Yukari Takemi

1.1k total citations
74 papers, 706 citations indexed

About

Yukari Takemi is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and General Health Professions. According to data from OpenAlex, Yukari Takemi has authored 74 papers receiving a total of 706 indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Public Health, Environmental and Occupational Health, 40 papers in Nutrition and Dietetics and 9 papers in General Health Professions. Recurrent topics in Yukari Takemi's work include Nutrition, Health and Food Behavior (33 papers), Nutritional Studies and Diet (31 papers) and Obesity, Physical Activity, Diet (21 papers). Yukari Takemi is often cited by papers focused on Nutrition, Health and Food Behavior (33 papers), Nutritional Studies and Diet (31 papers) and Obesity, Physical Activity, Diet (21 papers). Yukari Takemi collaborates with scholars based in Japan, Belgium and United States. Yukari Takemi's co-authors include Fumi Hayashi, Nobuo Yoshiike, Fukue Seino, Nobuko Murayama, K. Mizoguchi, Tetsuji Yokoyama, Midori Ishikawa, Tomoki Nakaya, Kaoru Kusama and Miho Nozue and has published in prestigious journals such as Nutrients, Frontiers in Psychology and BMC Public Health.

In The Last Decade

Yukari Takemi

68 papers receiving 680 citations

Peers

Yukari Takemi

PHEOH

PHYSI

GHP

Miho Nozue Japan

Margaretha Nydahl Sweden

Wija van Staveren Netherlands

Severina Carla Vieira Cunha Lima Brazil

Leonardo Pozza Santos Brazil

Daphne P. Ferdinand United States

Eliseu Verly Brazil

Rie Akamatsu Japan

Daniela de Assumpção Brazil

Rosa Wanda Diez Garcia Brazil

Miho Nozue Japan

Yukari Takemi

200 ×0.5

PHEOH

141 ×0.5

95 ×0.6

PHYSI

91 ×0.9

GHP

38 ×0.6

Citations per year, relative to Yukari Takemi Yukari Takemi (= 1×) peers Miho Nozue

Countries citing papers authored by Yukari Takemi

Since Specialization

Citations

This map shows the geographic impact of Yukari Takemi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yukari Takemi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yukari Takemi more than expected).

Fields of papers citing papers by Yukari Takemi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yukari Takemi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yukari Takemi. The network helps show where Yukari Takemi may publish in the future.

Co-authorship network of co-authors of Yukari Takemi

This figure shows the co-authorship network connecting the top 25 collaborators of Yukari Takemi. A scholar is included among the top collaborators of Yukari Takemi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yukari Takemi. Yukari Takemi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Akamatsu, Rie, et al.. (2022). Amount of Food Groups in a Healthy Diet with Low Environmental Impact: an Analysis Using Nitrogen Footprint. The Japanese Journal of Nutrition and Dietetics. 80(6). 307–316. 1 indexed citations

Takemi, Yukari, et al.. (2021). Effect of workplace dietary intervention on salt intake and sodium-to-potassium ratio of Japanese employees: A quasi-experimental study. Journal of Occupational Health. 63(1). e12288–e12288. 11 indexed citations

Takemi, Yukari, et al.. (2017). Strategy for prevention of undernutrition in the elderly: Meal delivery service and eating together in the community for health care and promotion. 66(6). 603–611. 1 indexed citations

Hayashi, Fumi, et al.. (2016). Use of focus group interviews with public health nurses to identify the efforts of and challenges faced by branches of the Japan Health Insurance Association to achieve good performance of the Specific Health Guidance initiatives.. PubMed. 63(10). 606–617. 1 indexed citations

Sugiyama, Kemmyo, Yasutake Tomata, Yukari Takemi, et al.. (2016). Awareness and health consciousness regarding the national health plan "Health Japan 21" (2nd edition) among the Japanese population in 2013 and 2014.. PubMed. 63(8). 424–31. 9 indexed citations

Ishikawa, Midori, Tetsuji Yokoyama, Yukari Takemi, et al.. (2016). Association between satisfaction with state of health and meals, physical condition and food diversity, health behavior, and perceptions of shopping difficulty among older people living alone in Japan. The journal of nutrition health & aging. 21(5). 514–520. 10 indexed citations

Takemi, Yukari, et al.. (2015). [Relationship between dietary diversity and food access among elderly living alone in Saitama Prefecture].. PubMed. 62(12). 707–18. 21 indexed citations

Takemi, Yukari, et al.. (2014). Development of a Questionnaire to Assess the Meal Preparation Competency of Female University Students ^|^mdash; Study for Female Students Majoring in Nutrition. The Japanese Journal of Nutrition and Dietetics. 72(1). 21–32. 2 indexed citations

Takemi, Yukari, et al.. (2013). Correlation between Self-reported Vegetable Dish Consumption and Dietary Record Data in Middle-aged Adults. The Japanese Journal of Nutrition and Dietetics. 71(6). 311–322. 6 indexed citations

10.

Akamatsu, Rie, et al.. (2013). The Association between Subjective Diet-related Quality of Life (SDQOL) Scores and Food Knowledge and Eating Habits in Japanese Adults: Gender-based Diffrences. The Japanese Journal of Nutrition and Dietetics. 71(3). 163–170. 4 indexed citations

11.

Akamatsu, Rie, et al.. (2013). Eating Behaviors for Weight Loss Success among Male Japanese Workers in a Specific Health Guidance Program: A Qualitative Study. The Japanese Journal of Nutrition and Dietetics. 71(5). 225–234. 2 indexed citations

12.

Akamatsu, Rie, et al.. (2012). The Reliability and Validity of the Subjective Diet-related Quality of Life (SDQOL) Scale among Japanese Adults. The Japanese Journal of Nutrition and Dietetics. 70(3). 181–187. 10 indexed citations

13.

Takemi, Yukari. (2012). Promotion of Healthy Food Environment and Food System: For a Healthier and More Sustainable Food Choice. Journal of Food System Research. 19(2). 50–54.

14.

Akamatsu, Rie, et al.. (2012). Development of an Educational Material Called ^|^ldquo;Best Adviser for Diet^|^rdquo; for Weight Control and its Evaluations by Healthcare Professionals. The Japanese Journal of Nutrition and Dietetics. 70(4). 244–252. 1 indexed citations

15.

Akamatsu, Rie, et al.. (2012). Relationship of Metabolic Syndrome with Lifestyle and Weight Change in Japanese Adults. The Japanese Journal of Nutrition and Dietetics. 70(3). 165–172. 3 indexed citations

16.

Akamatsu, Rie, et al.. (2011). Is the Stage of Lifestyle Change Consistent with Health Behaviors among Japanese Adults?: A Study of a Standard Questionnaire for Specific Medical Checkups. The Japanese Journal of Nutrition and Dietetics. 69(6). 318–325. 1 indexed citations

17.

Akamatsu, Rie, et al.. (2011). Development of a "Vegetable Intake Self-Efficacy" Scale for Adults. The Japanese Journal of Nutrition and Dietetics. 69(1). 20–28. 2 indexed citations

18.

Murayama, Nobuko, et al.. (2011). An Algorithm for Assessing Changes in Vegetable Intake Behavior in Adult Male in Japan. The Japanese Journal of Nutrition and Dietetics. 69(6). 294–303. 5 indexed citations

19.

Akamatsu, Rie, et al.. (2010). Development of Coping-strategy Scales for Temptations Experienced During Weight Control. The Japanese Journal of Nutrition and Dietetics. 68(2). 87–94. 4 indexed citations

20.

Okubo, Hitomi, Akiko Notsu, Naoko Hirota, et al.. (2009). Number of Servings per Dish Eaten by 5th Grade Children: Implications for Better Use of the Japanese Food Guide Spinning Top among School Children. The Japanese Journal of Nutrition and Dietetics. 67(3). 128–140. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact