Fangkai Han

958 total citations
30 papers, 798 citations indexed

About

Fangkai Han is a scholar working on Biomedical Engineering, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Fangkai Han has authored 30 papers receiving a total of 798 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biomedical Engineering, 10 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Fangkai Han's work include Advanced Chemical Sensor Technologies (18 papers), Spectroscopy and Chemometric Analyses (8 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Fangkai Han is often cited by papers focused on Advanced Chemical Sensor Technologies (18 papers), Spectroscopy and Chemometric Analyses (8 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Fangkai Han collaborates with scholars based in China, Ghana and United States. Fangkai Han's co-authors include Xingyi Huang, Ernest Teye, Joshua Harrington Aheto, Haiyang Gu, Dongjing Zhang, Fan Feng, Kefeng Zhai, Lingling Shan, Guangwen Cao and Hong Duan and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fangkai Han

28 papers receiving 791 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fangkai Han China 16 381 299 221 148 100 30 798
Zhenhe Wang China 17 325 0.9× 237 0.8× 132 0.6× 49 0.3× 59 0.6× 61 866
Liwen Jiang China 19 244 0.6× 242 0.8× 171 0.8× 190 1.3× 473 4.7× 67 1.1k
Kazuya Murakami Japan 19 158 0.4× 263 0.9× 35 0.2× 26 0.2× 270 2.7× 57 1.1k
Guanhua Zhao China 16 59 0.2× 246 0.8× 40 0.2× 169 1.1× 130 1.3× 43 702
Hehe Li China 19 122 0.3× 273 0.9× 19 0.1× 82 0.6× 426 4.3× 36 878
Monthana Weerawatanakorn Thailand 15 94 0.2× 138 0.5× 56 0.3× 42 0.3× 233 2.3× 41 813
Honglin Tang China 18 268 0.7× 500 1.7× 14 0.1× 67 0.5× 407 4.1× 42 1.4k

Countries citing papers authored by Fangkai Han

Since Specialization
Citations

This map shows the geographic impact of Fangkai Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fangkai Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fangkai Han more than expected).

Fields of papers citing papers by Fangkai Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fangkai Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fangkai Han. The network helps show where Fangkai Han may publish in the future.

Co-authorship network of co-authors of Fangkai Han

This figure shows the co-authorship network connecting the top 25 collaborators of Fangkai Han. A scholar is included among the top collaborators of Fangkai Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fangkai Han. Fangkai Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rashed, Marwan M. A., Fangkai Han, Abduljalil D.S. Ghaleb, et al.. (2025). Traceability, authentication, and quality control of food-grade lavender essential oil: A comprehensive review. Advances in Colloid and Interface Science. 340. 103466–103466. 2 indexed citations
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Zhang, Xiaorui, Xiaoyu Tian, Li Wang, et al.. (2025). Non-destructive quality monitoring of Shanxi vinegar production during the fumigation stage using computer vision, electronic nose and near-infrared spectroscopy assisted by machine learning. Journal of Food Composition and Analysis. 146. 107908–107908. 2 indexed citations
4.
Yu, Jun, Wenjie Li, Guijie Hao, et al.. (2025). A MOF-818-based nanozyme-linked aptasensor for microcystin-LR detection in edible algae powder. Talanta. 295. 128257–128257. 2 indexed citations
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Han, Fangkai, Joshua Harrington Aheto, Marwan M. A. Rashed, & Xingtao Zhang. (2022). Machine-learning assisted modelling of multiple elements for authenticating edible animal blood food. Food Chemistry X. 14. 100280–100280. 8 indexed citations
8.
Han, Fangkai, Ming Li, Joshua Harrington Aheto, et al.. (2022). Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics. Frontiers in Nutrition. 9. 935099–935099. 3 indexed citations
9.
Xu, Lisheng, et al.. (2020). Engineering Improves Enzymatic Synthesis of L-Tryptophan by Tryptophan Synthase from Escherichia coli. Microorganisms. 8(4). 519–519. 14 indexed citations
10.
Xu, Lisheng, Fangkai Han, Xingtao Zhang, & Qiaoling Yu. (2020). Ultrasound enhanced biosynthesis of L-theanine from L-glutamine and ethylamine by recombinant γ-glutamyltranspeptidase. Bioresource Technology. 307. 123251–123251. 12 indexed citations
11.
Han, Fangkai, Xingyi Huang, Joshua Harrington Aheto, Dongjing Zhang, & Fan Feng. (2020). Detection of Beef Adulterated with Pork Using a Low-Cost Electronic Nose Based on Colorimetric Sensors. Foods. 9(2). 193–193. 65 indexed citations
12.
Feng, Fan, Dongjing Zhang, Fangkai Han, et al.. (2019). Downregulation of GATS gene inhibits proliferation, clonogenicity and migration in triple negative breast cancer cells MDA-MB-231 by cell autophagy. Cancer Biomarkers. 26(3). 261–269. 3 indexed citations
13.
Zhai, Kefeng, Hong Duan, Ghulam Jilany Khan, et al.. (2018). Salicin from Alangium chinense Ameliorates Rheumatoid Arthritis by Modulating the Nrf2-HO-1-ROS Pathways. Journal of Agricultural and Food Chemistry. 66(24). 6073–6082. 114 indexed citations
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Huang, Xingyi, et al.. (2016). A data fusion detection method for fish freshness based on computer vision and near-infrared spectroscopy. Analytical Methods. 8(14). 2929–2935. 76 indexed citations
16.
Gu, Haiyang, Yanhui Sun, Huang Dai, Fangkai Han, & Xingyi Huang. (2015). The Sensor Construct of Colorimetric Sensor Array for Rapid Evaluation of Fish Freshness. Advance Journal of Food Science and Technology. 7(8). 631–637. 2 indexed citations
17.
Han, Fangkai, Xingyi Huang, Ernest Teye, & Haiyang Gu. (2015). Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms. Journal of Food Safety. 35(3). 336–344. 34 indexed citations
18.
Gu, Haiyang, Yanhui Sun, Houde Dai, Fangkai Han, & Xingyi Huang. (2014). Novel olfaction sensor for detection of volatile organic compounds investigated by density functional theory. Materials Technology. 30(3). 162–167. 2 indexed citations
19.
Teye, Ernest, et al.. (2013). Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms. Food Analytical Methods. 7(2). 360–365. 30 indexed citations
20.
Han, Fangkai, Xingyi Huang, Ernest Teye, Feifei Gu, & Haiyang Gu. (2013). Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis. Analytical Methods. 6(2). 529–536. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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