Ruihua Ren

434 total citations
18 papers, 309 citations indexed

About

Ruihua Ren is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Ruihua Ren has authored 18 papers receiving a total of 309 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 11 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Ruihua Ren's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (5 papers). Ruihua Ren is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (5 papers). Ruihua Ren collaborates with scholars based in China, New Zealand and France. Ruihua Ren's co-authors include Zhenwen Zhang, Sha Xie, William S. Conway, Gavin S. Ross, Carl E. Sams, David L. Smith, Chenglin Yao, Xiaofeng Yue, Yulin Fang and Huawei Chen and has published in prestigious journals such as PLoS ONE, Food Chemistry and Frontiers in Plant Science.

In The Last Decade

Ruihua Ren

17 papers receiving 296 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruihua Ren China 10 253 135 102 49 18 18 309
Patricio Olmedo Chile 11 311 1.2× 98 0.7× 93 0.9× 42 0.9× 8 0.4× 16 351
Jean-Luc Guiraud France 5 246 1.0× 220 1.6× 151 1.5× 79 1.6× 24 1.3× 5 346
Tianyu Dong China 13 398 1.6× 211 1.6× 58 0.6× 52 1.1× 9 0.5× 35 470
Lilian Yukari Yamamoto Brazil 14 455 1.8× 177 1.3× 234 2.3× 125 2.6× 7 0.4× 40 510
Junwei Yuan China 8 356 1.4× 51 0.4× 75 0.7× 49 1.0× 8 0.4× 20 399
Hao-Cheng Lu China 13 302 1.2× 134 1.0× 297 2.9× 81 1.7× 12 0.7× 35 361
Vanessa Ferreira Portugal 12 248 1.0× 93 0.7× 156 1.5× 75 1.5× 5 0.3× 17 319
Henrique Noronha Portugal 12 257 1.0× 181 1.3× 55 0.5× 20 0.4× 17 0.9× 25 362
Zonghuan Ma China 14 466 1.8× 370 2.7× 97 1.0× 99 2.0× 26 1.4× 57 609

Countries citing papers authored by Ruihua Ren

Since Specialization
Citations

This map shows the geographic impact of Ruihua Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruihua Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruihua Ren more than expected).

Fields of papers citing papers by Ruihua Ren

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruihua Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruihua Ren. The network helps show where Ruihua Ren may publish in the future.

Co-authorship network of co-authors of Ruihua Ren

This figure shows the co-authorship network connecting the top 25 collaborators of Ruihua Ren. A scholar is included among the top collaborators of Ruihua Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruihua Ren. Ruihua Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Wu, Guang, Xin Yang, Ruihua Ren, et al.. (2025). Comprehensive aroma profiles and the underlying molecular mechanisms in six grape varieties with different flavors. Frontiers in Plant Science. 16. 1544593–1544593. 1 indexed citations
2.
Ren, Ruihua, et al.. (2024). Grape Endophytic Microbial Community Structures and Berry Volatile Components Response to the Variation of Vineyard Sites. Agronomy. 14(10). 2186–2186. 2 indexed citations
3.
Zhang, Meng, Guipeng Liu, Laurent Torregrosa, et al.. (2024). miR156b-targeted VvSBP8/13 functions downstream of the abscisic acid signal to regulate anthocyanins biosynthesis in grapevine fruit under drought. Horticulture Research. 11(2). uhad293–uhad293. 15 indexed citations
4.
Chen, Huawei, et al.. (2024). Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS. Food Chemistry X. 25. 102136–102136. 5 indexed citations
5.
Ren, Ruihua, Miaomiao Wang, Lijian Zhang, et al.. (2024). Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits. Food Chemistry X. 25. 102150–102150.
6.
Ren, Ruihua, et al.. (2023). Manganese sulfate application promotes berry flavonoid accumulation in Vitis vinifera cv. ‘Cabernet Sauvignon’ by regulating flavonoid metabolome and transcriptome profiles. Journal of the Science of Food and Agriculture. 104(2). 1092–1106. 4 indexed citations
7.
Ren, Ruihua, et al.. (2023). Inter- and intra-varietal genetic variations co-shape the polyphenol profiles of Vitis vinifera L. grapes and wines. Food Chemistry X. 20. 101030–101030. 10 indexed citations
8.
9.
Feng, Jie, Fang Liao, Ruihua Ren, et al.. (2022). Genetic diversity of the cultivated Salvia miltiorrhiza populations revealed by four intergenic spacers. PLoS ONE. 17(4). e0266536–e0266536. 6 indexed citations
10.
Ren, Ruihua, et al.. (2022). The effect of inter-varietal variation in sugar hydrolysis and transport on sugar content and photosynthesis in Vitis vinifera L. leaves. Plant Physiology and Biochemistry. 189. 1–13. 20 indexed citations
11.
Yue, Xiaofeng, et al.. (2020). Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L. cultivars. Food Research International. 137. 109736–109736. 27 indexed citations
12.
Li, Guanrong, et al.. (2020). Isolation and Identification of Endophytic Fungi in Kernels of Coix lachrymal-jobi L. Cultivars. Current Microbiology. 77(8). 1448–1456. 9 indexed citations
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15.
Yang, Bohan, Xiaowei Wang, Shuai Li, et al.. (2020). ABA signaling plays a key role in regulated deficit irrigation-driven anthocyanins accumulation in ‘Cabernet Sauvignon’ grape berries. Environmental and Experimental Botany. 181. 104290–104290. 19 indexed citations
16.
Ju, Yanlun, Xianfang Zhao, Min Liu, et al.. (2018). The Antioxidant Activities of Polyphenolic Extracts from Grape Pomace on Seven Types of Chinese Edible Oils. Food Science and Technology Research. 24(1). 75–85. 3 indexed citations
17.
Xie, Sha, et al.. (2018). Influence of continental climates on the volatile profile of Cabernet Sauvignon grapes from five Chinese viticulture regions. Plant Growth Regulation. 87(1). 83–92. 16 indexed citations
18.
Yao, Chenglin, William S. Conway, Ruihua Ren, et al.. (1999). Gene encoding polygalacturonase inhibitor in apple fruit is developmentally regulated and activated by wounding and fungal infection. Plant Molecular Biology. 39(6). 1231–1241. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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