Paulo César Côrrea
- Food Science top 0.5%
- Food Drying and Modeling 78
- Microencapsulation and Drying Processes 41
- Forestry top 0.5%
- Agricultural and Food Sciences 32
- Physiology top 2%
- Biotechnology top 2%
- Plant Science top 2%
- Postharvest Quality and Shelf Life Management 25
- Growth and nutrition in plants 23
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- Agricultural Engineering and Mechanization 43
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- Food composition and properties 20
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- Coffee research and impacts 19
- Co-authors
- Gabriel Henrique Horta de OliveiraAndré L. D. GoneliFernando Mendes BotelhoOsvaldo ResendeFernanda Machado BaptestiniCarmen JarénAna Paula MartinazzoIgnacio Arana
- Cited by
- Food ScienceForestryPhysiology
- Journals
- SHILAP Revista de lepidopterología (4 papers)Journal of Food Engineering (2 papers)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- BrazilSpainCosta Rica
In The Last Decade
Paulo César Côrrea
179 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 110
- Food Science 1.5k
- Forestry 234
- Physiology 171
- Biotechnology 203
- Plant Science 822
Countries citing papers authored by Paulo César Côrrea
This map shows the geographic impact of Paulo César Côrrea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paulo César Côrrea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paulo César Côrrea more than expected).
Fields of papers citing papers by Paulo César Côrrea
This network shows the impact of papers produced by Paulo César Côrrea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paulo César Côrrea. The network helps show where Paulo César Côrrea may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Paulo César Côrrea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 1 | |
| 4 | 2022 | 1 | |
| 5 | 2022 | 3 | |
| 6 | 2021 | 17 | |
| 7 | 2020 | 5 | |
| 8 | 2018 | 4 | |
| 9 | Desorption isotherms of sugar beet seeds. | 2016 | 7 |
| 10 | 2016 | 7 | |
| 11 | 2015 | 4 | |
| 12 | Influência do teor de água nas propriedades mecânicas dos grãos de trigo submetidos à compressão | 2014 | 2 |
| 13 | Influence of the peeling process on pepper quality | 2010 | 4 |
| 14 | Physical properties of castor bean fruits during the drying process. | 2008 | 9 |
| 15 | Effect of pre-cooling and PVC film on the post-harvest preservation of broccoli. | 2008 | 3 |
| 16 | Mathematical modelling of the hygroscopic equilibrium of rough rice grain obtained by static and dynamic methods. | 2007 | 1 |
| 17 | Isotherms and isosteric desorption heat of rough rice grain. | 2006 | 2 |
| 18 | Shrinkage and the liquid diffusion model during the process of rough rice drying. | 2005 | 3 |
| 19 | 2005 | 20 | |
| 20 | Fruit quality sensing:Post-harvest ripeness | 1994 | 4 |
About Paulo César Côrrea
Paulo César Côrrea is a scholar working on Forestry, Food Science and Physiology, having authored 193 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food Drying and Modeling (78 papers), Agricultural Engineering and Mechanization (43 papers), Microencapsulation and Drying Processes (41 papers), Agricultural and Food Sciences (32 papers), Postharvest Quality and Shelf Life Management (25 papers), Growth and nutrition in plants (23 papers), Food composition and properties (20 papers) and Coffee research and impacts (19 papers). The work is most often cited by research in Food Science (1.5k citations), Forestry (234 citations) and Physiology (171 citations). Paulo César Côrrea has collaborated with scholars based in Brazil, Spain and Costa Rica. Frequent co-authors include Gabriel Henrique Horta de Oliveira, André L. D. Goneli, Fernando Mendes Botelho, Osvaldo Resende, Fernanda Machado Baptestini, Carmen Jarén, Ana Paula Martinazzo, Ignacio Arana, Daniel Marçal de Queiroz and Domingos Sárvio Magalhães Valente. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.