Miang Lim

568 total citations
17 papers, 398 citations indexed

About

Miang Lim is a scholar working on Food Science, Mechanics of Materials and Nutrition and Dietetics. According to data from OpenAlex, Miang Lim has authored 17 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 3 papers in Mechanics of Materials and 3 papers in Nutrition and Dietetics. Recurrent topics in Miang Lim's work include Polysaccharides Composition and Applications (5 papers), Microencapsulation and Drying Processes (4 papers) and Food composition and properties (3 papers). Miang Lim is often cited by papers focused on Polysaccharides Composition and Applications (5 papers), Microencapsulation and Drying Processes (4 papers) and Food composition and properties (3 papers). Miang Lim collaborates with scholars based in New Zealand, United States and Malaysia. Miang Lim's co-authors include David S. Reid, Thomas Rades, Chien Wei Ooi, Hui Yi Leong, Pau Loke Show, Lee Fong Siow, John Birch, William L. Kerr, Chen Hong and Ling Huang and has published in prestigious journals such as Food Research International, Journal of the Science of Food and Agriculture and Thermochimica Acta.

In The Last Decade

Miang Lim

17 papers receiving 376 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Miang Lim New Zealand	12	224	69	66	64	61	17	398
Robin A. Wilson India	16	337 1.5×	101 1.5×	131 2.0×	68 1.1×	58 1.0×	30	712
Ângelo C. Salvador Portugal	13	124 0.6×	107 1.6×	121 1.8×	28 0.4×	137 2.2×	19	379
Mario Shibata Japan	14	142 0.6×	123 1.8×	52 0.8×	114 1.8×	17 0.3×	54	501
Yuxing Kou China	11	150 0.7×	47 0.7×	92 1.4×	46 0.7×	18 0.3×	18	308
Xianbao Sun China	15	308 1.4×	182 2.6×	169 2.6×	104 1.6×	30 0.5×	28	629
Shuangshuang Wang China	11	181 0.8×	99 1.4×	74 1.1×	59 0.9×	35 0.6×	19	347
J. J. JEN United States	11	195 0.9×	99 1.4×	208 3.2×	45 0.7×	48 0.8×	15	483
Tanize Acunha Brazil	13	100 0.4×	142 2.1×	108 1.6×	65 1.0×	58 1.0×	27	435
Huihui Wang China	10	116 0.5×	85 1.2×	39 0.6×	22 0.3×	19 0.3×	18	349
Nanna Viereck Denmark	12	168 0.8×	108 1.6×	158 2.4×	71 1.1×	33 0.5×	15	468

Countries citing papers authored by Miang Lim

Since Specialization

Citations

This map shows the geographic impact of Miang Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miang Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miang Lim more than expected).

Fields of papers citing papers by Miang Lim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miang Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miang Lim. The network helps show where Miang Lim may publish in the future.

Co-authorship network of co-authors of Miang Lim

This figure shows the co-authorship network connecting the top 25 collaborators of Miang Lim. A scholar is included among the top collaborators of Miang Lim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miang Lim. Miang Lim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Leong, Hui Yi, et al.. (2017). Natural red pigments from plants and their health benefits: A review. Food Reviews International. 34(5). 463–482. 123 indexed citations

Adams, Serean L., et al.. (2013). Diet Conditioning of Pacific Oyster,Crassostrea gigas, Broodstock to Improve Oocyte Cryopreservation Success. Journal of Shellfish Research. 32(2). 391–399. 6 indexed citations

Siow, Lee Fong, Thomas Rades, & Miang Lim. (2008). Cryo-responses of two types of large unilamellar vesicles in the presence of non-permeable or permeable cryoprotecting agents. Cryobiology. 57(3). 276–285. 13 indexed citations

Lim, Miang, et al.. (2008). Effects of gelatine type and concentration on the shelf‐life stability and quality of marshmallows. International Journal of Food Science & Technology. 43(9). 1699–1704. 18 indexed citations

Siow, Lee Fong, Thomas Rades, & Miang Lim. (2007). Characterizing the freezing behavior of liposomes as a tool to understand the cryopreservation procedures. Cryobiology. 55(3). 210–221. 35 indexed citations

Wharton, David A., et al.. (2007). Recrystallization inhibition assessed by splat cooling and optical recrystallometry.. PubMed. 28(1). 61–8. 7 indexed citations

Adams, Serean L., et al.. (2007). 70. Survival of pacific oyster, Crassostrea gigas, oocytes in relation to intracellular ice formation. Cryobiology. 55(3). 347–347. 1 indexed citations

Lim, Miang, et al.. (2006). Influence of the glass transition and storage temperature of frozen peas on the loss of quality attributes. International Journal of Food Science & Technology. 41(5). 507–512. 17 indexed citations

Siow, Lee Fong, Thomas Rades, & Miang Lim. (2006). 28. Characterizing the freezing behavior of liposomes as a membrane model system. Cryobiology. 53(3). 379–379. 2 indexed citations

10.

Huang, Ling, John Birch, & Miang Lim. (2005). The glass transition approach to determination of drying protocols for colour stability in dehydrated pear slices. International Journal of Food Science & Technology. 40(9). 921–927. 19 indexed citations

11.

Lim, Miang, et al.. (2005). EVALUATION OF SWEET POTATO CULTIVARS AND HEATING METHODS FOR CONTROL OF MALTOSE PRODUCTION, VISCOSITY AND SENSORY QUALITY. Journal of Food Quality. 28(2). 191–204. 16 indexed citations

12.

Wharton, David A., et al.. (2005). A simple ice nucleation spectrometer.. PubMed. 25(5). 335–40. 11 indexed citations

13.

Rades, Thomas, et al.. (2004). Influence of hydrogenated starch hydrolysates on the glass transition and crystallisation of sugar alcohols. Food Research International. 37(5). 409–415. 13 indexed citations

14.

Lim, Miang, et al.. (2003). Determination of unfrozen matrix concentrations at low temperatures using stepwise DSC. Thermochimica Acta. 411(1). 43–51. 13 indexed citations

15.

Lim, Miang, et al.. (2000). The effect of starch gelatinization and solute concentrations onTg? of starch model system. Journal of the Science of Food and Agriculture. 80(12). 1757–1762. 27 indexed citations

16.

Kerr, William L., Miang Lim, David S. Reid, & Chen Hong. (1993). Chemical reaction kinetics in relation to glass transition temperatures in frozen food polymer solutions. Journal of the Science of Food and Agriculture. 61(1). 51–56. 37 indexed citations

17.

Lim, Miang & David S. Reid. (1991). Studies of Reaction Kinetics in Relation to the Tg′ of Polymers in Frozen Model Systems. Advances in experimental medicine and biology. 302. 103–122. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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