Ritian Jin

599 total citations
31 papers, 422 citations indexed

About

Ritian Jin is a scholar working on Molecular Biology, Food Science and Microbiology. According to data from OpenAlex, Ritian Jin has authored 31 papers receiving a total of 422 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 17 papers in Food Science and 10 papers in Microbiology. Recurrent topics in Ritian Jin's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Antimicrobial Peptides and Activities (10 papers) and Proteins in Food Systems (10 papers). Ritian Jin is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Antimicrobial Peptides and Activities (10 papers) and Proteins in Food Systems (10 papers). Ritian Jin collaborates with scholars based in China, Canada and United States. Ritian Jin's co-authors include Jiaqi Shang, Xiangyu Teng, Dangfeng Wang, Ning Liu, Wuyin Weng, Jude Juventus Aweya, Ning Liu, Ligang Zhang, Yucang Zhang and Rong Lin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Ritian Jin

27 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ritian Jin China 12 222 161 57 49 47 31 422
Mingsheng Xu China 13 280 1.3× 246 1.5× 92 1.6× 124 2.5× 33 0.7× 18 580
Jiai Yan China 11 194 0.9× 57 0.4× 50 0.9× 20 0.4× 45 1.0× 29 375
Dany Doucet United States 8 396 1.8× 570 3.5× 91 1.6× 160 3.3× 38 0.8× 13 794
Cui Feng China 10 252 1.1× 65 0.4× 63 1.1× 21 0.4× 99 2.1× 20 513
Ningning Xie China 12 496 2.2× 187 1.2× 87 1.5× 164 3.3× 22 0.5× 23 641
Xinhui Peng China 11 86 0.4× 256 1.6× 100 1.8× 39 0.8× 24 0.5× 21 366

Countries citing papers authored by Ritian Jin

Since Specialization
Citations

This map shows the geographic impact of Ritian Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ritian Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ritian Jin more than expected).

Fields of papers citing papers by Ritian Jin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ritian Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ritian Jin. The network helps show where Ritian Jin may publish in the future.

Co-authorship network of co-authors of Ritian Jin

This figure shows the co-authorship network connecting the top 25 collaborators of Ritian Jin. A scholar is included among the top collaborators of Ritian Jin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ritian Jin. Ritian Jin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wu, Jing, Guoxian Wei, Ritian Jin, et al.. (2025). Assessment of Bacillus cereus spoilage potential and the antibacterial mechanism of Larimichthys crocea-derived peptide SDH73 against Bacillus cereus. International Journal of Food Microbiology. 439. 111235–111235. 1 indexed citations
2.
Jin, Ritian, Guoxian Wei, Rong Lin, et al.. (2025). Efficacy of Larimichthys crocea TASOR protein-derived peptide FAM286 against Staphylococcus aureus. Current Research in Food Science. 10. 100998–100998. 2 indexed citations
3.
4.
Jin, Ritian, et al.. (2025). The reutilization of oolong tea waste: Synthesis of carbon dots and antibacterial mechanism against Staphylococcus aureus. Food Bioscience. 65. 106037–106037. 7 indexed citations
5.
Wang, Jiafei, Min Lin, Linfan Shi, et al.. (2024). Characteristics and stabilization of Pickering emulsions constructed using myosin from bighead carp (Aristichthys nobilis). Food Chemistry. 456. 140033–140033. 26 indexed citations
6.
Ren, Zhongyang, Yongqiang Zhao, Linfan Shi, et al.. (2024). Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide types. Food Hydrocolloids. 157. 110469–110469. 35 indexed citations
7.
Ren, Zhongyang, Yongqiang Zhao, Linfan Shi, et al.. (2024). Effect of myosin-kappa carrageenan pickering emulsions on the quality of bighead carp surimi gels. Food Hydrocolloids. 161. 110890–110890. 13 indexed citations
8.
Li, Wenjie, et al.. (2024). BCP4: A novel antimicrobial peptide with potent efficacy against Bacillus cereus in rice porridge. International Journal of Food Microbiology. 429. 111001–111001. 2 indexed citations
9.
Li, Wenjie, Jude Juventus Aweya, Ritian Jin, et al.. (2024). Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteria. Food Microbiology. 125. 104654–104654. 11 indexed citations
10.
Yang, Zhiyuan, Jude Juventus Aweya, Ritian Jin, et al.. (2024). Selection of antimicrobial peptides derived from Bacillus cereus: Investigation of their antimicrobial activity and mechanism of action against Staphylococcus aureus. LWT. 216. 117312–117312. 3 indexed citations
11.
Wei, Yang, Ritian Jin, Jiaqi Shang, et al.. (2023). Research of Maillard reaction and stability of liquid infant formulas during storage. International Journal of Food Science & Technology. 59(4). 2197–2209.
12.
Shen, Yang, et al.. (2023). The Antibacterial Activity and Pickering Emulsion Stabilizing Effect of a Novel Peptide, SA6, Isolated from Salt-Fermented Penaeus vannamei. Food and Bioprocess Technology. 16(6). 1312–1323. 5 indexed citations
13.
14.
Gao, Jialong, et al.. (2023). Lacticaseibacillus paracasei fermentation broth identified peptide, Y2Fr, and its antibacterial activity on Vibrio parahaemolyticus. Microbial Pathogenesis. 182. 106260–106260. 10 indexed citations
15.
Shang, Jiaqi, et al.. (2023). Structure and characterization of Tremella fuciformis polysaccharides/whey protein isolate nanoparticles for sustained release of curcumin. Journal of the Science of Food and Agriculture. 104(2). 841–848. 6 indexed citations
16.
Jin, Ritian, Jude Juventus Aweya, Rong Lin, et al.. (2023). The bioactive peptide VLATSGPG regulates the abnormal lipid accumulation and inflammation induced by free fatty acids in HepG2 cells via the PERK signaling pathway. Journal of Functional Foods. 104. 105515–105515. 6 indexed citations
17.
Shang, Jiaqi, Ritian Jin, Yang Wei, et al.. (2022). The effect of different edible fungal polysaccharides on the stability of whey protein isolate solution near isoelectric point. International Journal of Food Science & Technology. 58(3). 1150–1161. 6 indexed citations
18.
Wang, Xiaodi, et al.. (2022). UHPLC-Q-Exactive Orbitrap mass spectrometry reveals the lipidomics of bovine milk and yogurt. Food Chemistry. 392. 133267–133267. 14 indexed citations
19.
Jin, Ritian, et al.. (2021). Release of dipeptidyl peptidase IV inhibitory peptides from salmon ( Salmo salar ) skin collagen based on digestion–intestinal absorption in vitro. International Journal of Food Science & Technology. 56(7). 3507–3518. 17 indexed citations
20.
Jin, Ritian, Xiangyu Teng, Jiaqi Shang, Dangfeng Wang, & Ning Liu. (2020). Identification of novel DPP–IV inhibitory peptides from Atlantic salmon (Salmo salar) skin. Food Research International. 133. 109161–109161. 106 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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