G.L. Nortjé

489 total citations
25 papers, 372 citations indexed

About

G.L. Nortjé is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, G.L. Nortjé has authored 25 papers receiving a total of 372 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 17 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in G.L. Nortjé's work include Meat and Animal Product Quality (19 papers), Food Safety and Hygiene (9 papers) and Animal Nutrition and Physiology (6 papers). G.L. Nortjé is often cited by papers focused on Meat and Animal Product Quality (19 papers), Food Safety and Hygiene (9 papers) and Animal Nutrition and Physiology (6 papers). G.L. Nortjé collaborates with scholars based in South Africa, New Zealand and United States. G.L. Nortjé's co-authors include R.T. Naudé, Elna M. Buys, P.L. Steyn, Ben Shaw, E. Lambooij, W.H. Holzapfel, Corné M. J. Pieterse, A. von Holy, Wilhelm H. Holzapfel and Piet J. Jooste and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

G.L. Nortjé

25 papers receiving 336 citations

Peers

G.L. Nortjé

ASZ

BIOTE

B. J. Shay Australia

J.M. Jay United States

D. M. THENO United States

W.R. Usborne Canada

M.R Stivarius United States

J.G. van Logtestijn Netherlands

Ergün Ömer Göksoy Türkiye

P.G.H. Bijker Netherlands

M J Buyck United States

B. Nowak Germany

B. J. Shay Australia

G.L. Nortjé

250 ×1.1

187 ×0.9

ASZ

67 ×0.9

BIOTE

63 ×0.9

31 ×0.6

Citations per year, relative to G.L. Nortjé G.L. Nortjé (= 1×) peers B. J. Shay

Countries citing papers authored by G.L. Nortjé

Since Specialization

Citations

This map shows the geographic impact of G.L. Nortjé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.L. Nortjé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.L. Nortjé more than expected).

Fields of papers citing papers by G.L. Nortjé

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.L. Nortjé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.L. Nortjé. The network helps show where G.L. Nortjé may publish in the future.

Co-authorship network of co-authors of G.L. Nortjé

This figure shows the co-authorship network connecting the top 25 collaborators of G.L. Nortjé. A scholar is included among the top collaborators of G.L. Nortjé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.L. Nortjé. G.L. Nortjé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Buys, Elna M., G.L. Nortjé, Piet J. Jooste, & A. von Holy. (2000). Bacterial populations associated with bulk packaged beef supplemented with dietary vitamin E. International Journal of Food Microbiology. 56(2-3). 239–244. 13 indexed citations

Buys, Elna M., G.L. Nortjé, Piet J. Jooste, & A. von Holy. (2000). Microbiological shelf life of bulk-packaged Musculus gluteus medius supplemented with dietary vitamin E. Meat Science. 55(4). 433–441. 4 indexed citations

Buys, Elna M., G.L. Nortjé, Piet J. Jooste, & A. von Holy. (2000). Combined effect of modified atmosphere bulk packaging, dietary vitamin E supplementation and microbiological contamination on colour stability of Musculus gluteus medius. Meat Science. 55(4). 403–411. 9 indexed citations

Lambooij, E., et al.. (1999). Some neural and behavioural aspects of electrical and mechanical stunning in ostriches. Meat Science. 52(4). 339–345. 23 indexed citations

Lambooij, E., et al.. (1999). Effects of electrical and mechanical stunning methods on meat quality in ostriches. Meat Science. 52(3). 331–337. 34 indexed citations

Buys, Elna M., et al.. (1997). Influence of aging treatment on the bacterial quality of South African springbok (Antidorcas marsupialis marsupialis) wholesale cuts. International Journal of Food Microbiology. 36(2-3). 231–234. 2 indexed citations

Nortjé, G.L., et al.. (1994). Incidence of Staphylococcus aureus and Escherichia coli in Ground Beef, Broilers and Processed Meats in Pretoria, South Africa. Journal of Food Protection. 57(4). 305–310. 40 indexed citations

Buys, Elna M., et al.. (1994). Centralised bulk pre-packaging of fresh pork retail cuts in various gas atmospheres. Meat Science. 36(3). 293–308. 19 indexed citations

Nortjé, G.L., et al.. (1993). The Incidence of Listeria in Processed Meats in South Africa. Journal of Food Protection. 56(2). 169–172. 6 indexed citations

10.

Nortjé, G.L., et al.. (1992). The influence of different centralised pre-packaging systems on the shelf-life of fresh pork. Meat Science. 32(1). 11–29. 26 indexed citations

11.

Nortjé, G.L., et al.. (1990). The aerobic psychrotrophic populations on meat and meat contact surfaces in a meat production system and on meat stored at chill temperatures. Journal of Applied Bacteriology. 68(4). 335–344. 28 indexed citations

12.

Nortjé, G.L., et al.. (1990). A Quantitative Survey of a Meat Production Chain to Determine the Microbial Profile of the Final Product. Journal of Food Protection. 53(5). 411–417. 22 indexed citations

13.

Nortjé, G.L., et al.. (1990). The Influence of Incubation Temperature on Bacterial Counts in a Meat Production System. Journal of Food Protection. 53(5). 418–422. 7 indexed citations

14.

Nortjé, G.L., et al.. (1989). A microbiological survey of fresh meat in the supermarket trade. Part 1: Carcasses and contact surfaces. Meat Science. 25(2). 81–97. 12 indexed citations

15.

Nortjé, G.L., et al.. (1989). A microbiological survey of fresh meat in the supermarket trade. Part 2: beef retail cuts. Meat Science. 25(2). 99–112. 12 indexed citations

16.

Nortjé, G.L., et al.. (1985). Effects of Exercise, Electrical Stimulation and Vacuum Packaging on Bacterial Counts and Tenderness of Fresh Beef Primal Cuts. Journal of Food Protection. 48(12). 1036–1039. 2 indexed citations

17.

Nortjé, G.L., et al.. (1982). Evaluation of Three Carcass Surface Microbial Sampling Techniques. Journal of Food Protection. 45(11). 1016–1017. 23 indexed citations

18.

Nortjé, G.L. & R.T. Naudé. (1981). Microbiology of Beef Carcass Surfaces. Journal of Food Protection. 44(5). 355–358. 20 indexed citations

19.

Nortjé, G.L., et al.. (1979). The influence of various production processes on the microbiology of manufactured meat products. South African Journal of Animal Science. 9(3). 177–183. 2 indexed citations

20.

Nortjé, G.L., Donald W. Visser, W.H. Holzapfel, & R.T. Naudé. (1979). The influence of the dressing procedure on the (mesophilic) bacterial population of baconer carcass surfaces. South African Journal of Animal Science. 9(2). 53–57. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact