Erdong Yuan

1.4k total citations
51 papers, 1.2k citations indexed

About

Erdong Yuan is a scholar working on Molecular Biology, Biochemistry and Organic Chemistry. According to data from OpenAlex, Erdong Yuan has authored 51 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 12 papers in Biochemistry and 7 papers in Organic Chemistry. Recurrent topics in Erdong Yuan's work include Protein Hydrolysis and Bioactive Peptides (14 papers), Phytochemicals and Antioxidant Activities (11 papers) and Free Radicals and Antioxidants (5 papers). Erdong Yuan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (14 papers), Phytochemicals and Antioxidant Activities (11 papers) and Free Radicals and Antioxidants (5 papers). Erdong Yuan collaborates with scholars based in China, United States and Netherlands. Erdong Yuan's co-authors include Jiaoyan Ren, Ning Zheng-xiang, Jiguo Yang, Qingyi Wei, Benguo Liu, Wenzhen Liao, Luying Chen, Maojin Yao, Yu‐Xiang Ma and Min Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Erdong Yuan

49 papers receiving 1.2k citations

Peers

Erdong Yuan
Jiu‐liang Zhang China
Suyun Lin China
Caleb Kesse Firempong China
Lifeng Han China
Juriyati Jalil Malaysia
Apostolis Angelis Greece
Wenna Zhang China
Ren Xiang Tan China
Xiaobin Tan China
Priscila de Souza Brazil
Jiu‐liang Zhang China
Erdong Yuan
Citations per year, relative to Erdong Yuan Erdong Yuan (= 1×) peers Jiu‐liang Zhang

Countries citing papers authored by Erdong Yuan

Since Specialization
Citations

This map shows the geographic impact of Erdong Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erdong Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erdong Yuan more than expected).

Fields of papers citing papers by Erdong Yuan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erdong Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erdong Yuan. The network helps show where Erdong Yuan may publish in the future.

Co-authorship network of co-authors of Erdong Yuan

This figure shows the co-authorship network connecting the top 25 collaborators of Erdong Yuan. A scholar is included among the top collaborators of Erdong Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erdong Yuan. Erdong Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xing, Jinliang, Kunzhe Dong, Xueying Liu, et al.. (2024). Enhancing gestational diabetes mellitus risk assessment and treatment through GDMPredictor: a machine learning approach. Journal of Endocrinological Investigation. 47(9). 2351–2360. 4 indexed citations
2.
Zou, Yuxuan, et al.. (2024). The Effect Components and Mechanisms of Action of Cimicifugae Rhizoma in the Treatment of Acute Pneumonia. Journal of Inflammation Research. Volume 17. 11757–11787. 1 indexed citations
3.
Amakye, William Kwame, Zhenzhen Xu, Min Wang, et al.. (2023). Soypeptide supplementation attenuates weight loss and improves quality of life among brain cancer patients in a pilot study. SHILAP Revista de lepidopterología. 4(3). 1298–1310. 1 indexed citations
4.
Yang, Xinquan, et al.. (2023). Peptides with Charged Amino Acids Mitigate nZnO-Induced Growth Inhibition of Lactobacillus rhamnosus LRa05. Journal of Agricultural and Food Chemistry. 72(1). 405–415.
5.
Wang, Min, et al.. (2023). Effect of walnut peptide‐ZnO nanocomposites on the colon adhesion behavior of Lactobacillus rhamnosus LRa05. SHILAP Revista de lepidopterología. 4(4). 1946–1957. 2 indexed citations
6.
Wang, Min, et al.. (2023). Walnut-derived peptide PPKNW alleviate polystyrene microparticles-induced growth inhibition of Lactobacillus rhamnosus GG. Food Bioscience. 53. 102528–102528. 8 indexed citations
7.
Wang, Min, et al.. (2022). Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice. Free Radical Biology and Medicine. 180. 191–197. 16 indexed citations
8.
Yuan, Erdong, et al.. (2022). Interaction mechanism between ZnO nanoparticles‐whey protein and its effect on toxicity in GES‐1 cells. Journal of Food Science. 87(6). 2417–2426. 9 indexed citations
9.
Yuan, Erdong, et al.. (2021). Effect of Scomberomorus niphonius peptide on the characteristics of resveratrol. Food & Function. 12(22). 11449–11459. 6 indexed citations
10.
Amakye, William Kwame, et al.. (2021). Skipjack (Katsuwonus pelamis) elastin hydrolysate‐derived peptides attenuate UVA irradiation‐induced cell damage in human HaCaT keratinocytes. SHILAP Revista de lepidopterología. 2(2). 184–194. 18 indexed citations
11.
Yuan, Erdong, et al.. (2021). Effects of complex extracts of traditional Chinese herbs on gastric mucosal injury in rats and potential underlying mechanism. SHILAP Revista de lepidopterología. 2(3). 305–315. 7 indexed citations
12.
13.
Gao, Li, et al.. (2020). Bioactivity-Oriented Purification of Polyphenols from Cinnamomum cassia Presl. with Anti-Proliferation Effects on Colorectal Cancer Cells. Plant Foods for Human Nutrition. 75(4). 561–568. 7 indexed citations
14.
Ren, Jiaoyan, et al.. (2020). Hepatoprotective peptides purified from Corbicula fluminea and its effect against ethanol‐induced LO2 cells injury. International Journal of Food Science & Technology. 56(1). 352–361. 7 indexed citations
15.
Liu, Yang, Xiaoling Lin, Qingyong Li, et al.. (2019). Identification of two novel peptides with antioxidant activity and their potential in inhibiting amyloid-β aggregation in vitro. Food & Function. 10(2). 1191–1202. 12 indexed citations
16.
Li, Qingyong, Min Wang, Liang Ming, et al.. (2019). Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities. Journal of Functional Foods. 53. 276–285. 78 indexed citations
17.
18.
Lin, Xiaoling, Maojin Yao, Jiahong Lu, et al.. (2019). Identification of novel oligopeptides from the simulated digestion of sea cucumber (Stichopus japonicus) to alleviate Aβ aggregation progression. Journal of Functional Foods. 60. 103412–103412. 16 indexed citations
19.
Lin, Xiaoling, Liu Yang, Min Wang, et al.. (2018). Preparation, purification and identification of cadmium-induced osteoporosis-protective peptides from chicken sternal cartilage. Journal of Functional Foods. 51. 130–141. 17 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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