Nancy Córdoba

614 total citations
10 papers, 441 citations indexed

About

Nancy Córdoba is a scholar working on Pharmacology, Food Science and Plant Science. According to data from OpenAlex, Nancy Córdoba has authored 10 papers receiving a total of 441 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Pharmacology, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Nancy Córdoba's work include Coffee research and impacts (7 papers), Organic Food and Agriculture (3 papers) and Tea Polyphenols and Effects (3 papers). Nancy Córdoba is often cited by papers focused on Coffee research and impacts (7 papers), Organic Food and Agriculture (3 papers) and Tea Polyphenols and Effects (3 papers). Nancy Córdoba collaborates with scholars based in Colombia and Nigeria. Nancy Córdoba's co-authors include F.L. Moreno, Y. Ruíz, Coralia Osorio, Nelson Gutiérrez-Guzmán and Manuela Orjuela and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Trends in Food Science & Technology.

In The Last Decade

Nancy Córdoba

9 papers receiving 423 citations

Peers

Nancy Córdoba

PHARM

FS

PFM

PS

ND

Marcelo Caldeira Viegas Brazil

Chujiao Liu United Kingdom

Karin Chatelain Switzerland

Liang Wei Lee China

Juerg Baggenstoss Switzerland

Cristina Sanz Spain

Vera Gottstein Germany

Ana Paula Pereira Bressani Brazil

Murna Muzaifa Indonesia

Kunyi Liu China

Marcelo Caldeira Viegas Brazil

Nancy Córdoba

272 ×0.7

PHARM

206 ×1.1

FS

151 ×0.9

PFM

75 ×0.8

PS

42 ×0.9

ND

Citations per year, relative to Nancy Córdoba Nancy Córdoba (= 1×) peers Marcelo Caldeira Viegas

Countries citing papers authored by Nancy Córdoba

Since Specialization

Citations

This map shows the geographic impact of Nancy Córdoba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nancy Córdoba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nancy Córdoba more than expected).

Fields of papers citing papers by Nancy Córdoba

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nancy Córdoba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nancy Córdoba. The network helps show where Nancy Córdoba may publish in the future.

Co-authorship network of co-authors of Nancy Córdoba

This figure shows the co-authorship network connecting the top 25 collaborators of Nancy Córdoba. A scholar is included among the top collaborators of Nancy Córdoba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nancy Córdoba. Nancy Córdoba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Orjuela, Manuela, F.L. Moreno, Nancy Córdoba, Coralia Osorio, & Y. Ruíz. (2024). Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee. Food and Bioproducts Processing. 149. 58–69. 1 indexed citations

2.

Córdoba, Nancy, et al.. (2023). Del grano a la taza. Hacia un mejor entendimiento de los procesos de agregación de valor en la cadena de cafés especiales. Intellectum (Universidad de La Sabana).

3.

Gutiérrez-Guzmán, Nelson, et al.. (2022). NUMERICAL APPROACH FOR PREDICTION OF AIRFLOW BEHAVIOR IN COFFEE BEAN MONOLAYERS DURING DRYING PROCESS. Engenharia Agrícola. 42(2). 3 indexed citations

4.

Córdoba, Nancy, et al.. (2021). Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods. Food Research International. 141. 110141–110141. 80 indexed citations

5.

Córdoba, Nancy, et al.. (2021). Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics. LWT. 145. 111363–111363. 40 indexed citations

6.

Córdoba, Nancy, et al.. (2019). Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee. Scientific Reports. 9(1). 8440–8440. 118 indexed citations

7.

Córdoba, Nancy, et al.. (2019). Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews. Trends in Food Science & Technology. 96. 45–60. 165 indexed citations

8.

Córdoba, Nancy, et al.. (2016). CARACTERIZACIÓN DE LOS PROCESOS TRADICIONALES DE FERMENTACIÓN DE CAFÉ EN EL DEPARTAMENTO DE NARIÑO. SHILAP Revista de lepidopterología. 14(2). 75–75. 16 indexed citations

9.

Córdoba, Nancy, et al.. (2011). Production of indole-3-acetic acid in the culture medium of microalga Scenedesmus obliquus (UTEX 393). Journal of the Brazilian Chemical Society. 22(12). 2355–2361. 12 indexed citations

10.

Córdoba, Nancy, et al.. (2007). Effects of feeding adult snails Stylosanthes guianensis or Lablab purpureus as substitute for pawpaw leaf. AFRICAN JOURNAL OF BIOTECHNOLOGY. 6(16). 1959–1962. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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