Citations per year, relative to R.T. Naudé R.T. Naudé (= 1×)
peers
J. D. Fox
Countries citing papers authored by R.T. Naudé
Since
Specialization
Citations
This map shows the geographic impact of R.T. Naudé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.T. Naudé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.T. Naudé more than expected).
This network shows the impact of papers produced by R.T. Naudé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.T. Naudé. The network helps show where R.T. Naudé may publish in the future.
Co-authorship network of co-authors of R.T. Naudé
This figure shows the co-authorship network connecting the top 25 collaborators of R.T. Naudé.
A scholar is included among the top collaborators of R.T. Naudé based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with R.T. Naudé. R.T. Naudé is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Strydom, P.E., et al.. (1993). Growth response, sexual development, carcass and meat quality of zinc tannate treated bulls. South African Journal of Animal Science. 23(5). 151–158.1 indexed citations
2.
Naudé, R.T., et al.. (1990). Meat studies of indigenous Southern African cattle. II. Textural evaluation of rib cut samples from carcasses of Afrikaner, Nguni and Pedi bulls fed intensively. South African Journal of Animal Science. 20(4). 188–192.2 indexed citations
3.
Naudé, R.T., et al.. (1990). Meat studies of indigenous Southern African cattle. I. Growth performance and carcass characteristics of Afrikaner, Nguni and Pedi bulls fed intensively. South African Journal of Animal Science. 20(4). 180–187.5 indexed citations
Naudé, R.T., et al.. (1987). An evaluation of the lamb and mutton carcase grading system in the Republic of South Africa. 1. A survey of carcase characteristics of the different grades. South African Journal of Animal Science. 17(2). 79–84.7 indexed citations
6.
Naudé, R.T., et al.. (1987). An evaluation of the lamb and mutton carcase grading system in the Republic of South Africa. 3. Fatness score, conformation score and carcase mass as predictors of carcase composition. South African Journal of Animal Science. 17(2). 90–94.8 indexed citations
7.
Naudé, R.T., et al.. (1987). An evaluation of the lamb and mutton carcase grading system in the Republic of South Africa. 2. The use of fat measurements as predictors of carcase composition. South African Journal of Animal Science. 17(2). 85–89.19 indexed citations
8.
Naudé, R.T.. (1985). Biological effects on the quality of red meat with special reference to South African conditions. South African Journal of Animal Science. 15(3). 109–115.2 indexed citations
9.
Naudé, R.T., et al.. (1985). Milk progesterone concentrations: an accurate early pregnancy diagnostic aid in dairy cattle. South African Journal of Animal Science. 15(4). 151–154.4 indexed citations
Naudé, R.T., et al.. (1984). Die invloed van verskeie faktore op die voorkoms van hoë spier pH f -waardes as aanleiding tot donker, ferm en droë (DFD) varkvleis by 'n Suid-Afrikaanse spekfabriek. South African Journal of Animal Science. 14(2). 97–104.2 indexed citations
12.
Naudé, R.T.. (1982). Verbruikerseise aan vleisprodukte. South African Journal of Animal Science. 12(2).1 indexed citations
Meissner, HH, et al.. (1980). In vivo estimation of body composition in cattle with tritium and urea dilution. III. accuracy of prediction equations for muscle, bone and dissectable fat in the carcass. South African Journal of Animal Science. 10(2). 183–188.1 indexed citations
15.
Naudé, R.T., et al.. (1979). The effect of chilling temperatures and mode of suspension of beef carcasses on sarcomere length and meat tenderness. South African Journal of Animal Science. 9(1). 1–9.21 indexed citations
16.
Nortjé, G.L., Donald W. Visser, W.H. Holzapfel, & R.T. Naudé. (1979). The influence of the dressing procedure on the (mesophilic) bacterial population of baconer carcass surfaces. South African Journal of Animal Science. 9(2). 53–57.1 indexed citations
17.
Naudé, R.T., et al.. (1973). The significance of pale, soft, exudative (PSE) pork in the South African meat industry. South African Journal of Animal Science. 3(2). 183–192.3 indexed citations
18.
Naudé, R.T. & R. Boccard. (1973). Carcass and meat quality of Africander and Jersey crossbred steers. South African Journal of Animal Science. 3(2). 95–100.2 indexed citations
19.
Naudé, R.T., et al.. (1972). The influence of slaughter technique and histological treatment on muscle fibre diameter of low and high pH 1 pork muscle. South African Journal of Animal Science. 2(2). 109–112.5 indexed citations
20.
Naudé, R.T.. (1972). Die bepaling van spier, vet en been in karkasse en snitte van jong osse. South African Journal of Animal Science. 2(1). 35–39.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.