Yaqing Xiao

3.6k total citations · 1 hit paper
67 papers, 2.9k citations indexed

About

Yaqing Xiao is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Yaqing Xiao has authored 67 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 22 papers in Nutrition and Dietetics and 19 papers in Biomaterials. Recurrent topics in Yaqing Xiao's work include Proteins in Food Systems (22 papers), Polysaccharides Composition and Applications (19 papers) and Food composition and properties (19 papers). Yaqing Xiao is often cited by papers focused on Proteins in Food Systems (22 papers), Polysaccharides Composition and Applications (19 papers) and Food composition and properties (19 papers). Yaqing Xiao collaborates with scholars based in China. Yaqing Xiao's co-authors include Yingnan Liu, Huaide Xu, Shufang Kang, Li Wang, Mei Li, Xinyu Guo, Yibin Zhou, Yuanyuan Cao, Conggui Chen and Hongjie Lei and has published in prestigious journals such as Advanced Functional Materials, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yaqing Xiao

65 papers receiving 2.8k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals

2024 51 citations Wenqi Wang, Mingming Zheng et al. Carbohydrate Polymers profile →

Peers

Countries citing papers authored by Yaqing Xiao

Since Specialization

Citations

This map shows the geographic impact of Yaqing Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaqing Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaqing Xiao more than expected).

Fields of papers citing papers by Yaqing Xiao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaqing Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaqing Xiao. The network helps show where Yaqing Xiao may publish in the future.

Co-authorship network of co-authors of Yaqing Xiao

This figure shows the co-authorship network connecting the top 25 collaborators of Yaqing Xiao. A scholar is included among the top collaborators of Yaqing Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaqing Xiao. Yaqing Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Regulatory mechanism of cellulose nanocrystal from tea residue in coordination with calcium ions on the thermal gelation of pea protein amyloid fibrils 2025 ·Food Hydrocolloids ·(unknown), Ye Huang, (unknown), Wei-Hsian Yin, Kang Zhong, Xiaonan Sui, Yingnan Liu, (unknown), Yaqing Xiao	4
2	Smart paper-based sensor: A novel bio-enzyme-free dual-mode platform for real-time visual monitoring of organophosphorus pesticides 2025 ·Chemical Engineering Journal ·Wanqi Jiang, Chuang Jiang, (unknown), S. Mei, Yu‐Qing Zhang, (unknown), Yaqing Xiao, Yingnan Liu	1
3	Structure-activity relationship and regulatory mechanism of nanocellulose with different length-diameter ratio on the gelling behavior of soybean protein-derived amyloid fibrils 2025 ·Food Hydrocolloids ·(unknown), (unknown), Kang Zhong, (unknown), Lin Lü, Ye Huang, Xiaonan Sui, Yingnan Liu, Yaqing Xiao	2
4	Development of starch-based film enhanced with cellulose nanocrystals from Camellia oleifera Abel seed shells for extending shrimp shelf life 2025 ·International Journal of Biological Macromolecules ·Jingwei Hu, (unknown), Yaqing Xiao, (unknown), Zhenyu Yu, Yibin Zhou	0
5	Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate 2024 ·Food Hydrocolloids ·(unknown), (unknown), (unknown), (unknown), Mingming Zheng, Yingnan Liu, Yibin Zhou, Chuankui Song, Xiaonan Sui, Yaqing Xiao	24
6	The matrix effect derived from proteins in fluorescence detection for ciprofloxacin residues in eggs 2024 ·Food Chemistry ·Kai Wang, Hui Li, Wenya Liu, Pan Liu, Chuang Jiang, Wanqi Jiang, Yaqing Xiao, Yingnan Liu	3
7	Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate 2024 ·Food Chemistry ·Jing Liu, Shahid Ahmed Junejo, Yaqing Xiao, (unknown), (unknown), Yibin Zhou	8
8	Fluorescent responsive membrane based on terbium coordination polymer and carbon dots with AIE effect for rapid and visual detection of fluoroquinolone 2024 ·Biosensors and Bioelectronics ·(unknown), Xi Chen, Kai Wang, Chuang Jiang, Wenya Liu, Siyu Zhang, Mingming Zheng, Yibin Zhou, Yaqing Xiao, Yingnan Liu	30
9	Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective 2024 ·Food Chemistry ·(unknown), (unknown), (unknown), (unknown), (unknown), Zhenyu Yu, (unknown), Yingnan Liu, Yibin Zhou, Xiaonan Sui, Qiang Zhang, Yaqing Xiao	11
10	Conformational changes induced by cellulose nanocrystals in collaboration with calcium ion improve solubility of pea protein isolate 2024 ·Carbohydrate Polymers ·Huixia Liu, (unknown), (unknown), (unknown), Yingnan Liu, (unknown), Xiaonan Sui, Yaqing Xiao	5
11	Development of dual-channel starch-based film incorporated with betanin@β-cyclodextrin inclusion complex and berberine for indicating shrimp freshness 2024 ·Food Chemistry ·(unknown), (unknown), Pan Liu, Wenya Liu, (unknown), Yibin Zhou, (unknown), Mingming Zheng, Yaqing Xiao, Yingnan Liu	8
12	Insight into the improvement mechanism of gel properties of pea protein isolate based on the synergistic effect of cellulose nanocrystals and calcium ions 2024 ·Food Chemistry ·Jinglei Zhang, (unknown), Huixia Liu, Wenqi Wang, Mingming Zheng, Yingnan Liu, Yibin Zhou, (unknown), Xiaonan Sui, Yaqing Xiao	14
13	A novel fluorescent and photothermal probe based on nanozyme-mediated cascade reaction for detecting organophosphorus pesticide residues 2024 ·Talanta ·Siyu Zhang, Zheng Wang, Yingying Feng, Chuang Jiang, Hui Li, (unknown), Yaqing Xiao, Ruyan Hou, Xiaochun Wan, Yingnan Liu	15
14	Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective 2023 ·Carbohydrate Polymers ·(unknown), (unknown), Jinglei Zhang, Huixia Liu, (unknown), Zhenyu Yu, Mingming Zheng, Yingnan Liu, Yibin Zhou, Yaqing Xiao	25
15	Influence mechanism of wheat bran cellulose and cellulose nanocrystals on the storage stability of soy protein isolate films: Conformation modification and molecular interaction perspective 2023 ·Food Hydrocolloids ·Yaqing Xiao, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Mingming Zheng, Yibin Zhou, Xiaonan Sui, Yingnan Liu	47
16	Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro 2023 ·International Journal of Biological Macromolecules ·(unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Mingming Zheng, Yibin Zhou, Zhenyu Yu, Chuankui Song, Yaqing Xiao	23
17	Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking 2023 ·International Journal of Biological Macromolecules ·(unknown), (unknown), (unknown), (unknown), (unknown), Yu Wang, Chao Li, Qiang Zhang, (unknown), Yaqing Xiao, Yingnan Liu, Kang Liu, Mingming Zheng, Yibin Zhou, Zhenyu Yu	33
18	Changes in morphological and structural characteristics of high amylose maize starch in alkaline solution at different temperatures 2023 ·International Journal of Biological Macromolecules ·(unknown), (unknown), Yao Hu, Chao Li, Yu Wang, (unknown), Qiang Zhang, Yaqing Xiao, Yingnan Liu, Kang Liu, Mingming Zheng, Yibin Zhou, Zhenyu Yu	18
19	Self-assembly and interaction mechanisms of edible dock protein and flavonoids regulated by the phenolic hydroxyl position 2023 ·Food Chemistry ·Qian Zhou, Xiaojie Wang, (unknown), (unknown), Wei Wang, Zhenyu Yu, Yaqing Xiao, Yingnan Liu, Shiyi Li, Mingming Zheng, Yibin Zhou, Kang Liu	28
20	Effect of inoculating Lactobacillus pentosus R3 on N-nitrosamines and bacterial communities in dry fermented sausages 2017 ·Food Control ·Yaqing Xiao, Peijun Li, Ying Zhou, Fei Ma, Conggui Chen	58

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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