Ran Suo

652 total citations
36 papers, 528 citations indexed

About

Ran Suo is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Ran Suo has authored 36 papers receiving a total of 528 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 13 papers in Molecular Biology and 11 papers in Animal Science and Zoology. Recurrent topics in Ran Suo's work include Meat and Animal Product Quality (11 papers), Fermentation and Sensory Analysis (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Ran Suo is often cited by papers focused on Meat and Animal Product Quality (11 papers), Fermentation and Sensory Analysis (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Ran Suo collaborates with scholars based in China, United States and New Zealand. Ran Suo's co-authors include Hanwen Sun, Yaqiong Liu, Yun-Kai Lü, Jie Wang, Wenxiu Wang, Tong Zhang, Jianfeng Sun, Jianfeng Sun, Fengxia Qiao and Lixin Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Ran Suo

35 papers receiving 523 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ran Suo China 15 195 174 140 134 86 36 528
M. A. Lage-Yusty Spain 17 204 1.0× 98 0.6× 57 0.4× 186 1.4× 28 0.3× 31 829
Salvatore Ventura Italy 15 174 0.9× 142 0.8× 69 0.5× 231 1.7× 15 0.2× 18 658
Aurelia Di Taranto Italy 13 145 0.7× 74 0.4× 168 1.2× 128 1.0× 29 0.3× 26 549
Peter Hancock United Kingdom 12 285 1.5× 267 1.5× 70 0.5× 97 0.7× 41 0.5× 17 616
Antonia Garrido Frenich Spain 16 317 1.6× 215 1.2× 75 0.5× 97 0.7× 24 0.3× 27 709
Xue Hou China 11 332 1.7× 242 1.4× 76 0.5× 115 0.9× 25 0.3× 19 604
Aneta Jastrzębska Poland 14 85 0.4× 77 0.4× 67 0.5× 211 1.6× 25 0.3× 42 478
J. Hernández Méndez Spain 16 106 0.5× 265 1.5× 90 0.6× 108 0.8× 220 2.6× 60 779
Michel Montury France 17 401 2.1× 327 1.9× 59 0.4× 57 0.4× 43 0.5× 25 752
Natividad Ramos Martos Spain 12 198 1.0× 318 1.8× 60 0.4× 36 0.3× 67 0.8× 19 535

Countries citing papers authored by Ran Suo

Since Specialization
Citations

This map shows the geographic impact of Ran Suo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ran Suo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ran Suo more than expected).

Fields of papers citing papers by Ran Suo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ran Suo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ran Suo. The network helps show where Ran Suo may publish in the future.

Co-authorship network of co-authors of Ran Suo

This figure shows the co-authorship network connecting the top 25 collaborators of Ran Suo. A scholar is included among the top collaborators of Ran Suo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ran Suo. Ran Suo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Zizhong, Peng Ge, Chunhui Han, et al.. (2025). Proteomic and flavor dynamics in irradiated scallop adductor muscle during refrigerated storage via 4D-DIA proteomics. Food Chemistry. 495(Pt 3). 146543–146543.
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Zhang, Zizhong, Peng Ge, Chunhui Han, et al.. (2025). Effect of electron beam irradiation on physicochemical and protein properties of scallop adductor muscles during cold storage. Food Chemistry. 494. 146267–146267. 2 indexed citations
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Suo, Ran, et al.. (2024). TMT proteomics establishes correlations between solar drying and quality modifications in Penaeus vannamei. Food Chemistry. 441. 138330–138330. 7 indexed citations
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Ma, Qianyun, Liling Li, Yangyang Wang, et al.. (2023). Gelatin-based smart film incorporated with nano cerium oxide for rapid detection of shrimp freshness. LWT. 175. 114417–114417. 16 indexed citations
7.
Wang, Jie, et al.. (2023). Evaluation of Indigenous Yeasts Screened from Chinese Vineyards as Potential Starters for Improving Wine Aroma. Foods. 12(16). 3073–3073. 5 indexed citations
8.
Wang, Haoran, Ran Suo, Yangyang Wang, et al.. (2023). Effects of electron beam irradiation on protein oxidation and textural properties of shrimp (Litopenaeus vannamei) during refrigerated storage. Food Chemistry X. 20. 101009–101009. 18 indexed citations
9.
Wang, Haoran, Ran Suo, Yangyang Wang, et al.. (2022). A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage. Food Chemistry. 404(Pt A). 134548–134548. 9 indexed citations
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Zhang, Tong, Jie Wang, Yaqiong Liu, et al.. (2022). Ultrasonic pretreatment improves the gelation properties of low-salt Penaeus vannamei (Litopenaeus vannamei) surimi. Ultrasonics Sonochemistry. 86. 106031–106031. 37 indexed citations
13.
Xie, Lina, Shanshan Zhao, Karyne M. Rogers, et al.. (2020). A case of milk traceability in small-scale districts-Inner Mongolia of China by nutritional and geographical parameters. Food Chemistry. 316. 126332–126332. 34 indexed citations
14.
Wang, Haoran, Ran Suo, Rongbin Li, et al.. (2020). A new approach to quantitative determination of γ-glutamyl-valyl-glycine in various aquatic products. Journal of Food Composition and Analysis. 94. 103634–103634. 5 indexed citations
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Zhao, Shuo, et al.. (2018). Review on Chemical Structures and Biological Activities of Spermidine Derivatives in Plants. Journal of Nuclear Agricultural Sciences. 32(1). 123. 1 indexed citations
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Zhu, Zhiguang, et al.. (2003). Rapid Method for the Determination of Trace Fluoride and Activation of Ion-Selective Electrode. Analytical Sciences. 19(5). 671–673. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026