F.L. Moreno

1.6k citations
41 papers · 1.2k · h-index 19

Impact in

  • Physiology top 1%
    • Magnetic and Electromagnetic Effects
    • Food Drying and Modeling
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Food Industry and Aquatic Biology

Papers in

    • Freezing and Crystallization Processes 23
    • Microencapsulation and Drying Processes 8
    • Food Drying and Modeling 6
    • Food Chemistry and Fat Analysis 6
    • Proteins in Food Systems 3

F.L. Moreno

40 papers receiving 1.2k citations

Peers

F.L. Moreno
Comparison fields: 5 of 87
  • Physiology 286
  • Food Science 548
  • Pharmacology 370
  • Mechanics of Materials 465
  • Pathology and Forensic Medicine 176
Replace Gabriel Henrique Horta de Oliveira with:
Gabriel Henrique Horta de Oliveira Brazil
Robert Rusinek Poland
M. Raventós Spain
Osvaldo Resende Brazil
Dimitrios Argyropoulos Germany
Oon‐Doo Baik Canada
Jefferson Luiz Gomes Corrêa Brazil
Zhi�an Zheng China
M. Zhang China
Katarzyna Samborska Poland
F.L. Moreno relative to Gabriel Henrique Horta de Oliveira Brazil Gabriel Henrique Horta de Oliveira's profile →
Citations per field
00.5×10×12.6×
Gabriel Henrique Horta de Oliveira · 1×
Citations per year

Countries citing papers authored by F.L. Moreno

Since Specialization
Citations

This map shows the geographic impact of F.L. Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.L. Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.L. Moreno more than expected).

Fields of papers citing papers by F.L. Moreno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.L. Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.L. Moreno. The network helps show where F.L. Moreno may publish in the future.

Co-authors

The 22 scholars most cited alongside F.L. Moreno, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with F.L. Moreno Line = papers co-authored together F.L. Moreno links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2019165
2 2017145
3 2019118
4 202180
5 201369
6 201862
7 201551
8 201343
9 202140
10 201439
11 201935
12 202031
13 200430
14 201928
15 201827
16 201722
17 201422
18 201820
19 201419
20 201318

About F.L. Moreno

F.L. Moreno is a scholar working on Mechanics of Materials, Food Science, Physiology, Pharmacology and Mechanical Engineering, having authored 41 papers that have together received 1.2k indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (23 papers), Magnetic and Electromagnetic Effects (9 papers), Microencapsulation and Drying Processes (8 papers), Coffee research and impacts (7 papers), Food Drying and Modeling (6 papers), Food Chemistry and Fat Analysis (6 papers), Induction Heating and Inverter Technology (4 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Physiology (286 citations), Food Science (548 citations), Pharmacology (370 citations), Mechanics of Materials (465 citations) and Pathology and Forensic Medicine (176 citations). F.L. Moreno has collaborated with scholars based in Colombia, Spain and United States. Frequent co-authors include Y. Ruíz, Nancy Córdoba, E. Hernández, M. Raventós, Coralia Osorio, María Ximena Quintanilla‐Carvajal, Humberto Hernández‐Sánchez, Alan Javier Hernández‐Álvarez, Joaquín Campos Acosta and María Ángeles Muñoz. Their work appears in journals such as Journal of Food Engineering, Journal of Food Process Engineering, Food and Bioproducts Processing, LWT and Scientific Reports.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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