Javier Añorve‐Morga

616 total citations
29 papers, 447 citations indexed

About

Javier Añorve‐Morga is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Javier Añorve‐Morga has authored 29 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Javier Añorve‐Morga's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Probiotics and Fermented Foods (5 papers). Javier Añorve‐Morga is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Probiotics and Fermented Foods (5 papers). Javier Añorve‐Morga collaborates with scholars based in Mexico, Switzerland and Puerto Rico. Javier Añorve‐Morga's co-authors include Araceli Castañeda‐Ovando, Luis Guillermo González-Olivares, Elizabeth Contreras‐López, Judith Jaimez‐Ordaz, Esther Ramírez‐Moreno, Karina Aguilar-Arteaga, Deyanira Ojeda-Ramírez, Aurora Quintero Lira, Gabriela Mariana Rodríguez-Serrano and Alma Cruz‐Guerrero and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Javier Añorve‐Morga

27 papers receiving 437 citations

Peers

Countries citing papers authored by Javier Añorve‐Morga

Since Specialization

Citations

This map shows the geographic impact of Javier Añorve‐Morga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Añorve‐Morga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Añorve‐Morga more than expected).

Fields of papers citing papers by Javier Añorve‐Morga

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javier Añorve‐Morga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Añorve‐Morga. The network helps show where Javier Añorve‐Morga may publish in the future.

Co-authorship network of co-authors of Javier Añorve‐Morga

This figure shows the co-authorship network connecting the top 25 collaborators of Javier Añorve‐Morga. A scholar is included among the top collaborators of Javier Añorve‐Morga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Añorve‐Morga. Javier Añorve‐Morga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Exploring alternative sources of protein in food: Trends in nutrient and functional features 2025 ·Food Research International ·(unknown), (unknown), (unknown), Angélica Saraí Jiménez‐Osorio, Araceli Castañeda‐Ovando, Karina Aguilar-Arteaga, Javier Añorve‐Morga	3
2	Lesser‐Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications 2024 ·International Journal of Food Science ·(unknown), (unknown), Araceli Castañeda‐Ovando, Luis Guillermo González-Olivares, (unknown), Javier Añorve‐Morga, (unknown)	1
3	Comparison of Vegetables of Ecological and Commercial Production: Physicochemical and Antioxidant Properties 2023 ·Sustainability ·(unknown), Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, José Alberto Ariza‐Ortega, Javier Añorve‐Morga, Deyanira Ojeda-Ramírez, Reyna Nallely Falfán‐Cortés, José Arias‐Rico, Esther Ramírez‐Moreno	0
4	Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk 2023 ·Fermentation ·Elizabeth Contreras‐López, (unknown), Luis Guillermo González-Olivares, Judith Jaimez‐Ordaz, Araceli Castañeda‐Ovando, Javier Añorve‐Morga, (unknown), (unknown), (unknown)	1
5	Prevalence of Parasitic Infections with Zoonotic Potential in Tilapia: A Systematic Review and Meta-Analysis 2022 ·Animals ·(unknown), Juan Carlos Ángeles-Hernández, Vicente Vega-Sánchez, (unknown), Javier Añorve‐Morga, (unknown), (unknown), (unknown), José Gustavo Ramírez‐Paredes, (unknown)	6
6	The Activity of Prebiotics and Probiotics in Hepatogastrointestinal Disorders and Diseases Associated with Metabolic Syndrome 2022 ·International Journal of Molecular Sciences ·(unknown), Nury Pérez‐Hernández, Javier Añorve‐Morga, Rubén Jiménez-Alvarado, Raquel Cariño‐Cortés, (unknown), Eduardo Fernández‐Martínez	14
7	Nutritional Characterization of the Functional and Antioxidant Activity of Cactus Flowers from Hidalgo, Mexico 2021 ·Applied Sciences ·(unknown), Rafael G. Campos–Montiel, Javier Añorve‐Morga, Esther Ramírez‐Moreno, Juan A. Ascacio‐Valdés, Alma Delia Hernández-Fuentes	11
8	Biogenic amines levels in food processing: Efforts for their control in foodstuffs 2021 ·Food Research International ·(unknown), Karina Aguilar-Arteaga, Deyanira Ojeda-Ramírez, Javier Añorve‐Morga, Luis Guillermo González-Olivares, Araceli Castañeda‐Ovando	80
9	Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity 2021 ·Fermentation ·(unknown), Elizabeth Contreras‐López, (unknown), Alma Cruz‐Guerrero, Gabriela Mariana Rodríguez-Serrano, Javier Añorve‐Morga, Judith Jaimez‐Ordaz, Araceli Castañeda‐Ovando, (unknown), (unknown), Luis Guillermo González-Olivares	19
10	Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation 2021 ·Fermentation ·(unknown), Araceli Castañeda‐Ovando, (unknown), Gabriela Mariana Rodríguez-Serrano, Esther Ramírez‐Moreno, Aurora Quintero Lira, Elizabeth Contreras‐López, Javier Añorve‐Morga, Judith Jaimez‐Ordaz, Luis Guillermo González-Olivares	60
11	Measurement of nutrients and minor components of a non-toxic variety of Jatropha curcas 2021 ·Journal of Food Measurement & Characterization ·(unknown), Araceli Castañeda‐Ovando, (unknown), Ernesto Alanís‐García, Esther Ramírez‐Moreno, Cármen Valadez-Vega, Javier Añorve‐Morga	1
12	Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics 2021 ·Foods ·(unknown), Alma Cruz‐Guerrero, Esther Ramírez‐Moreno, Aurora Quintero Lira, Elizabeth Contreras‐López, Judith Jaimez‐Ordaz, Araceli Castañeda‐Ovando, Javier Añorve‐Morga, (unknown), José Arias‐Rico, Luis Guillermo González-Olivares	66
13	Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated from Commercial Fermented Milks 2018 ·Brazilian Archives of Biology and Technology ·(unknown), Judith Jaimez‐Ordaz, Araceli Castañeda‐Ovando, Elizabeth Contreras‐López, Javier Añorve‐Morga, Luis Guillermo González-Olivares	10
14	Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry(Rubus fruticosus)Residues cv. Tupy 2018 ·Journal of Food Quality ·Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, (unknown), Ernesto Alanís‐García, Javier Añorve‐Morga, Aurora Quintero Lira, Araceli Castañeda‐Ovando, Esther Ramírez‐Moreno	19
15	INORGANIC SELENIUM UPTAKE BY Lactobacillus ssp. 2016 ·Revista Mexicana de Ingeniería Química ·Luis Guillermo González-Olivares, Elizabeth Contreras‐López, (unknown), Gabriela Mariana Rodríguez-Serrano, Araceli Castañeda‐Ovando, Judith Jaimez‐Ordaz, Javier Añorve‐Morga, Alma Cruz‐Guerrero	9
16	Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design 2016 ·Plant Foods for Human Nutrition ·(unknown), Judith Jaimez‐Ordaz, Araceli Castañeda‐Ovando, Javier Añorve‐Morga, Verónica Salazar, Luis Guillermo González-Olivares, Elizabeth Contreras‐López	13
17	Microextraction method of medium and long chain fatty acids from milk 2014 ·Food Chemistry ·Javier Añorve‐Morga, Araceli Castañeda‐Ovando, Alberto Cepeda, Armando A. Durant-Archibold, Judith Jaimez‐Ordaz, Elizabeth Contreras‐López, Luis Guillermo González-Olivares, (unknown)	9
18	Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of <i>Rubus fruticosus</i> 2014 ·Food and Nutrition Sciences ·Elizabeth Contreras‐López, Araceli Castañeda‐Ovando, Luis Guillermo González-Olivares, Javier Añorve‐Morga, Judith Jaimez‐Ordaz	12
19	Peptide separation of commercial fermented milk during refrigerated storage 2014 ·Food Science and Technology ·Luis Guillermo González-Olivares, Javier Añorve‐Morga, Araceli Castañeda‐Ovando, Elizabeth Contreras‐López, Judith Jaimez‐Ordaz	25
20	Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during Production of Pulque, a Traditional Mexican Beverage 2011 ·Journal of Food Protection ·Carlos Alberto Gómez‐Aldapa, (unknown), Angélica Villarruel‐López, (unknown), Javier Añorve‐Morga, Esmeralda Rangel‐Vargas, Jorge Francisco Cerna-Cortés, (unknown), Javier Castro‐Rosas	13

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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