Yao Yang
- Molecular Biology
- Food Science top 10%
- Surgery
- Nutrition and Dietetics
- Immunology and Allergy top 10%
- Co-authors
- Patrick S.C. LeungGuo–Xiang YangHoi Shan KwanKa Hou ChuYanrong LiuHailin HuanSheng YuanDeqing Huang
- Topics
- Probiotics and Fermented Foods (7 papers)Microbial Metabolites in Food Biotechnology (7 papers)Enzyme Production and Characterization (6 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Yao Yang
24 papers receiving 442 citations
Peers
Comparison fields: 5 of 79
- Molecular Biology 161
- Food Science 142
- Surgery 92
- Nutrition and Dietetics 83
- Immunology and Allergy 59
Countries citing papers authored by Yao Yang
This map shows the geographic impact of Yao Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yao Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yao Yang more than expected).
Fields of papers citing papers by Yao Yang
This network shows the impact of papers produced by Yao Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yao Yang. The network helps show where Yao Yang may publish in the future.
Co-authorship network of co-authors of Yao Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Yao Yang. A scholar is included among the top collaborators of Yao Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yao Yang. Yao Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 20 | |
| 5 | 6 | |
| 6 | 22 | |
| 7 | 6 | |
| 8 | 45 | |
| 9 | 1 | |
| 10 | 31 | |
| 11 | 10 | |
| 12 | 17 | |
| 13 | 15 | |
| 14 | 118 | |
| 15 | 12 | |
| 16 | 9 | |
| 17 | 24 | |
| 18 | 15 | |
| 19 | 8 | |
| 20 | Change of serotype pattern of Group D non-typhoidal Salmonella isolated from pediatric patients in southern Taiwan. | 11 |
About Yao Yang
Yao Yang is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 27 papers that have together received 446 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (6 papers). The work is most often cited by research in Immunology and Allergy (59 citations), Food Science (142 citations) and Biotechnology (50 citations). Yao Yang has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Patrick S.C. Leung, Guo–Xiang Yang, Hoi Shan Kwan, Ka Hou Chu, Yanrong Liu, Hailin Huan, Sheng Yuan, Deqing Huang, Chunmei Yang and Jian Shu. Their work appears in journals such as Hepatology, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.