Qunli Yu

625 total citations
29 papers, 518 citations indexed

About

Qunli Yu is a scholar working on Molecular Biology, Cell Biology and Animal Science and Zoology. According to data from OpenAlex, Qunli Yu has authored 29 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 14 papers in Cell Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Qunli Yu's work include Calpain Protease Function and Regulation (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). Qunli Yu is often cited by papers focused on Calpain Protease Function and Regulation (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). Qunli Yu collaborates with scholars based in China. Qunli Yu's co-authors include Jiaying Zhang, Ling Han, Ling Han, Guangxing Han, Guoyuan Ma, Xinyue Wang, Yongfang Gao, Suonan Zhao, Mengqi Li and Hongmei Shi and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Qunli Yu

27 papers receiving 516 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qunli Yu China 13 248 237 124 87 71 29 518
Zan Lin-sen China 10 158 0.6× 159 0.7× 52 0.4× 41 0.5× 151 2.1× 22 460
Stéphanie Bordenave-Juchereau France 16 151 0.6× 621 2.6× 94 0.8× 101 1.2× 181 2.5× 27 817
Ge Ge China 13 214 0.9× 178 0.8× 71 0.6× 63 0.7× 394 5.5× 23 677
Barbara Deracinois France 17 52 0.2× 398 1.7× 57 0.5× 117 1.3× 135 1.9× 41 688
Lidong Guo China 8 115 0.5× 452 1.9× 27 0.2× 101 1.2× 112 1.6× 10 560
Ce Liang China 11 147 0.6× 212 0.9× 27 0.2× 40 0.5× 67 0.9× 16 387
Yongfang Gao China 11 260 1.0× 134 0.6× 62 0.5× 46 0.5× 231 3.3× 17 458
Yinggang Tian China 6 108 0.4× 96 0.4× 98 0.8× 42 0.5× 36 0.5× 9 318
Yuqi Zhang China 9 138 0.6× 282 1.2× 19 0.2× 57 0.7× 53 0.7× 10 422
Toshihiro Nakamori Japan 11 54 0.2× 307 1.3× 39 0.3× 115 1.3× 108 1.5× 21 611

Countries citing papers authored by Qunli Yu

Since Specialization
Citations

This map shows the geographic impact of Qunli Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qunli Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qunli Yu more than expected).

Fields of papers citing papers by Qunli Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qunli Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qunli Yu. The network helps show where Qunli Yu may publish in the future.

Co-authorship network of co-authors of Qunli Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Qunli Yu. A scholar is included among the top collaborators of Qunli Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qunli Yu. Qunli Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zheng, Ya, et al.. (2024). Molecular Characterization of Resistance and Virulence Factors of Trueperella pyogenes Isolated from Clinical Bovine Mastitis Cases in China. Infection and Drug Resistance. Volume 17. 1979–1986. 3 indexed citations
3.
Ma, Guoyuan, Jiaying Zhang, Zhuo Wang, Qunli Yu, & Ling Han. (2023). Effects of muscle-specific oxidative stress on protein phosphorylation and its relationship with mitochondrial dysfunction, muscle oxidation, and apoptosis. Food Chemistry. 427. 136737–136737. 6 indexed citations
5.
Yang, Xue, Chao Yang, Defu Tang, Qunli Yu, & Li Zhang. (2022). Effects of dietary supplementation with selenium yeast and jujube powder on mitochondrial oxidative damage and apoptosis of chicken. Poultry Science. 101(10). 102072–102072. 15 indexed citations
6.
Zhang, Fumei, Jiaqing Yang, Xiaojing Tian, et al.. (2021). Effects of different types and doses of whey protein on the physiological and intestinal flora in D-galactose induced aging mice. PLoS ONE. 16(4). e0248329–e0248329. 14 indexed citations
8.
Zhang, Jiaying, Wupeng Ge, & Qunli Yu. (2021). Structural evaluation of cytochrome c by Raman spectroscopy and its relationship with apoptosis and protein degradation in postmortem bovine muscle. Food Chemistry. 362. 130189–130189. 9 indexed citations
9.
Gao, Yongfang, et al.. (2021). Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure. Ultrasonics Sonochemistry. 78. 105738–105738. 62 indexed citations
10.
Guo, Zonglin, Xiangzhen Ge, Ling Han, Lihua Yang, & Qunli Yu. (2020). Ultrasound-assisted extraction and purification of taurine from bovine liver. Journal of Food Composition and Analysis. 90. 103514–103514. 5 indexed citations
11.
Yang, Yayuan, et al.. (2019). Phosphoproteomic analysis of longissimus lumborum of different altitude yaks. Meat Science. 162. 108019–108019. 24 indexed citations
12.
Tian, Xiaojing, et al.. (2019). Evaluation of structural changes and intracellular substance leakage of Escherichia coli O157:H7 induced by ohmic heating. Journal of Applied Microbiology. 127(5). 1430–1441. 16 indexed citations
13.
Wang, Xiaojun, Qingshan Shen, Chunhui Zhang, et al.. (2018). Chicken leg bone as a source of chondroitin sulfate. Carbohydrate Polymers. 207. 191–199. 24 indexed citations
14.
Zhang, Jiaying, et al.. (2018). Study on the apoptosis mediated by apoptosis-inducing-factor and influencing factors of bovine muscle during postmortem aging. Food Chemistry. 266. 359–367. 48 indexed citations
15.
Wang, Linlin, Guoyuan Ma, Ling Han, et al.. (2018). Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging. Food Research International. 111. 488–497. 52 indexed citations
17.
Li, Ruren, et al.. (2014). Isolation and enzymatic characterization of the first reported hyaluronidase from Yak (Bos grunniens) testis. Korean Journal of Chemical Engineering. 31(11). 2027–2034. 8 indexed citations
18.
Yu, Qunli. (2011). Current Status of Development and Utilization of Bovine Viscera as a By-product of Beef Industry. 1 indexed citations
19.
Yu, Qunli, et al.. (2008). Study on the producing meat characteristics and meat quality of Tianshan-Qinghai cross bred red deer. Science and Technology of Food Industry. 29(7). 230–232. 1 indexed citations
20.
Chang, Haijun, et al.. (2006). Application of antioxidants for color improvement of industrial casein. Science and Technology of Food Industry. 27(1). 63–65. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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