Morimasa Tanimoto

823 total citations
34 papers, 638 citations indexed

About

Morimasa Tanimoto is a scholar working on Molecular Biology, Speech and Hearing and Food Science. According to data from OpenAlex, Morimasa Tanimoto has authored 34 papers receiving a total of 638 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 10 papers in Speech and Hearing and 10 papers in Food Science. Recurrent topics in Morimasa Tanimoto's work include Dysphagia Assessment and Management (10 papers), Proteins in Food Systems (7 papers) and Esophageal and GI Pathology (6 papers). Morimasa Tanimoto is often cited by papers focused on Dysphagia Assessment and Management (10 papers), Proteins in Food Systems (7 papers) and Esophageal and GI Pathology (6 papers). Morimasa Tanimoto collaborates with scholars based in Japan. Morimasa Tanimoto's co-authors include Yoshihiro Kawasaki, Shun’ichi Dosako, Mayumi Ono, M Kuwano, Takefumi Ohga, Yasutaka Makino, Kazuhisa Koike, Kimitoshi Kohno, Tadashi Idota and Hiroko Isoda and has published in prestigious journals such as Food Chemistry, Japanese Journal of Applied Physics and Soft Matter.

In The Last Decade

Morimasa Tanimoto

29 papers receiving 611 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Morimasa Tanimoto 447 177 157 72 71 34 638
Ahmed M. Al-Hejin 368 0.8× 82 0.5× 52 0.3× 80 1.1× 76 1.1× 47 734
D. Oth 306 0.7× 178 1.0× 135 0.9× 100 1.4× 112 1.6× 52 813
T. Itoh 501 1.1× 397 2.2× 202 1.3× 48 0.7× 77 1.1× 23 784
Hiroto Kikuchi 259 0.6× 170 1.0× 209 1.3× 214 3.0× 140 2.0× 19 858
Miranda Piccioni 328 0.7× 168 0.9× 65 0.4× 96 1.3× 37 0.5× 15 826
Hye-Ji Kang 288 0.6× 146 0.8× 63 0.4× 35 0.5× 50 0.7× 10 553
Eleftheria Lamprianidou 327 0.7× 264 1.5× 86 0.5× 42 0.6× 74 1.0× 20 554
Ruben Vazquez-Uribe 459 1.0× 143 0.8× 46 0.3× 69 1.0× 54 0.8× 28 623
Agata Górska 207 0.5× 146 0.8× 52 0.3× 47 0.7× 34 0.5× 13 388
Ewa Wasilewska 231 0.5× 170 1.0× 63 0.4× 18 0.3× 56 0.8× 47 466

Countries citing papers authored by Morimasa Tanimoto

Since Specialization
Citations

This map shows the geographic impact of Morimasa Tanimoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Morimasa Tanimoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Morimasa Tanimoto more than expected).

Fields of papers citing papers by Morimasa Tanimoto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Morimasa Tanimoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Morimasa Tanimoto. The network helps show where Morimasa Tanimoto may publish in the future.

Co-authorship network of co-authors of Morimasa Tanimoto

This figure shows the co-authorship network connecting the top 25 collaborators of Morimasa Tanimoto. A scholar is included among the top collaborators of Morimasa Tanimoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Morimasa Tanimoto. Morimasa Tanimoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Takagi, Hideaki, et al.. (2024). A SAXS and USAXS study of the influence of pH on the casein micelle structure. Food Chemistry. 443. 138606–138606. 9 indexed citations
3.
Takagi, Hideaki, et al.. (2022). Temperature dependence of the casein micelle structure in the range of 10–40 °C: An in-situ SAXS study. Food Chemistry. 393. 133389–133389. 14 indexed citations
4.
Nakamura, Kazuo, et al.. (2020). Fungal Growth Inhibition by Cheese Prepared Using Milk-clotting Crude Enzymes from the Edible Mushroom <i>Hericium erinaceum</i>. Food Science and Technology Research. 26(1). 93–99. 2 indexed citations
5.
Suzuki, Yutaka, et al.. (2020). Swallowing Evaluation by Estimating Bolus Velocity Changes due to Different Viscosities. 461–464. 1 indexed citations
6.
Sato, K., Takuya Kaneko, Takayuki Miura, & Morimasa Tanimoto. (2019). Purification and Characterization of a Milk-clotting Enzyme from <i>Hericium erinaceum</i>. Food Science and Technology Research. 25(5). 735–741. 1 indexed citations
7.
Suzuki, Yutaka, et al.. (2019). Classification of Esophageal and Bolus Movements for Evaluation of Swallowing Function by Ultrasound Video Processing Using Optical Flow and Stable Extremal Region Method. IEEJ Transactions on Electronics Information and Systems. 139(5). 603–608. 4 indexed citations
8.
9.
Suzuki, Yutaka, et al.. (2019). Multi-Channelization Analytical Method of Swallowing Sounds for Swallowing Evaluation. Journal of Signal Processing. 23(6). 277–283.
10.
Sato, K., Kenya Goto, Azusa Suzuki, et al.. (2018). Characterization of a Milk-clotting Enzyme from <i>Hericium erinaceum</i> and Its Proteolytic Action on Bovine Caseins. Food Science and Technology Research. 24(4). 669–676. 4 indexed citations
12.
Shima, Hiroyuki & Morimasa Tanimoto. (2015). Effect of milk fat content on the viscoelasticity of mozzarella-type cheese curds. European Food Research and Technology. 242(2). 157–162. 10 indexed citations
13.
Nakamura, Kazuo, Nahoko Kobayashi, & Morimasa Tanimoto. (2014). Screening of Edible Mushrooms Producing Milk-clotting Enzyme. Nippon Shokuhin Kagaku Kogaku Kaishi. 61(9). 444–447. 8 indexed citations
14.
Kishi, Michio J., Ryo Takakura, Masanori Imamura, et al.. (2000). Nuclear transfer in cattle using colostrum-derived mammary gland epithelial cells and ear-derived fibroblast cells. Theriogenology. 54(5). 675–684. 40 indexed citations
15.
Itagaki, Yasuharu, et al.. (1999). Bovine milk lactoferrin modulates the proliferative lymphocyte response to phytohemagglutinin. Biotechnology Letters. 21(12). 1083–1089.
16.
Otani, Hajime, Makoto Monnai, Yoshihiro Kawasaki, Hiroshi Kawakami, & Morimasa Tanimoto. (1995). Inhibition of mitogen-induced proliferative responses of lymphocytes by bovine κ-caseinoglycopeptides having different carbohydrate chains. Journal of Dairy Research. 62(2). 349–357. 58 indexed citations
17.
Kawasaki, Yuki, et al.. (1993). pH-dependent molecular weight changes of κ-casein glyco-macropeptide and its preparation by ultrafiltration. Milk science international/Milchwissenschaft. 48(4). 191–195. 40 indexed citations
18.
Kawasaki, Yoshihiro, Hiroko Isoda, Hiroshi Shinmoto, et al.. (1993). Inhibition by κ-Casein Glycomacropeptide and Lactoferrin of Influenza Virus Hemagglutination. Bioscience Biotechnology and Biochemistry. 57(7). 1214–1215. 66 indexed citations
19.
Kawasaki, Yoshihiro, et al.. (1992). Inhibition by Lactoferrin andκ-Casein Glycomacropeptide of Binding ofCholeraToxin to its Receptor. Bioscience Biotechnology and Biochemistry. 56(2). 195–198. 90 indexed citations
20.
Tanimoto, Morimasa, et al.. (1989). Molecular Motions and Mechanical Relaxations of Poly(Carbonate) in the Glassy State. Japanese Journal of Applied Physics. 28(3R). 434–434.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026