Mallory E. Walters
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
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- Meat and Animal Product Quality 4
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- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Apollinaire Tsopmo (6 shared papers)Ramak Esfandi (2 shared papers)Farah Hosseinian (1 shared paper)Chibuike C. Udenigwe (1 shared paper)William G. Willmore (1 shared paper)Danielle R. Busby (1 shared paper)Giscard Doungmo (2 shared papers)Peter F. W. Simon (2 shared papers)
In The Last Decade
Mallory E. Walters
9 papers receiving 433 citations
Peers
Comparison fields: 5 of 76
- Food Science 146
- Biochemistry 41
- Animal Science and Zoology 69
- Insect Science 78
- Nutrition and Dietetics 89
Countries citing papers authored by Mallory E. Walters
This map shows the geographic impact of Mallory E. Walters's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mallory E. Walters with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mallory E. Walters more than expected).
Fields of papers citing papers by Mallory E. Walters
This network shows the impact of papers produced by Mallory E. Walters. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mallory E. Walters. The network helps show where Mallory E. Walters may publish in the future.
Co-authors
The 13 scholars most cited alongside Mallory E. Walters, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 186 | |
| 2 | 2018 | 127 | |
| 3 | 2017 | 40 | |
| 4 | 2017 | 30 | |
| 5 | 2018 | 25 | |
| 6 | 2020 | 19 | |
| 7 | 2020 | 5 | |
| 8 | 2023 | 4 | |
| 9 | 2020 | 3 |
About Mallory E. Walters
Mallory E. Walters is a scholar working on Animal Science and Zoology, Molecular Biology, Organic Chemistry, Physiology and Nutrition and Dietetics, having authored 9 papers that have together received 439 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Biochemical effects in animals (2 papers), Multicomponent Synthesis of Heterocycles (2 papers), Food composition and properties (2 papers), Synthesis and biological activity (2 papers) and Muscle metabolism and nutrition (1 paper). The work is most often cited by research in Food Science (146 citations), Biochemistry (41 citations), Animal Science and Zoology (69 citations), Insect Science (78 citations) and Nutrition and Dietetics (89 citations). Mallory E. Walters has collaborated with scholars based in Canada, Germany and Cameroon. Frequent co-authors include Apollinaire Tsopmo, Ramak Esfandi, Farah Hosseinian, Chibuike C. Udenigwe, William G. Willmore, Danielle R. Busby, Giscard Doungmo, Peter F. W. Simon, Jules Roger Kuiaté and Jennifer L. Hughes. Their work appears in journals such as Heliyon, Journal of the American Oil Chemists Society, Foods, Journal of Cereal Science and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.