M.D. Northolt

1.2k total citations
20 papers, 847 citations indexed

About

M.D. Northolt is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, M.D. Northolt has authored 20 papers receiving a total of 847 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 7 papers in Food Science and 5 papers in Biotechnology. Recurrent topics in M.D. Northolt's work include Mycotoxins in Agriculture and Food (7 papers), Listeria monocytogenes in Food Safety (5 papers) and Fungal Biology and Applications (4 papers). M.D. Northolt is often cited by papers focused on Mycotoxins in Agriculture and Food (7 papers), Listeria monocytogenes in Food Safety (5 papers) and Fungal Biology and Applications (4 papers). M.D. Northolt collaborates with scholars based in Netherlands, Guinea-Bissau and Slovakia. M.D. Northolt's co-authors include Hans P. van Egmond, W. E. Paulsch, Han Joosten, Lloyd B. Bullerman, P.S.S. Soentoro, S. Notermans, Dik Mevius, L.A.P. Hoogenboom, J.A.C. Meijs and L.P.L. van de Vijver and has published in prestigious journals such as Applied and Environmental Microbiology, Food Control and Journal of Food Protection.

In The Last Decade

M.D. Northolt

18 papers receiving 758 citations

Peers

M.D. Northolt

BIOTE

Hassan Gourama United States

N. Lisker Israel

Philip B. Mislivec United States

Valérie Vasseur France

F. Déniel France

A Bata Hungary

H. H. Hall United States

V.H. Tournas United States

D. F. Splittstoesser United States

Elena Sláviková Slovakia

Hassan Gourama United States

M.D. Northolt

515 ×1.2

434 ×1.1

172 ×0.8

131 ×0.9

BIOTE

122 ×0.9

Citations per year, relative to M.D. Northolt M.D. Northolt (= 1×) peers Hassan Gourama

Countries citing papers authored by M.D. Northolt

Since Specialization

Citations

This map shows the geographic impact of M.D. Northolt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.D. Northolt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.D. Northolt more than expected).

Fields of papers citing papers by M.D. Northolt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.D. Northolt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.D. Northolt. The network helps show where M.D. Northolt may publish in the future.

Co-authorship network of co-authors of M.D. Northolt

This figure shows the co-authorship network connecting the top 25 collaborators of M.D. Northolt. A scholar is included among the top collaborators of M.D. Northolt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.D. Northolt. M.D. Northolt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hoogenboom, L.A.P., et al.. (2008). Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products. Food Additives & Contaminants Part A. 25(10). 1195–1207. 81 indexed citations

Northolt, M.D., et al.. (2004). Parameters for Carrot Quality: and the development of the Inner Quality concept. Journal of Comparative Pathology. 110(1). 97–102. 5 indexed citations

Northolt, M.D., et al.. (2004). Parameters for apple quality - 2 - and the development of the ‘inner quality concept’ 2001-2003. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 1 indexed citations

Northolt, M.D., et al.. (2003). The Inner Quality Concept for food, based on life processes. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 1 indexed citations

Northolt, M.D., et al.. (2001). The use of quantitative risk assessment in HACCP. Food Control. 12(4). 229–234. 32 indexed citations

Joosten, Han & M.D. Northolt. (1989). Detection, Growth, and Amine-Producing Capacity of Lactobacilli in Cheese. Applied and Environmental Microbiology. 55(9). 2356–2359. 171 indexed citations

Northolt, M.D., et al.. (1988). Listeria monocytogenes: heat resistance and behaviour during storage of milk and whey and making of Dutch types of cheese. Socio-Environmental Systems Modeling. 20 indexed citations

Northolt, M.D.. (1984). Growth and inactivation of pathogenic micro-organisms during manufacture and storage of fermented dairy products. A review. Netherlands milk and dairy journal. 38(3). 135–150. 20 indexed citations

Northolt, M.D. & C.J. Heuvelman. (1982). The Salt Crystal Liquefaction Test - A Simple Method for Testing the Water Activity of Foods. Journal of Food Protection. 45(6). 537–541.

10.

Northolt, M.D. & Lloyd B. Bullerman. (1982). Prevention of Mold Growth and Toxin Production through Control of Environmental Conditions. Journal of Food Protection. 45(6). 519–526. 111 indexed citations

11.

Northolt, M.D., et al.. (1980). Fungal Growth and the Presence of Sterigmatocystin in Hard Cheese. Journal of AOAC INTERNATIONAL. 63(1). 115–119. 50 indexed citations

12.

Northolt, M.D., Hans P. van Egmond, & W. E. Paulsch. (1979). Penicillic Acid Production by Some Fungal Species in Relation to Water Activity and Temperature. Journal of Food Protection. 42(6). 476–484. 20 indexed citations

13.

Northolt, M.D., Hans P. van Egmond, & W. E. Paulsch. (1979). Ochratoxin A Production by Some Fungal Species in Relation to Water Activity and Temperature. Journal of Food Protection. 42(6). 485–490. 111 indexed citations

14.

Northolt, M.D.. (1979). The influence of water activity on microorganisms in foods. Antonie van Leeuwenhoek. 45(1). 159–159. 43 indexed citations

15.

Northolt, M.D., Hans P. van Egmond, & W. E. Paulsch. (1978). Patulin Production by Some Fungal Species in Relation to Water Activity and Temperature. Journal of Food Protection. 41(11). 885–890. 43 indexed citations

16.

Northolt, M.D., et al.. (1978). Pasteurization of dried egg white by high temperature storage. International Journal of Food Science & Technology. 13(1). 25–30. 6 indexed citations

17.

Northolt, M.D., Hans P. van Egmond, & W. E. Paulsch. (1977). Differences Between Aspergillus flavus Strains in Growth and Aflatoxin B1 Production in Relation to Water Activity and Temperature. Journal of Food Protection. 40(11). 778–781. 49 indexed citations

18.

Northolt, M.D., et al.. (1976). Effect of Water Activity and Temperature on Aflatoxin Production by Aspergillus parasiticus. Journal of Milk and Food Technology. 39(3). 170–174. 51 indexed citations

19.

Schothorst, M. van, M.D. Northolt, E. H. Kampelmacher, & S. Notermans. (1976). Studies on the estimation of the hygienic condition of frozen broiler chickens. Journal of Hygiene. 76(1). 57–63. 17 indexed citations

20.

Veen, W. L. van, F.M. Rombouts, W. Pilnik, et al.. (1972). Netherlands Society for Microbiology Meeting at Nijmegen on 3 May 1972. Antonie van Leeuwenhoek. 38(1). 623–636. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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