Ho‐Kyung Ha
- Co-authors
- Won-Jae LeeJin Wook KimScott A. RankinWon‐Jae LeeJaeyoung HwangKyoung‐Sik HanHyun‐Jin KimSung Sill Lee
- Topics
- Proteins in Food Systems (17 papers)Microencapsulation and Drying Processes (11 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
- Partner nations
- South KoreaNew ZealandUnited States
In The Last Decade
Ho‐Kyung Ha
19 papers receiving 277 citations
Peers
Comparison fields: 5 of 64
- Food Science 185
- Molecular Biology 84
- Nutrition and Dietetics 50
- Biomaterials 39
- Pharmaceutical Science 22
Countries citing papers authored by Ho‐Kyung Ha
This map shows the geographic impact of Ho‐Kyung Ha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ho‐Kyung Ha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ho‐Kyung Ha more than expected).
Fields of papers citing papers by Ho‐Kyung Ha
This network shows the impact of papers produced by Ho‐Kyung Ha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ho‐Kyung Ha. The network helps show where Ho‐Kyung Ha may publish in the future.
Co-authorship network of co-authors of Ho‐Kyung Ha
This figure shows the co-authorship network connecting the top 25 collaborators of Ho‐Kyung Ha. A scholar is included among the top collaborators of Ho‐Kyung Ha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ho‐Kyung Ha. Ho‐Kyung Ha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 8 | |
| 12 | 6 | |
| 13 | 3 | |
| 14 | 9 | |
| 15 | 13 | |
| 16 | 16 | |
| 17 | 22 | |
| 18 | 36 | |
| 19 | 1 | |
| 20 | 56 |
About Ho‐Kyung Ha
Ho‐Kyung Ha is a scholar working on Food Science, Biomaterials and Immunology and Allergy, having authored 23 papers that have together received 282 indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (11 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (185 citations), Geriatrics and Gerontology (15 citations) and Biochemistry (22 citations). Ho‐Kyung Ha has collaborated with scholars based in South Korea, New Zealand and United States. Frequent co-authors include Won-Jae Lee, Jin Wook Kim, Scott A. Rankin, Won‐Jae Lee, Jaeyoung Hwang, Kyoung‐Sik Han, Hyun‐Jin Kim, Sung Sill Lee, Eun‐Young Park and Michelle Ji Yeon Yoo. Their work appears in journals such as Molecules, Food Research International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.