Xingchi Wang

2.3k total citations · 3 hit papers
17 papers, 2.0k citations indexed

About

Xingchi Wang is a scholar working on Plant Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Xingchi Wang has authored 17 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 6 papers in Biomaterials and 6 papers in Nutrition and Dietetics. Recurrent topics in Xingchi Wang's work include Food composition and properties (5 papers), Polysaccharides and Plant Cell Walls (5 papers) and Polysaccharides Composition and Applications (5 papers). Xingchi Wang is often cited by papers focused on Food composition and properties (5 papers), Polysaccharides and Plant Cell Walls (5 papers) and Polysaccharides Composition and Applications (5 papers). Xingchi Wang collaborates with scholars based in China, Singapore and Germany. Xingchi Wang's co-authors include Jun Liu, Huimin Yong, Changhai Jin, Ruyu Bai, Lulu Li, Li Gao, Xin Zhang, Zi-Qing Miao, Xin Zhang and Yunpeng Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Lab on a Chip.

In The Last Decade

Xingchi Wang

17 papers receiving 1.9k citations

Hit Papers

Preparation and characterization of antioxidant and pH-se... 2018 2026 2020 2023 2018 2018 2019 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
    2018 506 citations Xingchi Wang, Huimin Yong et al. Food Hydrocolloids profile →
  2. Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
    2018 378 citations Huimin Yong, Xingchi Wang et al. Food Hydrocolloids profile →
  3. Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film
    2019 319 citations Huimin Yong, Xingchi Wang et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xingchi Wang China 15 1.2k 583 546 337 304 17 2.0k
Arantzazu Valdés Spain 23 1.0k 0.8× 540 0.9× 447 0.8× 243 0.7× 219 0.7× 41 1.9k
Zehra Ayhan Türkiye 20 861 0.7× 607 1.0× 518 0.9× 178 0.5× 196 0.6× 50 1.8k
Alcilene Rodrigues Monteiro Brazil 26 1.0k 0.8× 911 1.6× 732 1.3× 185 0.5× 344 1.1× 83 2.4k
Qianyun Ma China 26 1.4k 1.1× 672 1.2× 427 0.8× 336 1.0× 244 0.8× 66 2.5k
Dawei Yun China 20 993 0.8× 474 0.8× 334 0.6× 138 0.4× 261 0.9× 40 1.5k
Mia Kurek Croatia 23 1.3k 1.1× 654 1.1× 400 0.7× 146 0.4× 162 0.5× 50 2.0k
Kata Galić Croatia 26 1.0k 0.8× 657 1.1× 381 0.7× 216 0.6× 158 0.5× 71 1.9k
Jishuai Sun China 18 1.3k 1.0× 529 0.9× 398 0.7× 134 0.4× 137 0.5× 21 1.7k
Josemar Gonçalves de Oliveira Filho Brazil 27 844 0.7× 941 1.6× 608 1.1× 345 1.0× 207 0.7× 100 2.0k
Nathália Ramos de Melo Brazil 19 793 0.6× 831 1.4× 457 0.8× 139 0.4× 224 0.7× 44 1.7k

Countries citing papers authored by Xingchi Wang

Since Specialization
Citations

This map shows the geographic impact of Xingchi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingchi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingchi Wang more than expected).

Fields of papers citing papers by Xingchi Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xingchi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingchi Wang. The network helps show where Xingchi Wang may publish in the future.

Co-authorship network of co-authors of Xingchi Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Xingchi Wang. A scholar is included among the top collaborators of Xingchi Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingchi Wang. Xingchi Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Wang, Xingchi, et al.. (2025). Numerical simulation of shock wave influence on flame diffusion characteristics in supersonic multi-strut combustor. Applied Thermal Engineering. 265. 125542–125542. 10 indexed citations
2.
Wang, Xingchi, et al.. (2024). Numerical Research of Flame Propagation Process in a Supersonic Combustor with Multi-Strut. Combustion Science and Technology. 197(16). 4258–4284. 1 indexed citations
3.
Zhang, Jing, Zaozao Chen, Yaoyao Zhang, et al.. (2021). Construction of a high fidelity epidermis-on-a-chip for scalable in vitro irritation evaluation. Lab on a Chip. 21(19). 3804–3818. 46 indexed citations
4.
Bai, Ruyu, Xin Zhang, Huimin Yong, et al.. (2019). Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin. International Journal of Biological Macromolecules. 126. 1074–1084. 89 indexed citations
5.
Yong, Huimin, Xingchi Wang, Xin Zhang, et al.. (2019). Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film. Food Hydrocolloids. 94. 93–104. 319 indexed citations breakdown →
6.
Xiao, Luyao, Jiahui Chen, Xingchi Wang, et al.. (2018). Structural and physicochemical properties of chemically modified Chinese water chestnut [Eleocharis dulcis (Burm. f.) Trin. ex Hensch] starches. International Journal of Biological Macromolecules. 120(Pt A). 547–556. 17 indexed citations
7.
Liu, Jun, Xingchi Wang, Huimin Yong, Juan Kan, & Changhai Jin. (2018). Recent advances in flavonoid-grafted polysaccharides: Synthesis, structural characterization, bioactivities and potential applications. International Journal of Biological Macromolecules. 116. 1011–1025. 116 indexed citations
8.
Liu, Jun, Xingchi Wang, Huimin Yong, et al.. (2018). Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch. International Journal of Biological Macromolecules. 114. 130–136. 93 indexed citations
9.
Yong, Huimin, Xingchi Wang, Jian Sun, et al.. (2018). Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China. International Journal of Biological Macromolecules. 120(Pt B). 1632–1638. 87 indexed citations
10.
Wang, Xingchi, et al.. (2018). Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract. Food Hydrocolloids. 89. 56–66. 506 indexed citations breakdown →
11.
Yong, Huimin, Xingchi Wang, Ruyu Bai, et al.. (2018). Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix. Food Hydrocolloids. 90. 216–224. 378 indexed citations breakdown →
12.
Wang, Xingchi, et al.. (2017). Effect of acid hydrolysis on morphology, structure and digestion property of starch from Cynanchum auriculatum Royle ex Wight. International Journal of Biological Macromolecules. 96. 807–816. 36 indexed citations
13.
Liu, Jun, Xingchi Wang, Ruyu Bai, et al.. (2017). Synthesis, characterization, and antioxidant activity of caffeic‐acid‐grafted corn starch. Starch - Stärke. 70(1-2). 53 indexed citations
14.
Liu, Jun, Xingchi Wang, Shurong Zhang, et al.. (2016). Morphology, structural and physicochemical properties of starch from the root of Cynanchum auriculatum Royle ex Wight. International Journal of Biological Macromolecules. 93(Pt A). 107–116. 25 indexed citations
15.
Liu, Jun, et al.. (2016). Recent advances in endophytic exopolysaccharides: Production, structural characterization, physiological role and biological activity. Carbohydrate Polymers. 157. 1113–1124. 104 indexed citations
16.
Liu, Jun, Chen-guang Meng, Xingchi Wang, et al.. (2016). Effect of Protocatechuic Acid-Grafted-Chitosan Coating on the Postharvest Quality of Pleurotus eryngii. Journal of Agricultural and Food Chemistry. 64(38). 7225–7233. 61 indexed citations
17.
Wang, Xingchi, P. Adelmann, & Thomas Reindl. (2012). Use of LiFePO4 Batteries in Stand-Alone Solar System. Energy Procedia. 25. 135–140. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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