J.M. Auleda
Impact in
- Physiology top 0.5%
- Magnetic and Electromagnetic Effects
- Mechanics of Materials top 2%
- Freezing and Crystallization Processes
Papers in
-
- Freezing and Crystallization Processes 13
- Physiology 13
- Magnetic and Electromagnetic Effects 13
- Co-authors
- M. Raventós (14 shared papers)E. Hernández (13 shared papers)J. Sánchez (8 shared papers)Albert Ibarz (3 shared papers)Y. Ruíz (4 shared papers)Elane Schwinden Prudêncio (1 shared paper)S. Benedetti (1 shared paper)José Carlos Cunha Petrus (1 shared paper)
In The Last Decade
J.M. Auleda
14 papers receiving 695 citations
Peers
Comparison fields: 5 of 51
- Physiology 430
- Mechanics of Materials 613
- Food Science 259
- Nutrition and Dietetics 85
- Mechanical Engineering 130
Countries citing papers authored by J.M. Auleda
This map shows the geographic impact of J.M. Auleda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Auleda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Auleda more than expected).
Fields of papers citing papers by J.M. Auleda
This network shows the impact of papers produced by J.M. Auleda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Auleda. The network helps show where J.M. Auleda may publish in the future.
Co-authors
The 9 scholars most cited alongside J.M. Auleda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 95 | |
| 2 | 2010 | 86 | |
| 3 | 2009 | 84 | |
| 4 | 2012 | 67 | |
| 5 | 2006 | 67 | |
| 6 | 2010 | 66 | |
| 7 | 2009 | 62 | |
| 8 | 2011 | 60 | |
| 9 | 2011 | 49 | |
| 10 | 2013 | 30 | |
| 11 | 2011 | 23 | |
| 12 | 2013 | 18 | |
| 13 | 2014 | 5 | |
| 14 | 2010 | 3 |
About J.M. Auleda
J.M. Auleda is a scholar working on Mechanics of Materials, Physiology, Food Science, Mechanical Engineering and Infectious Diseases, having authored 14 papers that have together received 715 indexed citations. Recurring topics across this work include Magnetic and Electromagnetic Effects (13 papers), Freezing and Crystallization Processes (13 papers), Food Industry and Aquatic Biology (5 papers), Induction Heating and Inverter Technology (4 papers), Heat Transfer and Optimization (1 paper) and Polysaccharides Composition and Applications (1 paper). The work is most often cited by research in Physiology (430 citations), Mechanics of Materials (613 citations), Food Science (259 citations), Nutrition and Dietetics (85 citations) and Mechanical Engineering (130 citations). J.M. Auleda has collaborated with scholars based in Spain, Colombia and Brazil. Frequent co-authors include M. Raventós, E. Hernández, J. Sánchez, Albert Ibarz, Y. Ruíz, Elane Schwinden Prudêncio, S. Benedetti, José Carlos Cunha Petrus and F.L. Moreno. Their work appears in journals such as Journal of Food Engineering, Innovative Food Science & Emerging Technologies, Food Science and Technology International and Afinidad.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.