Inés Reverón
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Plant Science
- Co-authors
- Rosario MúñozBlanca de las RivasFélix López de FelipeMaría Esteban-TorresLaura SantamaríaJosé M. MancheñoJosé María LandeteJosé Antonio Curiel
- Topics
- Probiotics and Fermented Foods (12 papers)Tannin, Tannase and Anticancer Activities (4 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
In The Last Decade
Inés Reverón
22 papers receiving 716 citations
Peers
Comparison fields: 5 of 70
- Food Science 385
- Molecular Biology 340
- Nutrition and Dietetics 221
- Biotechnology 150
- Plant Science 131
Countries citing papers authored by Inés Reverón
This map shows the geographic impact of Inés Reverón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inés Reverón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inés Reverón more than expected).
Fields of papers citing papers by Inés Reverón
This network shows the impact of papers produced by Inés Reverón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inés Reverón. The network helps show where Inés Reverón may publish in the future.
Co-authorship network of co-authors of Inés Reverón
This figure shows the co-authorship network connecting the top 25 collaborators of Inés Reverón. A scholar is included among the top collaborators of Inés Reverón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inés Reverón. Inés Reverón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 34 | |
| 2 | 15 | |
| 3 | 8 | |
| 4 | 51 | |
| 5 | 11 | |
| 6 | 42 | |
| 7 | 37 | |
| 8 | 8 | |
| 9 | 24 | |
| 10 | 25 | |
| 11 | 16 | |
| 12 | 112 | |
| 13 | 23 | |
| 14 | 36 | |
| 15 | 56 | |
| 16 | 59 | |
| 17 | 15 | |
| 18 | 40 | |
| 19 | 17 | |
| 20 | 12 |
About Inés Reverón
Inés Reverón is a scholar working on Applied Microbiology and Biotechnology, Food Science and Biotechnology, having authored 22 papers that have together received 726 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Tannin, Tannase and Anticancer Activities (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Food Science (385 citations), Applied Microbiology and Biotechnology (35 citations) and Biotechnology (150 citations). Inés Reverón has collaborated with scholars based in Spain, Italy and Colombia. Frequent co-authors include Rosario Múñoz, Blanca de las Rivas, Félix López de Felipe, María Esteban-Torres, Laura Santamaría, José M. Mancheño, José María Landete, José Antonio Curiel, Héctor Rodrı́guez and Laura Plaza‐Vinuesa. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.