Yaqing Xiao
- Food Science top 0.5%
- Biomaterials top 1%
- Biomedical Engineering top 5%
- Materials Chemistry top 10%
- Molecular Biology
- Topics
- Proteins in Food Systems (22 papers)Polysaccharides Composition and Applications (19 papers)Food composition and properties (19 papers)
- Journals
- Advanced Functional MaterialsJournal of Hazardous MaterialsJournal of Agricultural and Food Chemistry
- Partner nations
- China
In The Last Decade
Yaqing Xiao
65 papers receiving 2.8k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Food Science 1.1k
- Biomaterials 1.0k
- Biomedical Engineering 611
- Materials Chemistry 548
- Molecular Biology 502
Countries citing papers authored by Yaqing Xiao
This map shows the geographic impact of Yaqing Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaqing Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaqing Xiao more than expected).
Fields of papers citing papers by Yaqing Xiao
This network shows the impact of papers produced by Yaqing Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaqing Xiao. The network helps show where Yaqing Xiao may publish in the future.
Co-authorship network of co-authors of Yaqing Xiao
This figure shows the co-authorship network connecting the top 25 collaborators of Yaqing Xiao. A scholar is included among the top collaborators of Yaqing Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaqing Xiao. Yaqing Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 24 | |
| 6 | 3 | |
| 7 | 8 | |
| 8 | 30 | |
| 9 | 11 | |
| 10 | 5 | |
| 11 | 8 | |
| 12 | 14 | |
| 13 | 15 | |
| 14 | 25 | |
| 15 | 47 | |
| 16 | 23 | |
| 17 | 33 | |
| 18 | 18 | |
| 19 | 28 | |
| 20 | 58 |
About Yaqing Xiao
Yaqing Xiao is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics, having authored 67 papers that have together received 2.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Polysaccharides Composition and Applications (19 papers) and Food composition and properties (19 papers). The work is most often cited by research in Biomaterials (1.0k citations), Food Science (1.1k citations) and Nutrition and Dietetics (479 citations). Yaqing Xiao has collaborated with scholars based in China. Frequent co-authors include Yingnan Liu, Huaide Xu, Shufang Kang, Li Wang, Mei Li, Xinyu Guo, Yibin Zhou, Yuanyuan Cao, Conggui Chen and Hongjie Lei. Their work appears in journals such as Advanced Functional Materials, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.