Yuying Wang
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Materials Chemistry
- Animal Science and Zoology
- Topics
- Proteins in Food Systems (8 papers)Microencapsulation and Drying Processes (7 papers)Food composition and properties (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsBiochemical Pharmacology
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Yuying Wang
14 papers receiving 291 citations
Peers
Comparison fields: 5 of 64
- Food Science 194
- Molecular Biology 74
- Nutrition and Dietetics 66
- Materials Chemistry 50
- Animal Science and Zoology 33
Countries citing papers authored by Yuying Wang
This map shows the geographic impact of Yuying Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuying Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuying Wang more than expected).
Fields of papers citing papers by Yuying Wang
This network shows the impact of papers produced by Yuying Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuying Wang. The network helps show where Yuying Wang may publish in the future.
Co-authorship network of co-authors of Yuying Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Yuying Wang. A scholar is included among the top collaborators of Yuying Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuying Wang. Yuying Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 23 | |
| 6 | 11 | |
| 7 | 20 | |
| 8 | 81 | |
| 9 | 46 | |
| 10 | 8 | |
| 11 | 22 | |
| 12 | 23 | |
| 13 | 22 | |
| 14 | 5 | |
| 15 | 32 |
About Yuying Wang
Yuying Wang is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 15 papers that have together received 296 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (194 citations), Nutrition and Dietetics (66 citations) and Animal Science and Zoology (33 citations). Yuying Wang has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Xibo Wang, Anqi Zhang, Ning Xu, Lianzhou Jiang, Yixiao Wang, Lianzhou Jiang, Shuang Chen, Guorong Wang, Guowei Zhou and Matthew S. Ripsch. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Biochemical Pharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.