qian Xiang, Yuanhong Xu, Yiling Tian, & Erkang Wang. (2006). The use of CE‐electrochemiluminescence with ionic liquid for the determination of bioactive constituents in Chinese traditional medicine. Electrophoresis. 27(23). 4842–4848. 42 indexed citations

18.

Cui, Tong, Kozo Nakamura, Su Tian, Hiroshi Kayahara, & Yiling Tian. (2006). Polyphenolic Content and Physiological Activities of Chinese Hawthorn Extracts. Bioscience Biotechnology and Biochemistry. 70(12). 2948–2956. 76 indexed citations

19.

Chen, Guanhua, et al.. (2006). Determination of Dissociation Constants of Resverastrol and Polydatin by Capillary Zone Electrophoresis. Journal of Liquid Chromatography & Related Technologies. 29(10). 1457–1463. 14 indexed citations

20.

Wang, Xiaoyan, et al.. (2003). Study on the identification of wheat varieties by capillary zone electrophoresis. Hebei Nongye Daxue xuebao. 26(2). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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