Jayasankar Subramanian

3.0k total citations
101 papers, 2.1k citations indexed

About

Jayasankar Subramanian is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Jayasankar Subramanian has authored 101 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Plant Science, 40 papers in Molecular Biology and 16 papers in Food Science. Recurrent topics in Jayasankar Subramanian's work include Postharvest Quality and Shelf Life Management (40 papers), Plant Physiology and Cultivation Studies (27 papers) and Plant tissue culture and regeneration (22 papers). Jayasankar Subramanian is often cited by papers focused on Postharvest Quality and Shelf Life Management (40 papers), Plant Physiology and Cultivation Studies (27 papers) and Plant tissue culture and regeneration (22 papers). Jayasankar Subramanian collaborates with scholars based in Canada, United States and India. Jayasankar Subramanian's co-authors include Gopinadhan Paliyath, D. J. Gray, Islam El‐Sharkawy, Zhijian Li, Sherif M. Sherif, Ashutosh Singh, Richard Ē. Litz, Walid El Kayal, K. S. Subramanian and Antonet M. Svircev and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jayasankar Subramanian

97 papers receiving 2.0k citations

Peers

Jayasankar Subramanian
Bin Wu China
Isabel Lara Spain
Xiaoan Li China
Carlos R. Figueroa Chile
Kaituo Wang China
Yasutaka Kubo Japan
Canying Li China
Marı́a T. Lafuente Spain
Ruijuan Ma China
Lipu Gao China
Bin Wu China
Jayasankar Subramanian
Citations per year, relative to Jayasankar Subramanian Jayasankar Subramanian (= 1×) peers Bin Wu

Countries citing papers authored by Jayasankar Subramanian

Since Specialization
Citations

This map shows the geographic impact of Jayasankar Subramanian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jayasankar Subramanian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jayasankar Subramanian more than expected).

Fields of papers citing papers by Jayasankar Subramanian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jayasankar Subramanian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jayasankar Subramanian. The network helps show where Jayasankar Subramanian may publish in the future.

Co-authorship network of co-authors of Jayasankar Subramanian

This figure shows the co-authorship network connecting the top 25 collaborators of Jayasankar Subramanian. A scholar is included among the top collaborators of Jayasankar Subramanian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jayasankar Subramanian. Jayasankar Subramanian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Misra, Manjusri, et al.. (2025). Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety. 24(3). e70179–e70179.
2.
3.
Ayyanath, Murali‐Mohan, et al.. (2024). Salicylic and Jasmonic Acid Synergism during Black Knot Disease Progression in Plums. Plants. 13(2). 292–292. 5 indexed citations
4.
Ayyanath, Murali‐Mohan, et al.. (2023). Hormonal Interplay Leading to Black Knot Disease Establishment and Progression in Plums. Plants. 12(20). 3638–3638. 5 indexed citations
5.
6.
Kayal, Walid El, Davoud Torkamaneh, Murali‐Mohan Ayyanath, et al.. (2021). Transcriptomics of Improved Fruit Retention by Hexanal in ‘Honeycrisp’ Reveals Hormonal Crosstalk and Reduced Cell Wall Degradation in the Fruit Abscission Zone. International Journal of Molecular Sciences. 22(16). 8830–8830. 19 indexed citations
7.
Dholakia, Bhushan B., et al.. (2020). Differential Modulation in Metabolites Revealed with the Improvement in the Shelf-Life of Alphonso Fruits. Molecular Biotechnology. 62(10). 508–520. 6 indexed citations
8.
Sundaresan, Srivignesh, et al.. (2018). Post-harvest dip of enhanced freshness formulation to extend the shelf life of banana(Musa acuminata cv. Grand Naine) in India. Tropical Agriculture. 95(1). 7 indexed citations
9.
Hutchinson, M. J., et al.. (2018). Efficacy of hexanal application on the post-harvest shelf life and quality of banana fruits (Musa acuminata) in Kenya. Tropical Agriculture. 95(1). 8 indexed citations
10.
Mohammed, Majeed, et al.. (2018). Effects of pre- and post-harvest treatments with hexanal formulations on time to ripening and shelf life of papaya (Carica papaya L.) fruits. Tropical Agriculture. 95(1). 6 indexed citations
11.
Paliyath, Gopinadhan, et al.. (2018). Extending storage life of mango Mangifera indica L using a new edible wax formulation incorporated with hexanal and cinnamon bark oil. Tropical Agriculture. 95(1). 2 indexed citations
12.
Hutchinson, M. J., et al.. (2018). Effects of hexanal dip on the post-harvest shelf life and quality of papaya (Carica papaya L.) fruit. Tropical Agriculture. 95(1). 6 indexed citations
13.
Sherif, Sherif M., et al.. (2016). Identification and Characterization of Genes Involved in the Fruit Color Development of European Plum. Journal of the American Society for Horticultural Science. 141(5). 467–474. 4 indexed citations
14.
Parthasarathy, S., et al.. (2016). Effect of hexanal on mycelial growth and spore germination of Colletotrichum Gloeosporioides and Lasiodiplodia Theobromae of mango 312. Tropical Agriculture. 93(4). 5 indexed citations
15.
Subramanian, K. S., et al.. (2016). Pre-harvest sprays of hexanal formulation for extending retention and shelf-life of mango ( Mangifera indica L.) fruits. Scientia Horticulturae. 211. 231–240. 47 indexed citations
16.
Sherif, Sherif M., et al.. (2014). Molecular characterization of somatic embryogenesis receptor-like kinase (SERK) genes from plum (Prunus salicina) and peach (Prunus persica). Indian Journal of Horticulture. 71(4). 560–563. 1 indexed citations
17.
El‐Sharkawy, Islam, et al.. (2012). Expression of auxin-binding protein1 during plum fruit ontogeny supports the potential role of auxin in initiating and enhancing climacteric ripening. Plant Cell Reports. 31(10). 1911–1921. 11 indexed citations
18.
Subramanian, Jayasankar, et al.. (1999). Evaluation of provenances for seedling attributes in teak (Tectona grandis LINN.F.). Silvae genetica. 48. 115–122. 10 indexed citations
19.
Subramanian, Jayasankar & U. L. Yadava. (1996). Partial Organogenesis and Somatic Embryogenesis from Petiole Explants of Field-grown Papaya (Carica papaya L.). HortScience. 31(4). 629g–630. 1 indexed citations
20.
Subramanian, Jayasankar, et al.. (1990). Studies on the rooting of terminal cuttings of Ficus infectoria Roxb.. 38(3). 170–172. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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