F.L. Moreno

1.6k total citations
41 papers, 1.2k citations indexed

About

F.L. Moreno is a scholar working on Mechanics of Materials, Food Science and Physiology. According to data from OpenAlex, F.L. Moreno has authored 41 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Mechanics of Materials, 16 papers in Food Science and 9 papers in Physiology. Recurrent topics in F.L. Moreno's work include Freezing and Crystallization Processes (23 papers), Magnetic and Electromagnetic Effects (9 papers) and Microencapsulation and Drying Processes (8 papers). F.L. Moreno is often cited by papers focused on Freezing and Crystallization Processes (23 papers), Magnetic and Electromagnetic Effects (9 papers) and Microencapsulation and Drying Processes (8 papers). F.L. Moreno collaborates with scholars based in Colombia, Spain and Argentina. F.L. Moreno's co-authors include Y. Ruíz, Nancy Córdoba, E. Hernández, M. Raventós, Coralia Osorio, María Ximena Quintanilla‐Carvajal, Alan Javier Hernández‐Álvarez, Humberto Hernández‐Sánchez, J.M. Auleda and Jose Guzmán and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Trends in Food Science & Technology.

In The Last Decade

F.L. Moreno

40 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F.L. Moreno Colombia	19	548	465	370	286	176	41	1.2k
Gabriel Henrique Horta de Oliveira Brazil	17	739 1.3×	123 0.3×	104 0.3×	72 0.3×	14 0.1×	77	969
Zhi�an Zheng China	23	1.4k 2.6×	324 0.7×	94 0.3×	30 0.1×	44 0.3×	60	1.9k
Dimitrios Argyropoulos Germany	20	628 1.1×	112 0.2×	132 0.4×	15 0.1×	46 0.3×	53	1.2k
M. Raventós Spain	20	410 0.7×	972 2.1×	26 0.1×	673 2.4×	15 0.1×	37	1.3k
M. Zhang China	7	831 1.5×	329 0.7×	37 0.1×	43 0.2×	18 0.1×	13	1.2k
Jefferson Luiz Gomes Corrêa Brazil	25	1.4k 2.6×	446 1.0×	62 0.2×	54 0.2×	18 0.1×	102	1.8k
Oon‐Doo Baik Canada	27	881 1.6×	141 0.3×	34 0.1×	51 0.2×	28 0.2×	79	1.7k
Katarzyna Samborska Poland	27	1.4k 2.5×	165 0.4×	39 0.1×	34 0.1×	30 0.2×	97	2.0k
Osvaldo Resende Brazil	23	1.3k 2.3×	197 0.4×	54 0.1×	186 0.7×	7 0.0×	216	1.9k
Robert Rusinek Poland	21	235 0.4×	32 0.1×	127 0.3×	34 0.1×	62 0.4×	57	1.1k

Countries citing papers authored by F.L. Moreno

Since Specialization

Citations

This map shows the geographic impact of F.L. Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.L. Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.L. Moreno more than expected).

Fields of papers citing papers by F.L. Moreno

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.L. Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.L. Moreno. The network helps show where F.L. Moreno may publish in the future.

Co-authorship network of co-authors of F.L. Moreno

This figure shows the co-authorship network connecting the top 25 collaborators of F.L. Moreno. A scholar is included among the top collaborators of F.L. Moreno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.L. Moreno. F.L. Moreno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Díaz, Luis E., et al.. (2025). Improving the drying efficiency, quality attributes, and lycopene bioaccessibility (in vitro) of tomato puree using refractance-window hybrid drying. Innovative Food Science & Emerging Technologies. 102. 104014–104014. 1 indexed citations

Santagapita, Patricio R., et al.. (2024). Refractance window drying: A new approach for producing high-quality powdered dairy products. Journal of Dairy Science. 108(3). 2324–2339. 2 indexed citations

Moreno, F.L., et al.. (2024). Progressive stirred freeze concentration: Effect of operative parameters on vital statistics of beer. Journal of Food Process Engineering. 47(3). 1 indexed citations

Orjuela, Manuela, F.L. Moreno, Nancy Córdoba, Coralia Osorio, & Y. Ruíz. (2024). Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee. Food and Bioproducts Processing. 149. 58–69. 1 indexed citations

Quintanilla‐Carvajal, María Ximena, et al.. (2024). Emulsification and stabilisation technologies used for the inclusion of lipophilic functional ingredients in food systems. Heliyon. 10(11). e32150–e32150. 16 indexed citations

Córdoba, Nancy, et al.. (2023). Del grano a la taza. Hacia un mejor entendimiento de los procesos de agregación de valor en la cadena de cafés especiales. Intellectum (Universidad de La Sabana).

Quintanilla‐Carvajal, María Ximena, et al.. (2023). Effect of wall material on lipophilic functional compounds of high oleic palm oil emulsions encapsulated by Refractance Window drying. Heliyon. 9(11). e21499–e21499. 3 indexed citations

Moreno, F.L., et al.. (2023). Effects of progressive freeze concentration on craft beer: Volatile compounds, sensory profile, and physicochemical characteristics. LWT. 191. 115662–115662. 5 indexed citations

Moreno, F.L., et al.. (2022). Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis. Food and Bioproducts Processing. 136. 211–225. 8 indexed citations

10.

Córdoba, Nancy, et al.. (2021). Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods. Food Research International. 141. 110141–110141. 80 indexed citations

11.

Córdoba, Nancy, et al.. (2019). Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee. Scientific Reports. 9(1). 8440–8440. 118 indexed citations

12.

Córdoba, Nancy, et al.. (2019). Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews. Trends in Food Science & Technology. 96. 45–60. 165 indexed citations

13.

Quintanilla‐Carvajal, María Ximena, et al.. (2019). Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. Scientific Reports. 9(1). 5625–5625. 28 indexed citations

14.

Ruíz, Y., et al.. (2018). Freeze desalination by the integration of falling film and block freeze-concentration techniques. Desalination. 436. 56–62. 62 indexed citations

15.

Moreno, F.L., et al.. (2017). Effect of Process Parameters on the Progressive Freeze Concentration of Sucrose Solutions. Chemical Engineering Communications. 204(8). 951–956. 18 indexed citations

16.

Quintanilla‐Carvajal, María Ximena, et al.. (2016). Ice morphology modification and solute recovery improvement by heating and annealing during block freeze-concentration of coffee extracts. Journal of Food Engineering. 189. 72–81. 18 indexed citations

17.

Moreno, F.L., María Ximena Quintanilla‐Carvajal, Coralia Osorio, et al.. (2015). Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract. Intellectum (Universidad de La Sabana). 1 indexed citations

18.

Auleda, J.M., et al.. (2013). Multi-plate freeze concentration: Recovery of solutes occluded in the ice and determination of thawing time. Food Science and Technology International. 20(6). 405–419. 18 indexed citations

19.

Moreno, F.L., et al.. (2007). Estudio de una nueva técnica e implementación de una línea piloto de proceso para la obtención de dextrinas a partir de almidón de yuca. SHILAP Revista de lepidopterología. 3 indexed citations

20.

Moreno, F.L., et al.. (2004). EMISSIONS OF AN AUTOMOBILE DIESEL ENGINE FUELED WITH SUNFLOWER METHYL ESTER. Transactions of the ASAE. 47(1). 5–11. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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