Pengbao Shi
- Plant Science
- Food Science top 10%
- Molecular Biology
- Electronic, Optical and Magnetic Materials
- Biochemistry top 10%
- Co-authors
- Jiangfei MengZhenwen ZhangChangzheng SongZirui JiaChuanhui ZhangGuanglei WuXuehua LiuChao Wang
- Topics
- Fermentation and Sensory Analysis (10 papers)Horticultural and Viticultural Research (9 papers)Phytochemicals and Antioxidant Activities (5 papers)
- Partner nations
- ChinaUnited KingdomNew Zealand
In The Last Decade
Pengbao Shi
21 papers receiving 349 citations
Peers
Comparison fields: 5 of 71
- Plant Science 170
- Food Science 144
- Molecular Biology 92
- Electronic, Optical and Magnetic Materials 83
- Biochemistry 63
Countries citing papers authored by Pengbao Shi
This map shows the geographic impact of Pengbao Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pengbao Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pengbao Shi more than expected).
Fields of papers citing papers by Pengbao Shi
This network shows the impact of papers produced by Pengbao Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pengbao Shi. The network helps show where Pengbao Shi may publish in the future.
Co-authorship network of co-authors of Pengbao Shi
This figure shows the co-authorship network connecting the top 25 collaborators of Pengbao Shi. A scholar is included among the top collaborators of Pengbao Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pengbao Shi. Pengbao Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 6 | |
| 4 | 27 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 0 | |
| 8 | 2 | |
| 9 | 2 | |
| 10 | 6 | |
| 11 | 21 | |
| 12 | 27 | |
| 13 | 21 | |
| 14 | 92 | |
| 15 | 42 | |
| 16 | 28 | |
| 17 | 18 | |
| 18 | 22 | |
| 19 | 3 | |
| 20 | 5 |
About Pengbao Shi
Pengbao Shi is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 23 papers that have together received 353 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (63 citations), Food Science (144 citations) and Tourism, Leisure and Hospitality Management (10 citations). Pengbao Shi has collaborated with scholars based in China, United Kingdom and New Zealand. Frequent co-authors include Jiangfei Meng, Zhenwen Zhang, Changzheng Song, Zirui Jia, Chuanhui Zhang, Guanglei Wu, Xuehua Liu, Chao Wang, Kuikui Wang and Ailing Feng. Their work appears in journals such as Food Chemistry, ACS Applied Materials & Interfaces and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.