Wensong Wei

647 total citations
26 papers, 504 citations indexed

About

Wensong Wei is a scholar working on Analytical Chemistry, Biomedical Engineering and Animal Science and Zoology. According to data from OpenAlex, Wensong Wei has authored 26 papers receiving a total of 504 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Analytical Chemistry, 14 papers in Biomedical Engineering and 9 papers in Animal Science and Zoology. Recurrent topics in Wensong Wei's work include Spectroscopy and Chemometric Analyses (14 papers), Advanced Chemical Sensor Technologies (9 papers) and Meat and Animal Product Quality (9 papers). Wensong Wei is often cited by papers focused on Spectroscopy and Chemometric Analyses (14 papers), Advanced Chemical Sensor Technologies (9 papers) and Meat and Animal Product Quality (9 papers). Wensong Wei collaborates with scholars based in China, United Kingdom and Belgium. Wensong Wei's co-authors include Yankun Peng, Xiaochun Zheng, Yongyu Li, Wenxiu Wang, Tingting Zhang, Qun Sun, Ranran Wang, Jianhua Wang, Liming Yang and Bin Zhao and has published in prestigious journals such as Food Chemistry, Sensors and Journal of Food Engineering.

In The Last Decade

Wensong Wei

23 papers receiving 492 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wensong Wei China 10 264 226 149 118 82 26 504
Zixi Zhang China 9 97 0.4× 222 1.0× 26 0.2× 31 0.3× 37 0.5× 26 384
Yanlei Li China 15 93 0.4× 122 0.5× 88 0.6× 201 1.7× 58 0.7× 45 583
Israel Muñoz Spain 16 163 0.6× 141 0.6× 66 0.4× 389 3.3× 35 0.4× 55 646
Jean-Louis Damez France 10 245 0.9× 268 1.2× 73 0.5× 376 3.2× 29 0.4× 10 640
Miryeong Sohn United States 12 206 0.8× 95 0.4× 54 0.4× 55 0.5× 152 1.9× 22 478
Karl McDonald Ireland 9 114 0.4× 158 0.7× 47 0.3× 390 3.3× 117 1.4× 13 726
Alessandro Giunchi Italy 10 158 0.6× 55 0.2× 16 0.1× 131 1.1× 129 1.6× 18 370
Amir Amiri Iran 12 34 0.1× 97 0.4× 138 0.9× 331 2.8× 37 0.5× 20 821
Mario Stahl Germany 15 34 0.1× 138 0.6× 63 0.4× 83 0.7× 178 2.2× 41 799
Nicharee Wisuthiphaet United States 15 14 0.1× 248 1.1× 219 1.5× 26 0.2× 34 0.4× 22 574

Countries citing papers authored by Wensong Wei

Since Specialization
Citations

This map shows the geographic impact of Wensong Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wensong Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wensong Wei more than expected).

Fields of papers citing papers by Wensong Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wensong Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wensong Wei. The network helps show where Wensong Wei may publish in the future.

Co-authorship network of co-authors of Wensong Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Wensong Wei. A scholar is included among the top collaborators of Wensong Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wensong Wei. Wensong Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wang, Linzhe, Ping Yang, Hongru Zhang, et al.. (2025). Heat transfer enhancement mediated by moisture diffusion improves the volatile profiles of meat stir-fried with high-temperature short-time. Meat Science. 223. 109770–109770. 3 indexed citations
3.
Yuan, Youjin, Lei Xue, Xiaojia Hu, et al.. (2025). Effects of stir-frying frequency on meat quality via multimodal infrared & accelerometer platform. International Journal of Gastronomy and Food Science. 41. 101255–101255.
4.
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Wang, Linzhe, Wensong Wei, Yu Song, et al.. (2024). Electrochemical paper-based sensor based on molecular imprinted polymer and nitrogen-doped graphene for tetracycline determination. Microchemical Journal. 207. 111809–111809. 9 indexed citations
6.
Wei, Wensong, Hengxun Lin, Feng Huang, et al.. (2024). Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistance. Meat Science. 213. 109478–109478. 9 indexed citations
7.
Wang, Linzhe, Wensong Wei, Yu Song, et al.. (2024). Paper-Based Fluorescent Sensor for Rapid Multi-Channel Detection of Tetracycline Based on Graphene Quantum Dots Coated with Molecularly Imprinted Polymer. Polymers. 16(17). 2540–2540. 2 indexed citations
8.
9.
Wang, Hui, Chaoqun Sun, Yiguang Zhao, et al.. (2023). Au@SiO2 SERS nanotags based lateral flow immunoassay for simultaneous detection of aflatoxin B1 and ochratoxin A. Talanta. 258. 124401–124401. 52 indexed citations
10.
Wang, Linzhe, Wensong Wei, Shuyu Xiao, et al.. (2023). An Electrochemical Sensor Based on Three-Dimensional Porous Reduced Graphene and Ion Imprinted Polymer for Trace Cadmium Determination in Water. Sensors. 23(23). 9561–9561. 4 indexed citations
11.
Wei, Wensong, et al.. (2023). Deep Learning-Based Near-Infrared Hyperspectral Imaging for Food Nutrition Estimation. Foods. 12(17). 3145–3145. 26 indexed citations
12.
Wei, Wensong, et al.. (2023). Rapid Detection of Total Viable Count in Intact Beef Dishes Based on NIR Hyperspectral Hybrid Model. Sensors. 23(23). 9584–9584. 7 indexed citations
13.
Wei, Wensong, et al.. (2021). Determination of the total viable count of Chinese meat dishes by near‐infrared spectroscopy: A predictive model. Journal of Food Processing and Preservation. 45(12). 4 indexed citations
14.
Wang, Wenxiu, et al.. (2018). Evaluation of pork freshness using two-dimensional correlation visible/near-infrared spectroscopy combined with support vector machine.. Shipin Kexue / Food Science. 39(18). 273–279. 2 indexed citations
15.
Zheng, Xiaochun, Yongyu Li, Wensong Wei, & Yankun Peng. (2018). Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging. Meat Science. 149. 55–62. 106 indexed citations
16.
Wang, Wenxiu, et al.. (2018). Real-time inspection of pork quality attributes using dual-band spectroscopy. Journal of Food Engineering. 237. 103–109. 29 indexed citations
17.
Wang, Wenxiu, et al.. (2018). Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat. Food Analytical Methods. 11(10). 2707–2730. 50 indexed citations
18.
Zhang, Tingting, Wensong Wei, Bin Zhao, et al.. (2018). A Reliable Methodology for Determining Seed Viability by Using Hyperspectral Data from Two Sides of Wheat Seeds. Sensors. 18(3). 813–813. 75 indexed citations
19.
Fang, Tian, Yankun Peng, & Wensong Wei. (2016). Nondestructive and rapid detection of potato black heart based on machine vision technology. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 9864. 98640T–98640T. 3 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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