Rakesh Gehlot
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Biochemistry top 10%
- Molecular Biology
- Co-authors
- Ankit KumarRamandeep KaurSatish KumarPoonam AggarwalSaleem SiddiquiAlka KumariNidhi NidhiRakhi Singh
- Topics
- Food Science and Nutritional Studies (37 papers)Postharvest Quality and Shelf Life Management (16 papers)Psidium guajava Extracts and Applications (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
In The Last Decade
Rakesh Gehlot
50 papers receiving 305 citations
Peers
Comparison fields: 5 of 66
- Food Science 178
- Nutrition and Dietetics 106
- Plant Science 96
- Biochemistry 50
- Molecular Biology 42
Countries citing papers authored by Rakesh Gehlot
This map shows the geographic impact of Rakesh Gehlot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rakesh Gehlot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rakesh Gehlot more than expected).
Fields of papers citing papers by Rakesh Gehlot
This network shows the impact of papers produced by Rakesh Gehlot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rakesh Gehlot. The network helps show where Rakesh Gehlot may publish in the future.
Co-authorship network of co-authors of Rakesh Gehlot
This figure shows the co-authorship network connecting the top 25 collaborators of Rakesh Gehlot. A scholar is included among the top collaborators of Rakesh Gehlot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rakesh Gehlot. Rakesh Gehlot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | Effect of storage on chemical parameters of protein rich banana-guava cheese | 0 |
| 3 | Physico-chemical characteristics of fresh banana fruits | 1 |
| 4 | Development and evaluation of guava-jamun cheese and toffee | 0 |
| 5 | Development of low calorie aonla ladoo using Stevia rebaudiana | 1 |
| 6 | Development of mixed fruit toffee from guava and mango blends and its quality evaluation during storage | 2 |
| 7 | Development and quality evaluation of jamun (Syzygium cumini L.) cheese and toffee. | 2 |
| 8 | Changes in chemical constituents and overall acceptability of jamun ready-to-serve (RTS) drink and nectar during storage. | 5 |
| 9 | Studies on physico-chemical composition of fresh bael and mango fruits. | 3 |
| 10 | Changes in chemical constituents of guava-jamun blends ready-to-serve drink and squash during storage. | 2 |
| 11 | Changes in chemical composition of ready-to-serve bael-guava blended beverage during storage | 19 |
| 12 | Studies on development and quality evaluation of jamun (Syzygium cumini L.) ready-to-serve (RTS) drink and nectar during storage. | 1 |
| 13 | Changes in chemical constituents and overall acceptability of jamun jam and chutney during storage. | 1 |
| 14 | Influence of nutrients and growth regulators on yield and quality of ber (Ziziphus mauritiana Lamk.) fruits cv. Umran. | 2 |
| 15 | Changes in chemical composition of bael-guava blends ready-to-serve beverage and squash during storage. | 7 |
| 16 | Studies on physico-chemical composition and changes in bio-chemical constituents of aonla fruits cv. Banarasi during processing into preserve. | 2 |
| 17 | Changes in chemical composition of bael-guava cheese and toffee during storage. | 2 |
| 18 | Flowering and yield responses of chrysanthemum to foliar application of GA3, CCC and MH. | 0 |
| 19 | Studies on physico-chemical composition of bael fruit and changes in chemical composition of its pulp and jam during storage. | 1 |
| 20 | Studies on utilization of bael (Aegle marmelos Correa.) for processing into nectar | 2 |
About Rakesh Gehlot
Rakesh Gehlot is a scholar working on Nutrition and Dietetics, Pharmacology and General Agricultural and Biological Sciences, having authored 61 papers that have together received 324 indexed citations. Recurring topics across this work include Food Science and Nutritional Studies (37 papers), Postharvest Quality and Shelf Life Management (16 papers) and Psidium guajava Extracts and Applications (10 papers). The work is most often cited by research in Food Science (178 citations), Biochemistry (50 citations) and Nutrition and Dietetics (106 citations). Rakesh Gehlot has collaborated with scholars based in India, Australia and Iran. Frequent co-authors include Ankit Kumar, Ramandeep Kaur, Satish Kumar, Poonam Aggarwal, Saleem Siddiqui, Alka Kumari, Nidhi Nidhi, Rakhi Singh, Ritu Sindhu and Kartikey Chaturvedi. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.