Weon Taek Seo
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Pathology and Forensic Medicine top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Kye Man ChoJin Hwan LeeHan Dae YunHoon KimChung Eun HwangMin-Keun KimSu Young HongHyun Young Kim
- Topics
- Food Quality and Safety Studies (28 papers)Phytochemicals and Antioxidant Activities (15 papers)Fermentation and Sensory Analysis (13 papers)
- Journals
- Food ChemistryBiochemical and Biophysical Research CommunicationsJournal of Food Composition and Analysis
- Partner nations
- South KoreaYemenCanada
In The Last Decade
Weon Taek Seo
48 papers receiving 776 citations
Peers
Comparison fields: 5 of 82
- Food Science 467
- Molecular Biology 313
- Plant Science 272
- Pathology and Forensic Medicine 190
- Nutrition and Dietetics 185
Countries citing papers authored by Weon Taek Seo
This map shows the geographic impact of Weon Taek Seo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weon Taek Seo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weon Taek Seo more than expected).
Fields of papers citing papers by Weon Taek Seo
This network shows the impact of papers produced by Weon Taek Seo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weon Taek Seo. The network helps show where Weon Taek Seo may publish in the future.
Co-authorship network of co-authors of Weon Taek Seo
This figure shows the co-authorship network connecting the top 25 collaborators of Weon Taek Seo. A scholar is included among the top collaborators of Weon Taek Seo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weon Taek Seo. Weon Taek Seo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 11 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 11 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 5 | |
| 11 | 24 | |
| 12 | Making of Dongchimi Naengmyeun Broth Which Has Enhanced Antioxidant Activity Using Purple Sweet Potato | 6 |
| 13 | Food Science/Microbiology ; Endophytic Bacterial Diversity in the Young Radish and Their Antimicrobial Activity against Pathogens | 3 |
| 14 | Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis | 46 |
| 15 | 15 | |
| 16 | Isolation and characterization of a novel exopolysaccharide-producing Paenibacillus sp. WN9 KCTC 8951P | 23 |
| 17 | Rheological properties of a novel high viscosity polysaccharide, A49-Pol, produced by Bacillus polymyxa | 12 |
| 18 | An Optimization of Flavonoid Production from the Suspension Culture of Scutellaria baicalensis Georgi Cells | 2 |
| 19 | Production of shikonin by a hairy root culture of Lithospermum erythrorhizon | 7 |
| 20 | Enhanced production of shikonin by using polyurethane-entrapped Lithospermum erythrorhizon cells | 1 |
About Weon Taek Seo
Weon Taek Seo is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 53 papers that have together received 859 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (28 papers), Phytochemicals and Antioxidant Activities (15 papers) and Fermentation and Sensory Analysis (13 papers). The work is most often cited by research in Food Science (467 citations), Biochemistry (140 citations) and Biotechnology (118 citations). Weon Taek Seo has collaborated with scholars based in South Korea, Yemen and Canada. Frequent co-authors include Kye Man Cho, Jin Hwan Lee, Han Dae Yun, Hoon Kim, Chung Eun Hwang, Min-Keun Kim, Su Young Hong, Hyun Young Kim, Jin Hwan Lee and Byong Won Lee. Their work appears in journals such as Food Chemistry, Biochemical and Biophysical Research Communications and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.