R. Lam

1.8k total citations · 1 hit paper
18 papers, 1.4k citations indexed

About

R. Lam is a scholar working on Food Science, Materials Chemistry and Biomaterials. According to data from OpenAlex, R. Lam has authored 18 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Materials Chemistry and 4 papers in Biomaterials. Recurrent topics in R. Lam's work include Food Chemistry and Fat Analysis (8 papers), Proteins in Food Systems (7 papers) and Pickering emulsions and particle stabilization (4 papers). R. Lam is often cited by papers focused on Food Chemistry and Fat Analysis (8 papers), Proteins in Food Systems (7 papers) and Pickering emulsions and particle stabilization (4 papers). R. Lam collaborates with scholars based in Canada, United States and Netherlands. R. Lam's co-authors include Michael T. Nickerson, Michael A. Rogers, Dionisios G. Vlachos, Tor Pedersen, Erin J. Hopkins, Chang Chang, Luca Quaroni, Shibu Abraham, Richard G. Weiss and Markos A. Katsoulakis and has published in prestigious journals such as The Journal of Chemical Physics, Physical review. B, Condensed matter and Langmuir.

In The Last Decade

R. Lam

17 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Food proteins: A review on their emulsifying properties using a structure–function approach

2013 687 citations R. Lam, Michael T. Nickerson Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Lam Canada	15	1.0k	293	279	247	180	18	1.4k
Cornelus G. de Kruif Netherlands	9	1.0k 1.0×	258 0.9×	160 0.6×	210 0.9×	133 0.7×	9	1.4k
Demet Güzey United States	9	1.7k 1.7×	602 2.1×	204 0.7×	303 1.2×	197 1.1×	10	2.2k
İbrahim Gülseren Türkiye	17	944 0.9×	234 0.8×	99 0.4×	350 1.4×	185 1.0×	51	1.5k
S.P.F.M. Roefs Netherlands	18	1.4k 1.4×	194 0.7×	112 0.4×	346 1.4×	212 1.2×	21	1.7k
Christian Sanchez France	20	1.8k 1.8×	341 1.2×	229 0.8×	269 1.1×	327 1.8×	42	2.3k
M. G. Semenova Russia	22	1.2k 1.2×	316 1.1×	93 0.3×	230 0.9×	244 1.4×	82	1.5k
Perla Relkin France	23	869 0.8×	144 0.5×	85 0.3×	250 1.0×	136 0.8×	39	1.2k
Anneke H. Martin Netherlands	21	1.2k 1.1×	533 1.8×	199 0.7×	299 1.2×	243 1.4×	26	1.8k
M. Mellema Netherlands	16	823 0.8×	186 0.6×	74 0.3×	130 0.5×	222 1.2×	21	1.2k
Fanny Weinbreck Netherlands	13	2.1k 2.1×	440 1.5×	322 1.2×	348 1.4×	377 2.1×	15	2.8k

Countries citing papers authored by R. Lam

Since Specialization

Citations

This map shows the geographic impact of R. Lam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Lam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Lam more than expected).

Fields of papers citing papers by R. Lam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Lam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Lam. The network helps show where R. Lam may publish in the future.

Co-authorship network of co-authors of R. Lam

This figure shows the co-authorship network connecting the top 25 collaborators of R. Lam. A scholar is included among the top collaborators of R. Lam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Lam. R. Lam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Stone, Andrea K., R. Lam, Erin J. Hopkins, et al.. (2018). Effect of organic acids and NaCl on the rheological properties of dough prepared using Pembina and Harvest CWRS wheat cultivars. Cereal Chemistry. 95(3). 478–485. 8 indexed citations

Lam, R. & Michael T. Nickerson. (2014). The effect of pH and temperature pre-treatments on the structure, surface characteristics and emulsifying properties of alpha-lactalbumin. Food Chemistry. 173. 163–170. 58 indexed citations

Lam, R. & Michael T. Nickerson. (2014). The effect of pH and temperature pre-treatments on the physicochemical and emulsifying properties of whey protein isolate. LWT. 60(1). 427–434. 137 indexed citations

Lam, R.. (2014). Tailoring of whey protein isoalte stabilized oil-water interfaces for improved emulsification. University Library - University of Saskatchewan (University of Saskatchewan).

Lam, R. & Michael T. Nickerson. (2014). Effect of the Biopolymer Mixing Ratio on the Formation of Electrostatically Coupled Whey Protein−κ- and ι-Carrageenan Networks in the Presence and Absence of Oil Droplets. Journal of Agricultural and Food Chemistry. 62(34). 8730–8739. 14 indexed citations

Hopkins, Erin J., Chang Chang, R. Lam, & Michael T. Nickerson. (2014). Effects of flaxseed oil concentration on the performance of a soy protein isolate-based emulsion-type film. Food Research International. 67. 418–425. 95 indexed citations

Lam, R. & Michael T. Nickerson. (2014). The properties of whey protein–carrageenan mixtures during the formation of electrostatic coupled biopolymer and emulsion gels. Food Research International. 66. 140–149. 33 indexed citations

Lam, R. & Michael T. Nickerson. (2013). Food proteins: A review on their emulsifying properties using a structure–function approach. Food Chemistry. 141(2). 975–984. 687 indexed citations breakdown →

Lam, R. & Michael T. Nickerson. (2013). The Effect of pH and Heat Pre-Treatments on the Physicochemical and Emulsifying Properties of β-lactoglobulin. Food Biophysics. 9(1). 20–28. 27 indexed citations

10.

Abraham, Shibu, et al.. (2012). Influence of Positional Isomers on the Macroscale and Nanoscale Architectures of Aggregates of Racemic Hydroxyoctadecanoic Acids in Their Molecular Gel, Dispersion, and Solid States. Langmuir. 28(11). 4955–4964. 55 indexed citations

11.

Lam, R. & Michael A. Rogers. (2011). Activation Energy of Crystallization for Trihydroxystearin, Stearic Acid, and 12-Hydroxystearic Acid under Nonisothermal Cooling Conditions. Crystal Growth & Design. 11(8). 3593–3599. 19 indexed citations

12.

Lam, R., Tor Pedersen, Ferenc Borondics, et al.. (2011). Influence of chirality on the modes of self-assembly of 12-hydroxystearic acid in molecular gels of mineral oil. Soft Matter. 7(16). 7359–7359. 54 indexed citations

13.

Rogers, Michael A., Arjen Bot, R. Lam, Tor Pedersen, & Tim May. (2010). Multicomponent Hollow Tubules Formed Using Phytosterol and γ-Oryzanol-Based Compounds: An Understanding of Their Molecular Embrace. The Journal of Physical Chemistry A. 114(32). 8278–8285. 43 indexed citations

14.

Lam, R. & Michael A. Rogers. (2010). Experimental validation of the modified Avrami model for non-isothermal crystallization conditions. CrystEngComm. 13(3). 866–875. 42 indexed citations

15.

Lam, R., Luca Quaroni, Tor Pedersen, & Michael A. Rogers. (2009). A molecular insight into the nature of crystallographic mismatches in self-assembled fibrillar networks under non-isothermal crystallization conditions. Soft Matter. 6(2). 404–408. 66 indexed citations

16.

Lam, R., Dionisios G. Vlachos, & Markos A. Katsoulakis. (2002). Homogenization of mesoscopic theories: Effective properties of model membranes. AIChE Journal. 48(5). 1083–1092. 9 indexed citations

17.

Lam, R., Tanmay Basak, Dionisios G. Vlachos, & Markos A. Katsoulakis. (2001). Validation of mesoscopic theory and its application to computing concentration dependent diffusivities. The Journal of Chemical Physics. 115(24). 11278–11288. 26 indexed citations

18.

Lam, R. & Dionisios G. Vlachos. (2001). Multiscale model for epitaxial growth of films: Growth mode transition. Physical review. B, Condensed matter. 64(3). 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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