Ran Suo

652 citations

36 papers · 528 indexed · h-index 15

Impact in

Analytical Chemistry top 2%
- Analytical chemistry methods development
Electrochemistry top 5%
- Electrochemical Analysis and Applications

Papers in ⓘ

Food Science 18
- Fermentation and Sensory Analysis 8
- Probiotics and Fermented Foods 4
Molecular Biology 13
- Protein Hydrolysis and Bioactive Peptides 7

Co-authors: Hanwen Sun (7 shared papers)Yaqiong Liu (12 shared papers)Yun-Kai Lü (2 shared papers)Jie Wang (6 shared papers)Wenxiu Wang (11 shared papers)Tong Zhang (3 shared papers)Jianfeng Sun (8 shared papers)Jianfeng Sun (2 shared papers)
Journals: Food Chemistry (5 papers)LWT (4 papers)Analytica Chimica Acta (3 papers)Food Bioscience (2 papers)Journal of Food Composition and Analysis (2 papers)
Partner nations: China United States New Zealand

In The Last Decade

Ran Suo

35 papers receiving 523 citations

Peers

Countries citing papers authored by Ran Suo

Since Specialization

Citations

This map shows the geographic impact of Ran Suo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ran Suo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ran Suo more than expected).

Fields of papers citing papers by Ran Suo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ran Suo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ran Suo. The network helps show where Ran Suo may publish in the future.

Co-authors

The 25 scholars most cited alongside Ran Suo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ran Suo Line = papers co-authored together Ran Suo links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Enhancement reagents for simultaneous vapor generation of zinc and cadmium with intermittent flow system coupled to atomic fluorescence spectrometry Analytica Chimica Acta ·Hanwen Sun, Ran Suo	2004	51
2	Determination of zinc in food using atomic fluorescence spectrometry by hydride generation from organized media Analytica Chimica Acta ·Hanwen Sun, Ran Suo, Yun-Kai Lü	2002	48
3	Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi Ultrasonics Sonochemistry ·Tong Zhang, Jie Wang, Jiaqi Feng, Yaqiong Liu, Ran Suo, Qianyun Ma, Jianfeng Sun	2022	47
4	Simultaneous determination of trace arsenic(III), antimony(III), total arsenic and antimony in Chinese medicinal herbs by hydride generation-double channel atomic fluorescence spectrometry Analytica Chimica Acta ·Hanwen Sun, Fengxia Qiao, Ran Suo, Lixin Li, Shuxuan Liang	2003	44
5	Ultrasonic pretreatment improves the gelation properties of low-salt Penaeus vannamei (Litopenaeus vannamei) surimi Ultrasonics Sonochemistry ·Tong Zhang, Jie Wang, Jiaqi Feng, Yaqiong Liu, Ran Suo, Jingyu Jin, Wenxiu Wang	2022	37
6	A case of milk traceability in small-scale districts-Inner Mongolia of China by nutritional and geographical parameters Food Chemistry ·Lina Xie, Shanshan Zhao, Karyne M. Rogers, Yanan Xia, Bin Zhang, Ran Suo, Yan Zhao	2020	34
7	Effects of spontaneous fermentation on microbial succession and its correlation with volatile compounds during fermentation of Petit Verdot wine LWT ·Hu Chen, Yaqiong Liu, Jiawei Chen, Xiaofang Fu, Ran Suo, Bimal Chitrakar, Jie Wang	2022	26
8	Effects of low temperature on the dynamics of volatile compounds and their correlation with the microbial succession during the fermentation of Longyan wine LWT ·Xu Shi, Yaqiong Liu, Qianyun Ma, Jie Wang, Jianhua Luo, Ran Suo, Jianfeng Sun	2021	20
9	Effects of electron beam irradiation on protein oxidation and textural properties of shrimp (Litopenaeus vannamei) during refrigerated storage Food Chemistry X ·Haoran Wang, Ran Suo, Yangyang Wang, Jianfeng Sun, Yaqiong Liu, Wenxiu Wang, Jie Wang	2023	18
10	Goat milk authentication based on amino acid ratio and chemometric analysis Journal of Food Composition and Analysis ·Min Kang, Haoran Wang, Xu Shi, Hu Chen, Ran Suo	2022	17
11	Gelatin-based smart film incorporated with nano cerium oxide for rapid detection of shrimp freshness LWT ·Mengdan Zheng, Qianyun Ma, Liling Li, Yangyang Wang, Ran Suo, Wenxiu Wang, Jianfeng Sun, Jie Wang, Hongying Liu	2023	16
12	Simultaneous Determination of Trace Cadmium and Mercury in Chinese Herbal Medicine by Non-dispersive Atomic Fluorescence Spectrometry Using Intermittent Flow Vapor Generator Analytical Sciences ·Hanwen Sun, Ran Suo, Yun-Kai Lü	2003	16
13	Kokumi γ-glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing SHILAP Revista de lepidopterología ·Haoran Wang, Ran Suo, Xingbo Liu, Yangyang Wang, Jianfeng Sun, Yaqiong Liu, Wenxiu Wang, Jie Wang	2022	16
14	Determination of ultra-trace amounts of nickel in environmental samples by atomic absorption spectrometry within-situtrapping of volatile species in an iridium–palladium coated graphite furnace International Journal of Environmental & Analytical Chemistry ·Hanwen Sun, Ran Suo	2008	16
15	Effect of Commercial Yeast Starter Cultures on Cabernet Sauvignon Wine Aroma Compounds and Microbiota Foods ·Meiqi Wang, Jiarong Wang, Jiawei Chen, Christian Philipp, Xiaoning Zhao, Jie Wang, Yaqiong Liu, Ran Suo	2022	14
16	Independent and combined effects of ultrasound and transglutaminase on the gel properties and in vitro digestion characteristics of bay scallop (Argopecten irradians) adductormuscle Current Research in Food Science ·Jiaqi Feng, Jie Wang, Tong Zhang, Yaqiong Liu, Ran Suo, Qianyun Ma	2022	12
17	Analytical strategies based on untargeted and targeted metabolomics for the accurate authentication of organic milk from Jersey and Yak Food Chemistry X ·Min Kang, Hongxia Wang, Chuxin Chen, Ran Suo, Jianfeng Sun, Quanhong Yue, Yaqiong Liu	2023	11
18	Effect of indigenous Saccharomyces cerevisiae strains on microbial community successions and volatile compounds changes during Longyan wine fermentation Food Bioscience ·Xiaodi Wang, Chao Dang, Yaqiong Liu, Xiaoxin Ge, Ran Suo, Qianyun Ma, Jie Wang	2024	9
19	A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage Food Chemistry ·Haoran Wang, Ran Suo, Xingbo Liu, Yangyang Wang, Jianfeng Sun, Yaqiong Liu, Wenxiu Wang, Jie Wang	2022	9
20	TMT proteomics establishes correlations between solar drying and quality modifications in Penaeus vannamei Food Chemistry ·Xingbo Liu, Ran Suo, Haoran Wang, Wenxiu Wang, Jianfeng Sun, Jie Wang	2024	7

About Ran Suo

Ran Suo is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Analytical Chemistry and Nutrition and Dietetics, having authored 36 papers that have together received 528 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Fermentation and Sensory Analysis (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Analytical chemistry methods development (6 papers), Horticultural and Viticultural Research (5 papers), Biochemical Analysis and Sensing Techniques (5 papers), Electrochemical Analysis and Applications (5 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Analytical Chemistry (174 citations), Electrochemistry (86 citations), Animal Science and Zoology (140 citations), Food Science (195 citations) and Tourism, Leisure and Hospitality Management (16 citations). Ran Suo has collaborated with scholars based in China, United States and New Zealand. Frequent co-authors include Hanwen Sun, Yaqiong Liu, Yun-Kai Lü, Jie Wang, Wenxiu Wang, Tong Zhang, Jianfeng Sun, Jianfeng Sun, Shuxuan Liang and Lixin Li. Their work appears in journals such as Food Chemistry, LWT, Analytica Chimica Acta, Food Bioscience and Journal of Food Composition and Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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