509 total citations 61 papers, 324 citations indexed
About
Rakesh Gehlot is a scholar working on Nutrition and Dietetics, Plant Science and Food Science.
According to data from OpenAlex, Rakesh Gehlot has authored 61 papers receiving a total of 324 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Nutrition and Dietetics, 29 papers in Plant Science and 15 papers in Food Science. Recurrent topics in Rakesh Gehlot's work include Food Science and Nutritional Studies (37 papers), Postharvest Quality and Shelf Life Management (16 papers) and Psidium guajava Extracts and Applications (10 papers). Rakesh Gehlot is often cited by papers focused on Food Science and Nutritional Studies (37 papers), Postharvest Quality and Shelf Life Management (16 papers) and Psidium guajava Extracts and Applications (10 papers). Rakesh Gehlot collaborates with scholars based in India, Taiwan and Australia. Rakesh Gehlot's co-authors include Ramandeep Kaur, Satish Kumar, Ankit Kumar, Poonam Aggarwal, Saleem Siddiqui, Nidhi Nidhi, Alka Kumari, Ritu Sindhu, Rakhi Singh and Kartikey Chaturvedi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
In The Last Decade
Rakesh Gehlot
50 papers
receiving
305 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Rakesh Gehlot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rakesh Gehlot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rakesh Gehlot more than expected).
This network shows the impact of papers produced by Rakesh Gehlot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rakesh Gehlot. The network helps show where Rakesh Gehlot may publish in the future.
Co-authorship network of co-authors of Rakesh Gehlot
This figure shows the co-authorship network connecting the top 25 collaborators of Rakesh Gehlot.
A scholar is included among the top collaborators of Rakesh Gehlot based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Rakesh Gehlot. Rakesh Gehlot is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Gehlot, Rakesh, et al.. (2020). Effect of storage on chemical parameters of protein rich banana-guava cheese. Journal of Pharmacognosy and Phytochemistry. 9(4). 838–841.
3.
Rahul, R., Rakesh Gehlot, Saleem Siddiqui, Rekha, & Anju Kumari. (2019). Development and evaluation of guava-jamun cheese and toffee. Journal of Pharmacognosy and Phytochemistry. 8(1). 1878–1880.
4.
Kumar, Sumit, et al.. (2019). Development and evaluation of aonla-papaya toffee. Journal of Pharmacognosy and Phytochemistry. 8(3). 3454–3456.2 indexed citations
5.
Gehlot, Rakesh, et al.. (2019). Changes in chemical constituents and overall acceptability of bael-mango jam during storage. Journal of Pharmacognosy and Phytochemistry. 8(4). 408–410.
6.
Kumar, Sumit, et al.. (2019). Studies on development and evaluation of aonla-papaya cheese. International Journal of Chemical Studies. 7(3). 4385–4388.
7.
Gehlot, Rakesh, et al.. (2018). Development of low calorie aonla ladoo using Stevia rebaudiana. Journal of Pharmacognosy and Phytochemistry. 7(2). 741–745.1 indexed citations
8.
Rahul, R., et al.. (2018). Changes in chemical constituents and overall acceptability of guava-jamun cheese and toffee during storage. International Journal of Chemical Studies. 6(1). 1022–1025.
9.
Shivani, Shivani, et al.. (2010). Standardization of processing technology for jamun (Syzygium cumini L.) jam and chutney.. Haryana journal of horticultural sciences. 39. 263–265.2 indexed citations
10.
Gehlot, Rakesh, et al.. (2010). Development and quality evaluation of jamun (Syzygium cumini L.) cheese and toffee.. Haryana journal of horticultural sciences. 39. 145–147.2 indexed citations
11.
Sharma, Megha, Rakesh Gehlot, R. Singh, & Saleem Siddiqui. (2009). Changes in chemical constituents of guava-jamun blends ready-to-serve drink and squash during storage.. Haryana journal of horticultural sciences. 38. 259–263.2 indexed citations
12.
Gehlot, Rakesh, et al.. (2009). Studies on physico-chemical composition of fresh bael and mango fruits.. Haryana journal of horticultural sciences. 38. 66–67.3 indexed citations
13.
Sharma, Megha, Rakesh Gehlot, R. Singh, & Saleem Siddiqui. (2009). Studies on physico-chemical composition fresh guava and jamun fruits.. Haryana journal of horticultural sciences. 38. 68–69.2 indexed citations
14.
Shivani, Shivani, Rakesh Gehlot, R. Singh, & Saleem Siddiqui. (2008). Changes in chemical constituents and overall acceptability of jamun jam and chutney during storage.. Haryana journal of horticultural sciences. 37. 60–63.1 indexed citations
15.
Gupta, Ram B., et al.. (2008). Influence of nutrients and growth regulators on yield and quality of ber (Ziziphus mauritiana Lamk.) fruits cv. Umran.. Haryana journal of horticultural sciences. 37. 217–219.2 indexed citations
16.
Gehlot, Rakesh, et al.. (2007). Studies on utilization of bael (Aegle marmelos Correa.) for processing into nectar. Crop Research Hisar. 34. 277–280.2 indexed citations
17.
Gehlot, Rakesh, et al.. (2007). Changes in chemical composition of bael-guava cheese and toffee during storage.. Haryana journal of horticultural sciences. 36. 241–243.2 indexed citations
18.
Gehlot, Rakesh, et al.. (2007). Studies on physico-chemical composition of bael fruit and changes in chemical composition of its pulp and jam during storage.. Haryana journal of horticultural sciences. 36. 49–51.1 indexed citations
19.
Gehlot, Rakesh, et al.. (2006). Development and evaluation of bael beverages.. Haryana journal of horticultural sciences. 35. 245–248.6 indexed citations
20.
Gehlot, Rakesh. (2006). Nutritive value of some edible wild plants of the arid region of Rajasthan.. 19(1). 147–148.2 indexed citations
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