Crispin A. Howitt

3.0k total citations
61 papers, 2.2k citations indexed

About

Crispin A. Howitt is a scholar working on Plant Science, Gastroenterology and Molecular Biology. According to data from OpenAlex, Crispin A. Howitt has authored 61 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 25 papers in Gastroenterology and 17 papers in Molecular Biology. Recurrent topics in Crispin A. Howitt's work include Celiac Disease Research and Management (25 papers), Food composition and properties (15 papers) and Wheat and Barley Genetics and Pathology (14 papers). Crispin A. Howitt is often cited by papers focused on Celiac Disease Research and Management (25 papers), Food composition and properties (15 papers) and Wheat and Barley Genetics and Pathology (14 papers). Crispin A. Howitt collaborates with scholars based in Australia, United States and China. Crispin A. Howitt's co-authors include Barry J. Pogson, Michelle L. Colgrave, Wim Vermaas, Gregory J. Tanner, Malcolm Blundell, Keren Byrne, Hareshwar Goswami, Jean‐Philippe Ral, Jason W. Cooley and Colin Cavanagh and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Biochemistry.

In The Last Decade

Crispin A. Howitt

60 papers receiving 2.2k citations

Peers

Crispin A. Howitt

GASTR

BIOCH

Charlene K. Tanaka United States

William J. Hurkman United States

Antoine H. P. America Netherlands

Frances M. DuPont United States

Xiaohui Li China

Benjamin J. Miflin United States

Jan Cordewener Netherlands

Yuming Wei China

Yueming Yan China

Alain Maquet Belgium

Charlene K. Tanaka United States

Crispin A. Howitt

2.8k ×2.9

1.6k ×1.8

380 ×0.8

GASTR

568 ×1.5

35 ×0.1

BIOCH

Citations per year, relative to Crispin A. Howitt Crispin A. Howitt (= 1×) peers Charlene K. Tanaka

Countries citing papers authored by Crispin A. Howitt

Since Specialization

Citations

This map shows the geographic impact of Crispin A. Howitt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Crispin A. Howitt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Crispin A. Howitt more than expected).

Fields of papers citing papers by Crispin A. Howitt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Crispin A. Howitt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Crispin A. Howitt. The network helps show where Crispin A. Howitt may publish in the future.

Co-authorship network of co-authors of Crispin A. Howitt

This figure shows the co-authorship network connecting the top 25 collaborators of Crispin A. Howitt. A scholar is included among the top collaborators of Crispin A. Howitt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Crispin A. Howitt. Crispin A. Howitt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bowerman, Andrew F., Marten Moore, Jing Zhang, et al.. (2025). Modulation of SAL retrograde signalling promotes yield and water productivity responses in dynamic field environments. New Phytologist. 249(3). 1219–1233.

Juhász, Angéla, et al.. (2023). Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines. Journal of Agricultural and Food Chemistry. 71(38). 14079–14091. 4 indexed citations

Wu, Xiaoba, Jinxin Liu, Crispin A. Howitt, et al.. (2021). Rice with Multilayer Aleurone: A Larger Sink for Multiple Micronutrients. Rice. 14(1). 102–102. 13 indexed citations

Larkin, P. J., Xue‐Rong Zhou, Qing Liu, et al.. (2021). A transcriptional journey from sucrose to endosperm oil bodies in triple transgene oily wheat grain. Journal of Cereal Science. 100. 103268–103268. 8 indexed citations

Colgrave, Michelle L., Sonja Dominik, Aarti B. Tobin, et al.. (2021). Perspectives on Future Protein Production. Journal of Agricultural and Food Chemistry. 69(50). 15076–15083. 69 indexed citations

Bose, Utpal, Angéla Juhász, James A. Broadbent, et al.. (2020). Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat. Journal of Proteome Research. 19(5). 2136–2148. 25 indexed citations

Bose, Utpal, James A. Broadbent, Keren Byrne, et al.. (2020). Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms. Journal of Agricultural and Food Chemistry. 68(20). 5763–5775. 18 indexed citations

Bose, Utpal, James A. Broadbent, Keren Byrne, et al.. (2019). Optimisation of protein extraction for in-depth profiling of the cereal grain proteome. Journal of Proteomics. 197. 23–33. 51 indexed citations

Bose, Utpal, Keren Byrne, Crispin A. Howitt, & Michelle L. Colgrave. (2019). Targeted proteomics to monitor the extraction efficiency and levels of barley α-amylase trypsin inhibitors that are implicated in non-coeliac gluten sensitivity. Journal of Chromatography A. 1600. 55–64. 19 indexed citations

10.

Blundell, Malcolm, et al.. (2019). Catcher of the Rye: Detection of Rye, a Gluten-Containing Grain, by LC–MS/MS. Journal of Proteome Research. 18(9). 3394–3403. 9 indexed citations

11.

Li, Haili, Utpal Bose, Sally Stockwell, Crispin A. Howitt, & Michelle L. Colgrave. (2019). Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products. Molecules. 24(20). 3665–3665. 13 indexed citations

12.

Tanner, Gregory J., Michelle L. Colgrave, Malcolm Blundell, Crispin A. Howitt, & Antony Bacic. (2019). Hordein Accumulation in Developing Barley Grains. Frontiers in Plant Science. 10. 649–649. 28 indexed citations

13.

Dawson, Charlotte S., et al.. (2018). Oat of this world: Defining peptide markers for detection of oats in processed food. Peptide Science. 110(3). 8 indexed citations

14.

Tanner, Gregory J., Michelle L. Colgrave, & Crispin A. Howitt. (2018). Gluten, Celiac Disease, and Gluten Intolerance and the Impact of Gluten Minimization Treatments with Prolylendopeptidase on the Measurement of Gluten in Beer. Journal of the American Society of Brewing Chemists. 5 indexed citations

15.

Zou, Wei, et al.. (2017). Comparison of Gluten Extraction Protocols Assessed by LC-MS/MS Analysis. Journal of Agricultural and Food Chemistry. 65(13). 2857–2866. 38 indexed citations

16.

Colgrave, Michelle L., Keren Byrne, & Crispin A. Howitt. (2017). Liquid Chromatography–Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove Gluten. Journal of Agricultural and Food Chemistry. 65(44). 9715–9725. 35 indexed citations

17.

Colgrave, Michelle L., Keren Byrne, Malcolm Blundell, & Crispin A. Howitt. (2016). Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS. Journal of Proteomics. 147. 169–176. 36 indexed citations

18.

Colgrave, Michelle L., Hareshwar Goswami, Malcolm Blundell, Crispin A. Howitt, & Gregory J. Tanner. (2014). Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA. Journal of Chromatography A. 1370. 105–114. 61 indexed citations

19.

Mieog, Jos C., Crispin A. Howitt, & Jean‐Philippe Ral. (2013). Fast-tracking development of homozygous transgenic cereal lines using a simple and highly flexible real-time PCR assay. BMC Plant Biology. 13(1). 71–71. 28 indexed citations

20.

Howitt, Crispin A., James Whelan, G. Dean Price, & David A. Day. (1996). Cloning, Analysis and Inactivation of the ndhK Gene Encoding a Subunit of NADH Quinone Oxidoreductase from Anabaena PCC 7120. European Journal of Biochemistry. 240(1). 173–180. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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