Ruihua Ren
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Biochemistry top 10%
- Biotechnology
- Co-authors
- Zhenwen ZhangSha XieWilliam S. ConwayGavin S. RossCarl E. SamsDavid L. SmithChenglin YaoXiaofeng Yue
- Topics
- Fermentation and Sensory Analysis (11 papers)Horticultural and Viticultural Research (11 papers)Phytochemicals and Antioxidant Activities (5 papers)
- Partner nations
- ChinaNew ZealandFrance
In The Last Decade
Ruihua Ren
17 papers receiving 296 citations
Peers
Comparison fields: 5 of 42
- Plant Science 253
- Molecular Biology 135
- Food Science 102
- Biochemistry 49
- Biotechnology 18
Countries citing papers authored by Ruihua Ren
This map shows the geographic impact of Ruihua Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruihua Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruihua Ren more than expected).
Fields of papers citing papers by Ruihua Ren
This network shows the impact of papers produced by Ruihua Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruihua Ren. The network helps show where Ruihua Ren may publish in the future.
Co-authorship network of co-authors of Ruihua Ren
This figure shows the co-authorship network connecting the top 25 collaborators of Ruihua Ren. A scholar is included among the top collaborators of Ruihua Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruihua Ren. Ruihua Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 15 | |
| 4 | 5 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 10 | |
| 8 | 14 | |
| 9 | 6 | |
| 10 | 20 | |
| 11 | 27 | |
| 12 | 9 | |
| 13 | 33 | |
| 14 | 38 | |
| 15 | 19 | |
| 16 | 3 | |
| 17 | 16 | |
| 18 | 87 |
About Ruihua Ren
Ruihua Ren is a scholar working on Biochemistry, Food Science and Plant Science, having authored 18 papers that have together received 309 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (49 citations), Tourism, Leisure and Hospitality Management (12 citations) and Plant Science (253 citations). Ruihua Ren has collaborated with scholars based in China, New Zealand and France. Frequent co-authors include Zhenwen Zhang, Sha Xie, William S. Conway, Gavin S. Ross, Carl E. Sams, David L. Smith, Chenglin Yao, Xiaofeng Yue, Yulin Fang and Huawei Chen. Their work appears in journals such as PLoS ONE, Food Chemistry and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.