D Schlettwein-Gsell
- Public Health, Environmental and Occupational Health top 10%
- Physiology top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 10%
- General Health Professions
- Co-authors
- C.P.G.M. de GrootG. WinklerUlrich OltersdorfB. DecarliEdith J. M. FeskensDaan KromhoutM. FerryBrian Buijsse
- Topics
- Nutritional Studies and Diet (7 papers)Nutrition and Health in Aging (7 papers)Social and Demographic Issues in Germany (3 papers)
- Partner nations
- SwitzerlandNetherlandsUnited States
In The Last Decade
D Schlettwein-Gsell
32 papers receiving 418 citations
Peers
Comparison fields: 5 of 101
- Public Health, Environmental and Occupational Health 193
- Physiology 191
- Nutrition and Dietetics 92
- Biochemistry 64
- General Health Professions 46
Countries citing papers authored by D Schlettwein-Gsell
This map shows the geographic impact of D Schlettwein-Gsell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D Schlettwein-Gsell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D Schlettwein-Gsell more than expected).
Fields of papers citing papers by D Schlettwein-Gsell
This network shows the impact of papers produced by D Schlettwein-Gsell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D Schlettwein-Gsell. The network helps show where D Schlettwein-Gsell may publish in the future.
Co-authorship network of co-authors of D Schlettwein-Gsell
This figure shows the co-authorship network connecting the top 25 collaborators of D Schlettwein-Gsell. A scholar is included among the top collaborators of D Schlettwein-Gsell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D Schlettwein-Gsell. D Schlettwein-Gsell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 87 | |
| 2 | Fruit and vegetable servings in ten SENECA towns and the impact of the midday meal. | 3 |
| 3 | 3 | |
| 4 | 24 | |
| 5 | 51 | |
| 6 | [Swiss Survey in Europe on Nutrition and the Elderly: nutritional status of a Yverdon population aged 74 to 79 years old over a period of four years]. | 6 |
| 7 | 24 | |
| 8 | 5 | |
| 9 | 46 | |
| 10 | Dietary habits and attitudes. Euronut SENECA investigators. | 18 |
| 11 | LIFE-STYLE - MARITAL-STATUS, EDUCATION, LIVING SITUATION, SOCIAL CONTACTS, PERSONAL HABITS (SMOKING, DRINKING). | 5 |
| 12 | 1 | |
| 13 | 2 | |
| 14 | [Disablement and needs among the elderly of several population groups in Switzerland (author's transl)]. | 1 |
| 15 | 1 | |
| 16 | [Trace elements in foodstuffs. XI. Vanadium]. | 1 |
| 17 | 0 | |
| 18 | Trace elements in foods. 5. Nickel. | 1 |
| 19 | [Trace elements in food. VI. Copper]. | 1 |
| 20 | Dietary surveys on school children and medical students. | 1 |
About D Schlettwein-Gsell
D Schlettwein-Gsell is a scholar working on Nutrition and Dietetics, Physiology and Speech and Hearing, having authored 35 papers that have together received 464 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (7 papers), Nutrition and Health in Aging (7 papers) and Social and Demographic Issues in Germany (3 papers). The work is most often cited by research in Biochemistry (64 citations), Geriatrics and Gerontology (36 citations) and Physiology (191 citations). D Schlettwein-Gsell has collaborated with scholars based in Switzerland, Netherlands and United States. Frequent co-authors include C.P.G.M. de Groot, G. Winkler, Ulrich Oltersdorf, B. Decarli, Edith J. M. Feskens, Daan Kromhout, M. Ferry, Brian Buijsse, Frans J. Kok and K. Störiko. Their work appears in journals such as American Journal of Clinical Nutrition, Cellular and Molecular Life Sciences and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.