Changhai Jin

6.7k total citations
94 papers, 5.7k citations indexed

About

Changhai Jin is a scholar working on Plant Science, Biochemistry and Biomaterials. According to data from OpenAlex, Changhai Jin has authored 94 papers receiving a total of 5.7k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Plant Science, 25 papers in Biochemistry and 23 papers in Biomaterials. Recurrent topics in Changhai Jin's work include Polysaccharides and Plant Cell Walls (26 papers), Phytochemicals and Antioxidant Activities (23 papers) and Nanocomposite Films for Food Packaging (21 papers). Changhai Jin is often cited by papers focused on Polysaccharides and Plant Cell Walls (26 papers), Phytochemicals and Antioxidant Activities (23 papers) and Nanocomposite Films for Food Packaging (21 papers). Changhai Jin collaborates with scholars based in China, United Kingdom and Spain. Changhai Jin's co-authors include Jun Liu, Juan Kan, Juan Kan, Chunlu Qian, Jian-feng Lu, Nianfeng Zhang, Jian Sun, Shuang Liu, Huimin Yong and Xingchi Wang and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Changhai Jin

93 papers receiving 5.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Changhai Jin China 44 2.0k 1.8k 1.6k 1.3k 794 94 5.7k
Wen Qin China 52 2.0k 1.0× 2.4k 1.3× 3.1k 1.9× 948 0.7× 640 0.8× 164 6.9k
Yuntao Liu China 46 1.1k 0.5× 1.7k 0.9× 2.1k 1.3× 1.1k 0.9× 476 0.6× 144 5.6k
Guohua Zhao China 47 1.3k 0.6× 1.7k 0.9× 2.6k 1.6× 1.6k 1.2× 731 0.9× 224 7.2k
Quan V. Vuong Australia 50 1.5k 0.7× 2.2k 1.2× 2.9k 1.8× 970 0.7× 2.4k 3.0× 160 7.1k
Myeong‐Hyeon Wang South Korea 46 1.1k 0.5× 2.3k 1.2× 1.1k 0.7× 2.1k 1.6× 947 1.2× 330 7.7k
Juan Kan China 28 1.9k 0.9× 1.1k 0.6× 942 0.6× 724 0.5× 507 0.6× 61 3.7k
Shiyi Ou China 50 1.0k 0.5× 2.0k 1.1× 2.7k 1.7× 2.3k 1.7× 1.2k 1.5× 155 8.2k
Kiran Thakur China 53 742 0.4× 2.2k 1.2× 2.9k 1.8× 2.6k 2.0× 685 0.9× 246 7.6k
Elham Assadpour Iran 49 1.7k 0.8× 899 0.5× 3.8k 2.4× 1.0k 0.8× 831 1.0× 164 7.4k
Weirong Yao China 50 1.0k 0.5× 1.9k 1.0× 2.7k 1.7× 2.3k 1.8× 715 0.9× 300 8.5k

Countries citing papers authored by Changhai Jin

Since Specialization
Citations

This map shows the geographic impact of Changhai Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changhai Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changhai Jin more than expected).

Fields of papers citing papers by Changhai Jin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changhai Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changhai Jin. The network helps show where Changhai Jin may publish in the future.

Co-authorship network of co-authors of Changhai Jin

This figure shows the co-authorship network connecting the top 25 collaborators of Changhai Jin. A scholar is included among the top collaborators of Changhai Jin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changhai Jin. Changhai Jin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guo, Xiaotian, et al.. (2024). A novel nanosheets assembled Co2P2O7 microrods for ultrasensitive electrochemical detection of As(III) ions. Journal of Food Composition and Analysis. 135. 106589–106589. 1 indexed citations
2.
3.
Qian, Chunlu, Yan Sun, Bei Zhang, et al.. (2024). Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots. Food Chemistry Molecular Sciences. 8. 100208–100208. 7 indexed citations
4.
Tang, Chao, Dan Chen, Xu Chen, et al.. (2023). Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system. Food Research International. 172. 113192–113192. 45 indexed citations
5.
Qian, Chunlu, Juan Kan, Jun Liu, et al.. (2023). Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods. Foods. 12(10). 2012–2012. 9 indexed citations
6.
Tang, Chao, Kexin Cao, Jun Liu, et al.. (2023). Current progress in the hypoglycemic mechanisms of natural polysaccharides. Food & Function. 14(10). 4490–4506. 26 indexed citations
7.
Li, Bing, Xiaotian Guo, Qingzheng Li, et al.. (2023). Recent advance of nanomaterials modified electrochemical sensors in the detection of heavy metal ions in food and water. Food Chemistry. 440. 138213–138213. 79 indexed citations
8.
Sun, Rui, et al.. (2022). In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia. Journal of Food Biochemistry. 46(2). e14049–e14049. 21 indexed citations
9.
Sun, Jian, Jun Liu, Xiaotong Chen, et al.. (2022). Impact of purple sweet potato (Ipomoea batatas L.) polysaccharides on the fecal metabolome in a murine colitis model. RSC Advances. 12(18). 11376–11390. 17 indexed citations
10.
Kan, Juan, et al.. (2021). Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo. Journal of Food Biochemistry. 45(9). e13869–e13869. 17 indexed citations
11.
Wu, Xiaonan, Nianfeng Zhang, Juan Kan, et al.. (2021). Polyphenols from Arctium lappa L ameliorate doxorubicin‐induced heart failure and improve gut microbiota composition in mice. Journal of Food Biochemistry. 46(3). e13731–e13731. 23 indexed citations
12.
Sun, Jian, Jun Liu, Hong Chen, et al.. (2020). Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato. RSC Advances. 10(65). 39673–39686. 26 indexed citations
13.
Tang, Chao, et al.. (2019). The impacts of natural polysaccharides on intestinal microbiota and immune responses – a review. Food & Function. 10(5). 2290–2312. 214 indexed citations
14.
Tang, Chao, Jian Sun, Bo Zhou, et al.. (2018). Immunomodulatory effects of polysaccharides from purple sweet potato on lipopolysaccharide treated RAW 264.7 macrophages. Journal of Food Biochemistry. 42(3). e12535–e12535. 29 indexed citations
15.
Sun, Jian, Jun Liu, Juan Kan, et al.. (2018). Protective effect of an arabinogalactan from black soybean against carbon tetrachloride-induced acute liver injury in mice. International Journal of Biological Macromolecules. 117. 659–664. 37 indexed citations
16.
Tang, Chao, Jian Sun, Bo Zhou, et al.. (2017). Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. Food & Function. 9(2). 937–950. 157 indexed citations
17.
Liu, Jun, et al.. (2016). Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity. International Journal of Biological Macromolecules. 89. 518–526. 128 indexed citations
18.
Liu, Jun, et al.. (2014). Free radical mediated grafting of chitosan with caffeic and ferulic acids: Structures and antioxidant activity. International Journal of Biological Macromolecules. 65. 97–106. 153 indexed citations
19.
Liu, Jun, et al.. (2013). Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan. International Journal of Biological Macromolecules. 62. 85–93. 170 indexed citations
20.
Jin, Changhai. (2012). Study on the physiological characteristics and ethylene production during plum fruit ripening and softening. Journal of Yangzhou University. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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