B. Decarli

894 total citations
23 papers, 679 citations indexed

About

B. Decarli is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, B. Decarli has authored 23 papers receiving a total of 679 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Physiology, 9 papers in Public Health, Environmental and Occupational Health and 4 papers in Nutrition and Dietetics. Recurrent topics in B. Decarli's work include Nutritional Studies and Diet (7 papers), Nutrition and Health in Aging (6 papers) and Obesity, Physical Activity, Diet (4 papers). B. Decarli is often cited by papers focused on Nutritional Studies and Diet (7 papers), Nutrition and Health in Aging (6 papers) and Obesity, Physical Activity, Diet (4 papers). B. Decarli collaborates with scholars based in Switzerland, Netherlands and France. B. Decarli's co-authors include C. Cavadini, C.P.G.M. de Groot, F Narring, Jacques Décombaz, Alastair B. Ross, John Grin, Hans Hoppeler, Peter Diem, Roland Kreis and Michael Ith and has published in prestigious journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and American Journal of Physiology-Regulatory, Integrative and Comparative Physiology.

In The Last Decade

B. Decarli

23 papers receiving 635 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Decarli Switzerland 15 342 317 119 118 62 23 679
Petra Lührmann Germany 13 484 1.4× 257 0.8× 122 1.0× 229 1.9× 38 0.6× 37 823
Simone Radavelli‐Bagatini Australia 15 293 0.9× 300 0.9× 124 1.0× 125 1.1× 32 0.5× 39 856
Masoud Isanejad United Kingdom 16 579 1.7× 304 1.0× 164 1.4× 89 0.8× 42 0.7× 46 861
Sara L. Herd United Kingdom 13 510 1.5× 270 0.9× 221 1.9× 74 0.6× 62 1.0× 14 803
Jeannine C. Lawrence United States 15 283 0.8× 150 0.5× 42 0.4× 83 0.7× 45 0.7× 38 540
F. Amirabdollahian United Kingdom 13 265 0.8× 205 0.6× 85 0.7× 63 0.5× 25 0.4× 42 541
C. J. Segal-Isaacson United States 10 408 1.2× 210 0.7× 48 0.4× 88 0.7× 86 1.4× 18 689
Amber Parry‐Strong New Zealand 15 481 1.4× 276 0.9× 47 0.4× 52 0.4× 92 1.5× 35 820
JA Martínez Spain 15 356 1.0× 272 0.9× 37 0.3× 104 0.9× 84 1.4× 21 828
Barbara Pietruszka Poland 17 479 1.4× 509 1.6× 49 0.4× 147 1.2× 34 0.5× 58 1.0k

Countries citing papers authored by B. Decarli

Since Specialization
Citations

This map shows the geographic impact of B. Decarli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Decarli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Decarli more than expected).

Fields of papers citing papers by B. Decarli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Decarli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Decarli. The network helps show where B. Decarli may publish in the future.

Co-authorship network of co-authors of B. Decarli

This figure shows the co-authorship network connecting the top 25 collaborators of B. Decarli. A scholar is included among the top collaborators of B. Decarli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Decarli. B. Decarli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marques‐Vidal, Pedro, Alastair B. Ross, Emma Wynn, et al.. (2011). Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults. Food & Nutrition Research. 55(1). 5905–5905. 55 indexed citations
2.
Salvà, Antoni, Sandrine Andrieu, Esteve Fernández, et al.. (2011). Health and nutrition promotion program for patients with dementia (NutriAlz): Cluster randomized trial. The journal of nutrition health & aging. 15(10). 822–830. 66 indexed citations
3.
Marques‐Vidal, Pedro, Alastair B. Ross, Emma Wynn, et al.. (2011). Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults. Food & Nutrition Research. 55(0). 8 indexed citations
4.
Ross, Alastair B., Nicolas Pineau, Sunil Kochhar, et al.. (2009). Validation of a FFQ for estimating whole-grain cereal food intake. British Journal Of Nutrition. 102(11). 1547–1551. 37 indexed citations
5.
Gremaud, G., Marcel Baumgartner, Pierluigi Ballabeni, et al.. (2002). Effects of non-esterified stanols in a liquid emulsion on cholesterol absorption and synthesis in hypercholesterolemic men. European Journal of Nutrition. 41(2). 54–60. 29 indexed citations
6.
Gremaud, G., Marcel Baumgartner, Etienne Pouteau, et al.. (2001). Simultaneous assessment of cholesterol absorption and synthesis in humans using on‐line gas chromatography/ combustion and gas chromatography/pyrolysis/isotope‐ratio mass spectrometry. Rapid Communications in Mass Spectrometry. 15(14). 1207–1213. 20 indexed citations
7.
Décombaz, Jacques, Michael Ith, B. Decarli, et al.. (2001). Postexercise fat intake repletes intramyocellular lipids but no faster in trained than in sedentary subjects. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 281(3). R760–R769. 127 indexed citations
8.
Decarli, B., et al.. (2000). Food and Nutrient Intakes in a Group of 11 to 16 Year Old Swiss Teenagers. International Journal for Vitamin and Nutrition Research. 70(3). 139–147. 32 indexed citations
9.
Cavadini, C., et al.. (2000). Food habits and sport activity during adolescence: differences between athletic and non-athletic teenagers in Switzerland. European Journal of Clinical Nutrition. 54(S1). S16–S20. 83 indexed citations
10.
Schlettwein-Gsell, D, et al.. (1999). Nährstoffaufnahme bei gesunden Betagten. Zeitschrift für Gerontologie und Geriatrie. 32(S1). S1–S6. 3 indexed citations
11.
Schlettwein-Gsell, D, B. Decarli, & C.P.G.M. de Groot. (1999). Meal Patterns in the SENECA Study of Nutrition and the Elderly in Europe: Assessment Method and Preliminary Results on the Role of the Midday Meal. Appetite. 32(1). 15–22. 24 indexed citations
12.
Cavadini, C., B. Decarli, H Dirren, et al.. (1999). Assessment of Adolescent Food Habits in Switzerland. Appetite. 32(1). 97–106. 31 indexed citations
13.
Decarli, B., H Dirren, & D Schlettwein-Gsell. (1998). [Swiss Survey in Europe on Nutrition and the Elderly: nutritional status of a Yverdon population aged 74 to 79 years old over a period of four years].. PubMed. 118(8). 701–7. 6 indexed citations
14.
Moreiras-varela, O., et al.. (1997). Cross-cultural variations and changes in food-group intake among elderly women in Europe: results from the Survey in Europe on Nutrition and the Elderly a Concerted Action (SENECA). American Journal of Clinical Nutrition. 65(4). 1282S–1289S. 16 indexed citations
15.
Carbajal, Á, et al.. (1996). Food patterns of elderly Europeans. SENECA Investigators.. PubMed. 50 Suppl 2. S86–100. 32 indexed citations
16.
Carbajal, Á, et al.. (1996). Food patterns of elderly Europeans.. European Journal of Clinical Nutrition. 50. 45 indexed citations
17.
Acheson, K. J., Jacques Décombaz, Christelle Piguet-Welsch, et al.. (1995). Energy, protein, and substrate metabolism in simulated microgravity. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 269(2). R252–R260. 26 indexed citations
18.
Brüssow, Harald, J Sidoti, Yves Borel, et al.. (1995). Effect of age on concentrations of serum antibodies to viral, bacterial, and food antigens in elderly Swiss people. Clinical and Diagnostic Laboratory Immunology. 2(3). 272–276. 3 indexed citations
19.
Dirren, H, et al.. (1991). Nutritional status: haematology and albumin. Euronut SENECA investigators.. PubMed. 45 Suppl 3. 43–52. 14 indexed citations
20.
Enslen, Marc, B. Decarli, & K. Anantharaman. (1986). Behavioural responses of rats on high- and low-protein diets, as a function of period of weaning.. PubMed. 29. 99–108. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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