Xingchi Wang

2.3k citations
17 papers · 2.0k · 3 hit papers · h-index 15

Impact in

  • Biomaterials top 0.5%
    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties
    • Phytochemicals and Antioxidant Activities

Papers in

    • Polysaccharides and Plant Cell Walls 5
    • Postharvest Quality and Shelf Life Management 4
    • Nanocomposite Films for Food Packaging 5

Xingchi Wang

17 papers receiving 1.9k citations

Hit Papers

Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film 2019 · 319 citations
3190+2+5Years since publication100200300400500

Peers

Xingchi Wang
Comparison fields: 5 of 104
  • Biomaterials 1.2k
  • Biochemistry 304
  • Food Science 583
  • Nutrition and Dietetics 337
  • Plant Science 546
Replace Josemar Gonçalves de Oliveira Filho with:
Josemar Gonçalves de Oliveira Filho Brazil
Dawei Yun China
Qianyun Ma China
Alcilene Rodrigues Monteiro Brazil
Arantzazu Valdés Spain
Jishuai Sun China
Milad Tavassoli Iran
Pablo R. Salgado Argentina
Donglu Fang China
Mia Kurek Croatia
Xingchi Wang relative to Josemar Gonçalves de Oliveira Filho Brazil Josemar Gonçalves de Oliveira Filho's profile →
Citations per field
00.5×10×15×17.5×
Josemar Gonçalves de Oliveira Filho · 1×
Citations per year

Countries citing papers authored by Xingchi Wang

Since Specialization
Citations

This map shows the geographic impact of Xingchi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingchi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingchi Wang more than expected).

Fields of papers citing papers by Xingchi Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xingchi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingchi Wang. The network helps show where Xingchi Wang may publish in the future.

Co-authors

The 25 scholars most cited alongside Xingchi Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xingchi Wang Line = papers co-authored together Xingchi Wang links everyone, so they are left out of the graph.

All Works

17 of 17 papers shown
#Work
1
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
Hit paper breakdown →
2018506
2
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
Hit paper breakdown →
2018378
3
Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film
Hit paper breakdown →
2019319
4 2018116
5 2016104
6 201893
7 201989
8 201887
9 201661
10 201753
11 202146
12 201736
13 201625
14 201223
15 201817
16 202510
17 20241

About Xingchi Wang

Xingchi Wang is a scholar working on Plant Science, Biomaterials, Nutrition and Dietetics, Food Science and Biochemistry, having authored 17 papers that have together received 2.0k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (5 papers), Polysaccharides Composition and Applications (5 papers), Polysaccharides and Plant Cell Walls (5 papers), Food composition and properties (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Conducting polymers and applications (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Biomaterials (1.2k citations), Biochemistry (304 citations), Food Science (583 citations), Nutrition and Dietetics (337 citations) and Plant Science (546 citations). Xingchi Wang has collaborated with scholars based in China, Singapore and Germany. Frequent co-authors include Jun Liu, Huimin Yong, Changhai Jin, Ruyu Bai, Li Gao, Lulu Li, Xin Zhang, Zi-Qing Miao, Xin Zhang and Yan Qin. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, Lab on a Chip, Starch - Stärke and Combustion Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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