Wenrui Gao
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Topics
- Food composition and properties (4 papers)Plant Molecular Biology Research (4 papers)Phytase and its Applications (3 papers)
- Partner nations
- ChinaRwandaUnited States
In The Last Decade
Wenrui Gao
19 papers receiving 632 citations
Peers
Comparison fields: 5 of 76
- Plant Science 321
- Food Science 273
- Molecular Biology 243
- Nutrition and Dietetics 114
- Animal Science and Zoology 67
Countries citing papers authored by Wenrui Gao
This map shows the geographic impact of Wenrui Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenrui Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenrui Gao more than expected).
Fields of papers citing papers by Wenrui Gao
This network shows the impact of papers produced by Wenrui Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenrui Gao. The network helps show where Wenrui Gao may publish in the future.
Co-authorship network of co-authors of Wenrui Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Wenrui Gao. A scholar is included among the top collaborators of Wenrui Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenrui Gao. Wenrui Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 5 | |
| 6 | 8 | |
| 7 | 10 | |
| 8 | 46 | |
| 9 | 8 | |
| 10 | Mitigative effect of 5-aminolevulinic acid on chilling injuries in pepper | 1 |
| 11 | Effects of 5-aminolevulinic acid(ALA) on growth and photosynthesis of pepper plants under low temperature stress | 2 |
| 12 | Mitigative effect of 5-aminolevulinic acid in pepper under low temperature stress. | 1 |
| 13 | Effects of Herbal Residues Organic Substrates on Growth,Yield,and Quality of Capsicum | 1 |
| 14 | 3 | |
| 15 | 65 | |
| 16 | 88 | |
| 17 | 42 | |
| 18 | 111 | |
| 19 | 33 | |
| 20 | 216 |
About Wenrui Gao
Wenrui Gao is a scholar working on Plant Science, Nutrition and Dietetics and Biotechnology, having authored 21 papers that have together received 648 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Plant Molecular Biology Research (4 papers) and Phytase and its Applications (3 papers). The work is most often cited by research in Food Science (273 citations), Plant Science (321 citations) and Nutrition and Dietetics (114 citations). Wenrui Gao has collaborated with scholars based in China, Rwanda and United States. Frequent co-authors include Xiansheng Wang, Xiao‐Quan Yang, Chuan‐He Tang, Hao Ma, Jiangui Li, Chun Liu, Zhanqin Zhang, Xiansheng Wang, Hua Zhang and Xiao Li. Their work appears in journals such as Scientific Reports, Food Chemistry and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.