Ernest Teye

1.8k total citations
69 papers, 1.4k citations indexed

About

Ernest Teye is a scholar working on Analytical Chemistry, Biomedical Engineering and Food Science. According to data from OpenAlex, Ernest Teye has authored 69 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Analytical Chemistry, 24 papers in Biomedical Engineering and 19 papers in Food Science. Recurrent topics in Ernest Teye's work include Spectroscopy and Chemometric Analyses (38 papers), Advanced Chemical Sensor Technologies (23 papers) and Identification and Quantification in Food (13 papers). Ernest Teye is often cited by papers focused on Spectroscopy and Chemometric Analyses (38 papers), Advanced Chemical Sensor Technologies (23 papers) and Identification and Quantification in Food (13 papers). Ernest Teye collaborates with scholars based in Ghana, China and United Kingdom. Ernest Teye's co-authors include Xingyi Huang, Fangkai Han, Charles Lloyd Yeboah Amuah, Huang Dai, Livingstone K. Sam-Amoah, Haiyang Gu, Quansheng Chen, Christopher T. Elliott, Terry McGrath and Christopher T. Elliott and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Ernest Teye

69 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ernest Teye Ghana 23 812 523 381 307 221 69 1.4k
J.P. Cruz‐Tirado Brazil 25 906 1.1× 483 0.9× 369 1.0× 335 1.1× 247 1.1× 44 1.5k
Juliana Azevedo Lima Pallone Brazil 23 634 0.8× 267 0.5× 541 1.4× 312 1.0× 214 1.0× 105 1.6k
Hoonsoo Lee South Korea 25 1.5k 1.8× 610 1.2× 304 0.8× 414 1.3× 259 1.2× 78 2.0k
Bruno G. Botelho Brazil 17 363 0.4× 277 0.5× 214 0.6× 182 0.6× 122 0.6× 26 805
Muhua Liu China 18 784 1.0× 276 0.5× 138 0.4× 202 0.7× 85 0.4× 121 1.2k
Patrícia Valderrama Brazil 27 1.0k 1.3× 583 1.1× 485 1.3× 242 0.8× 241 1.1× 133 2.1k
Wies Cynkar Australia 29 1.5k 1.9× 829 1.6× 1.3k 3.4× 254 0.8× 408 1.8× 40 2.5k
Nicoletta Sinelli Italy 15 810 1.0× 451 0.9× 335 0.9× 228 0.7× 238 1.1× 17 1.2k
Laura Aceña Spain 16 700 0.9× 465 0.9× 517 1.4× 297 1.0× 160 0.7× 32 1.3k
Hamed Karami Iran 23 429 0.5× 762 1.5× 343 0.9× 235 0.8× 72 0.3× 63 1.4k

Countries citing papers authored by Ernest Teye

Since Specialization
Citations

This map shows the geographic impact of Ernest Teye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ernest Teye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ernest Teye more than expected).

Fields of papers citing papers by Ernest Teye

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ernest Teye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ernest Teye. The network helps show where Ernest Teye may publish in the future.

Co-authorship network of co-authors of Ernest Teye

This figure shows the co-authorship network connecting the top 25 collaborators of Ernest Teye. A scholar is included among the top collaborators of Ernest Teye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ernest Teye. Ernest Teye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dadzie, Samuel Kwesi Ndzebah, et al.. (2024). Consumer preference for ripped plantain powder for plantain fritters (kaklo) in Cape Coast, Ghana. African Journal of Economic and Management Studies. 16(4). 614–629. 3 indexed citations
2.
Abano, Ernest Ekow, et al.. (2024). Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans. International Journal of Food Science. 2024(1). 5198607–5198607. 3 indexed citations
3.
Amuah, Charles Lloyd Yeboah, et al.. (2024). Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques. Applied Food Research. 4(2). 100471–100471. 8 indexed citations
4.
Essuman, Edward Ken, Ernest Teye, Livingstone K. Sam-Amoah, & Charles Lloyd Yeboah Amuah. (2023). Rapid and non-destructive prediction of adulterated chilli powder by employing pocket-sized NIR spectrometer and chemometrics. Infrared Physics & Technology. 135. 104961–104961. 5 indexed citations
5.
Teye, Ernest, et al.. (2023). Nondestructive Detection of Moisture Content in Palm Oil by Using Portable Vibrational Spectroscopy and Optimal Prediction Algorithms. Journal of Analytical Methods in Chemistry. 2023. 1–8. 8 indexed citations
6.
Essuman, Edward Ken, et al.. (2023). Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato. International Journal of Food Science. 2023. 1–16. 7 indexed citations
7.
Teye, Ernest, Charles Lloyd Yeboah Amuah, Kofi Atiah, et al.. (2023). Quick Determination of Soil Quality Using Portable Spectroscopy and Efficient Multivariate Techniques. Journal of Spectroscopy. 2023(1). 2 indexed citations
8.
9.
Essuman, Edward Ken, et al.. (2022). Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection. Journal of Food Quality. 2022. 1–10. 14 indexed citations
10.
Amuah, Charles Lloyd Yeboah, et al.. (2022). A feasibility study on the use of a pocket-sized NIR spectrometer and multivariate algorithm to distinguish expired drugs from unexpired ones. Analytical Methods. 14(24). 2405–2414. 1 indexed citations
11.
Teye, Ernest, et al.. (2022). Rapid authentication of coffee bean varieties of different forms by using a pocket-sized spectrometer and multivariate data modelling. Analytical Methods. 14(46). 4756–4766. 4 indexed citations
12.
Teye, Ernest, et al.. (2021). Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques. International Journal of Food Science. 2021. 1–13. 14 indexed citations
13.
Teye, Ernest, et al.. (2021). Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters. Journal of Food Processing and Preservation. 45(5). 15 indexed citations
14.
Teye, Ernest, et al.. (2020). Predicting adulteration of Palm oil with Sudan IV dye using shortwave handheld spectroscopy and comparative analysis of models. Vibrational Spectroscopy. 110. 103129–103129. 29 indexed citations
15.
Teye, Ernest, et al.. (2020). Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa. International Journal of Food Science. 2020. 1–8. 23 indexed citations
16.
Teye, Ernest, et al.. (2020). Rapid and Nondestructive Determination of Egg Freshness Category and Marked Date of Lay using Spectral Fingerprint. Journal of Spectroscopy. 2020. 1–11. 10 indexed citations
17.
18.
Amuah, Charles Lloyd Yeboah, et al.. (2019). Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits. SHILAP Revista de lepidopterología. 2019. 1–9. 51 indexed citations
19.
Teye, Ernest, Charles Lloyd Yeboah Amuah, Terry McGrath, & Christopher T. Elliott. (2019). Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 217. 147–154. 109 indexed citations
20.
Owiredu, William K. B. A., Ernest Teye, & Lawrence Quaye. (2013). Proficiency testing of total serum cholesterol assay by the ATAC 8000 ® random access chemistry auto analyzer at the Komfo Anokye teaching hospital. 2(1). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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