J.M. Auleda

919 total citations
14 papers, 715 citations indexed

About

J.M. Auleda is a scholar working on Mechanics of Materials, Physiology and Food Science. According to data from OpenAlex, J.M. Auleda has authored 14 papers receiving a total of 715 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Mechanics of Materials, 13 papers in Physiology and 6 papers in Food Science. Recurrent topics in J.M. Auleda's work include Magnetic and Electromagnetic Effects (13 papers), Freezing and Crystallization Processes (13 papers) and Food Industry and Aquatic Biology (5 papers). J.M. Auleda is often cited by papers focused on Magnetic and Electromagnetic Effects (13 papers), Freezing and Crystallization Processes (13 papers) and Food Industry and Aquatic Biology (5 papers). J.M. Auleda collaborates with scholars based in Spain, Colombia and Brazil. J.M. Auleda's co-authors include M. Raventós, E. Hernández, J. Sánchez, Albert Ibarz, Y. Ruíz, Elane Schwinden Prudêncio, S. Benedetti, José Carlos Cunha Petrus and F.L. Moreno and has published in prestigious journals such as Journal of Food Engineering, Innovative Food Science & Emerging Technologies and Food Science and Technology International.

In The Last Decade

J.M. Auleda

14 papers receiving 695 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.M. Auleda Spain	12	613	430	259	130	85	14	715
Nurul Aini Amran Malaysia	11	170 0.3×	117 0.3×	86 0.3×	72 0.6×	43 0.5×	34	374
D. de Halleux Canada	15	261 0.4×	201 0.5×	232 0.9×	67 0.5×	146 1.7×	32	781
Roberto J. Aguerre Argentina	17	156 0.3×	54 0.1×	704 2.7×	133 1.0×	204 2.4×	41	926
Gabriel Henrique Horta de Oliveira Brazil	17	123 0.2×	72 0.2×	739 2.9×	104 0.8×	85 1.0×	77	969
Jean‐Yves Monteau France	18	147 0.2×	23 0.1×	433 1.7×	56 0.4×	312 3.7×	31	669
Isabella de Bona Muñoz Brazil	9	80 0.1×	43 0.1×	207 0.8×	17 0.1×	109 1.3×	11	358
Fernando Mendes Botelho Brazil	15	105 0.2×	66 0.2×	604 2.3×	85 0.7×	87 1.0×	50	766
Amarjit Bakshi United States	11	196 0.3×	36 0.1×	737 2.8×	73 0.6×	240 2.8×	16	986
Daniel Emanuel Cabral de Oliveira Brazil	14	65 0.1×	63 0.1×	422 1.6×	74 0.6×	54 0.6×	103	664
Halil Ünal Türkiye	11	39 0.1×	58 0.1×	172 0.7×	147 1.1×	111 1.3×	27	429

Countries citing papers authored by J.M. Auleda

Since Specialization

Citations

This map shows the geographic impact of J.M. Auleda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Auleda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Auleda more than expected).

Fields of papers citing papers by J.M. Auleda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. Auleda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Auleda. The network helps show where J.M. Auleda may publish in the future.

Co-authorship network of co-authors of J.M. Auleda

This figure shows the co-authorship network connecting the top 25 collaborators of J.M. Auleda. A scholar is included among the top collaborators of J.M. Auleda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. Auleda. J.M. Auleda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Auleda, J.M., et al.. (2014). Calculation process for the recovery of solutes retained in the ice in a multi-plate freeze concentrator: Time and concentration. Innovative Food Science & Emerging Technologies. 26. 347–359. 5 indexed citations

Auleda, J.M., et al.. (2013). Multi-plate freeze concentration: Recovery of solutes occluded in the ice and determination of thawing time. Food Science and Technology International. 20(6). 405–419. 18 indexed citations

Benedetti, S., J. Sánchez, E. Hernández, et al.. (2013). Behavior of functional compounds during freeze concentration of tofu whey. Journal of Food Engineering. 116(3). 681–688. 30 indexed citations

Sánchez, J., et al.. (2012). One option for the management of wastewater from tofu production: Freeze concentration in a falling-film system. Journal of Food Engineering. 110(3). 364–373. 67 indexed citations

Auleda, J.M., M. Raventós, J. Sánchez, & E. Hernández. (2011). Estimation of the freezing point of concentrated fruit juices for application in freeze concentration. Journal of Food Engineering. 105(2). 289–294. 60 indexed citations

Auleda, J.M., M. Raventós, & E. Hernández. (2011). Calculation method for designing a multi-plate freeze-concentrator for concentration of fruit juices. Journal of Food Engineering. 107(1). 27–35. 23 indexed citations

Sánchez, J., E. Hernández, J.M. Auleda, & M. Raventós. (2011). Review: Freeze Concentration Technology Applied to Dairy Products. Food Science and Technology International. 17(1). 5–13. 49 indexed citations

Ruíz, Y., et al.. (2010). Viscosidad de zumos comerciales de melocotón, manzana y pera a temperaturas cercanas a la congelación. Afinidad. 67(546). 114–118. 3 indexed citations

Sánchez, J., Y. Ruíz, M. Raventós, J.M. Auleda, & E. Hernández. (2010). Progressive freeze concentration of orange juice in a pilot plant falling film. Innovative Food Science & Emerging Technologies. 11(4). 644–651. 86 indexed citations

10.

Sánchez, J., E. Hernández, J.M. Auleda, & M. Raventós. (2010). Freeze concentration of whey in a falling-film based pilot plant: Process and characterization. Journal of Food Engineering. 103(2). 147–155. 66 indexed citations

11.

Sánchez, J., Y. Ruíz, J.M. Auleda, E. Hernández, & M. Raventós. (2009). Review. Freeze Concentration in the Fruit Juices Industry. Food Science and Technology International. 15(4). 303–315. 95 indexed citations

12.

Hernández, E., M. Raventós, J.M. Auleda, & Albert Ibarz. (2009). Freeze concentration of must in a pilot plant falling film cryoconcentrator. Innovative Food Science & Emerging Technologies. 11(1). 130–136. 84 indexed citations

13.

Hernández, E., M. Raventós, J.M. Auleda, & Albert Ibarz. (2009). Concentration of apple and pear juices in a multi-plate freeze concentrator. Innovative Food Science & Emerging Technologies. 10(3). 348–355. 62 indexed citations

14.

Raventós, M., E. Hernández, J.M. Auleda, & Albert Ibarz. (2006). Concentration of aqueous sugar solutions in a multi-plate cryoconcentrator. Journal of Food Engineering. 79(2). 577–585. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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