A. Saari Csallany

3.4k total citations
87 papers, 2.8k citations indexed

About

A. Saari Csallany is a scholar working on Biochemistry, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, A. Saari Csallany has authored 87 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Biochemistry, 34 papers in Organic Chemistry and 19 papers in Nutrition and Dietetics. Recurrent topics in A. Saari Csallany's work include Antioxidant Activity and Oxidative Stress (49 papers), Free Radicals and Antioxidants (25 papers) and Edible Oils Quality and Analysis (13 papers). A. Saari Csallany is often cited by papers focused on Antioxidant Activity and Oxidative Stress (49 papers), Free Radicals and Antioxidants (25 papers) and Edible Oils Quality and Analysis (13 papers). A. Saari Csallany collaborates with scholars based in United States, South Korea and Morocco. A. Saari Csallany's co-authors include H. H. Draper, Christine M. Seppanen, K. Lund Ayaz, Qinghua Song, Don W. Shoeman, Mohamed Elhadi Rahmani, Daniel D. Gallaher, P. B. Addis, Hye‐Sung Lee and Inhwa Han and has published in prestigious journals such as Nucleic Acids Research, Journal of Biological Chemistry and Analytical Biochemistry.

In The Last Decade

A. Saari Csallany

87 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Saari Csallany United States 31 1.1k 843 700 593 381 87 2.8k
Lars‐Åke Appelqvist Sweden 22 1.0k 0.9× 755 0.9× 564 0.8× 930 1.6× 177 0.5× 36 2.7k
Naohiro Gotoh Japan 24 805 0.7× 585 0.7× 768 1.1× 778 1.3× 179 0.5× 102 2.7k
Hiroyuki Shimasaki Japan 32 815 0.7× 459 0.5× 927 1.3× 960 1.6× 164 0.4× 92 3.1k
Gunhild Hølmer Denmark 27 322 0.3× 373 0.4× 1.2k 1.8× 917 1.5× 440 1.2× 77 2.8k
Camilo López‐Alarcón Chile 31 917 0.8× 739 0.9× 395 0.6× 1.0k 1.7× 151 0.4× 120 3.3k
Steven J. Locke Canada 20 814 0.7× 709 0.8× 459 0.7× 555 0.9× 58 0.2× 27 2.5k
Pierre Cillard France 21 1.5k 1.4× 975 1.2× 338 0.5× 788 1.3× 97 0.3× 42 3.3k
Kalanithi Nesaretnam Malaysia 32 1.2k 1.0× 721 0.9× 836 1.2× 745 1.3× 72 0.2× 86 2.9k
E. Niki Japan 22 1.1k 1.0× 814 1.0× 642 0.9× 702 1.2× 80 0.2× 33 2.9k
Ma Dessì Italy 28 750 0.7× 752 0.9× 327 0.5× 629 1.1× 156 0.4× 58 2.3k

Countries citing papers authored by A. Saari Csallany

Since Specialization
Citations

This map shows the geographic impact of A. Saari Csallany's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Saari Csallany with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Saari Csallany more than expected).

Fields of papers citing papers by A. Saari Csallany

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Saari Csallany. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Saari Csallany. The network helps show where A. Saari Csallany may publish in the future.

Co-authorship network of co-authors of A. Saari Csallany

This figure shows the co-authorship network connecting the top 25 collaborators of A. Saari Csallany. A scholar is included among the top collaborators of A. Saari Csallany based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Saari Csallany. A. Saari Csallany is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shoeman, Don W., et al.. (2020). Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature. Food and Nutrition Sciences. 11(7). 669–683. 2 indexed citations
2.
Shoeman, Don W., et al.. (2018). Formation of 4‐Hydroxy‐2‐Trans‐Nonenal, a Toxic Aldehyde, in Thermally Treated Olive and Sunflower Oils. Journal of the American Oil Chemists Society. 95(7). 813–823. 13 indexed citations
3.
Kadiiska, Maria B., Samar Basu, Nathan Brot, et al.. (2013). Biomarkers of oxidative stress study V: Ozone exposure of rats and its effect on lipids, proteins, and DNA in plasma and urine. Free Radical Biology and Medicine. 61. 408–415. 45 indexed citations
4.
Seppanen, Christine M., Hyejung Cho, & A. Saari Csallany. (2013). Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation. Food and Nutrition Sciences. 4(5). 572–579. 10 indexed citations
5.
Csallany, A. Saari, et al.. (2012). 4-hydroxynonenal (HNE), a toxic aldehyde, in French fries from fast food restaurants in the USA. Free Radical Biology and Medicine. 53. S250–S250. 1 indexed citations
6.
Csallany, A. Saari, Christine M. Seppanen, & K. L. Fritz. (2005). Effect of high stearic acid containing fat on markers forin vivolipid peroxidation. International Journal of Food Sciences and Nutrition. 56(8). 567–579. 2 indexed citations
7.
Csallany, A. Saari, et al.. (2002). Protection of superoxide-induced cholesterol oxidation by antioxidants in protic conditions. International Journal of Food Sciences and Nutrition. 53(5). 403–409. 5 indexed citations
8.
Seppanen, Christine M. & A. Saari Csallany. (2002). The effect of paprika carotenoids on in vivo lipid peroxidation measured by urinary excretion of secondary oxidation products. Nutrition Research. 22(9). 1055–1065. 5 indexed citations
9.
Rahmani, Mohamed Elhadi & A. Saari Csallany. (1998). Role of minor constituents in the photooxidation of virgin olive oil. Journal of the American Oil Chemists Society. 75(7). 837–843. 63 indexed citations
10.
Lee, Joo Hee, et al.. (1997). The Effect of Superoxide Anion in the Production of Seven Major Cholesterol Oxidation Products in Aptoric and Protic Conditions. International Journal of Food Sciences and Nutrition. 48(2). 151–159. 12 indexed citations
11.
Ha, Yeong Lae & A. Saari Csallany. (1992). α‐tocopherol oxidation mediated by superoxide anion (O2−). II. Identification of the stable α‐tocopherol oxidation products. Lipids. 27(3). 201–205. 18 indexed citations
12.
Ayaz, K. Lund, et al.. (1986). Organic Solvent-Soluble Lipofuscin Pigments and Glutathione Peroxidase in Mouse Brain and Heart: Effects of Age and Vitamin E. Journal of Nutrition. 116(3). 350–355. 7 indexed citations
13.
Csallany, A. Saari, et al.. (1986). Copper inhibition of the thiobarbituric acid reaction in Bedlington Terriers. American Journal of Veterinary Research. 47(4). 818–819. 2 indexed citations
14.
Csallany, A. Saari, et al.. (1984). Effect of Selenite, Vitamin E and N,N′-Diphenyl-p-Phenylenediamine on Liver Organic Solvent-Soluble Lipofuscin Pigments in Mice. Journal of Nutrition. 114(9). 1582–1587. 20 indexed citations
15.
Csallany, A. Saari & K. Lund Ayaz. (1978). Long-term NO 2 Exposure of Mice in the Presence and Absence of Vitamin E. I. Effect on Body Weights and Lipofuscin in Pigments. Archives of Environmental Health An International Journal. 33(6). 285–291. 12 indexed citations
16.
Csallany, A. Saari & K. Lund Ayaz. (1978). The effects of intermittent nitrogen dioxide exposure on vitamin E-deficient and -sufficient rats. Toxicology Letters. 2(2). 97–107. 10 indexed citations
17.
Chow, Ching K., A. Saari Csallany, & H. H. Draper. (1971). Relative turnover rates of the tocochromanols in rabbit plasma.. Nutrition reports international. 4(1). 45–48. 9 indexed citations
18.
Csallany, A. Saari, Ching K. Chow, & H. H. Draper. (1971). Relationship between erythrocyte and plasma vitamin E in the rabbit.. Nutrition reports international. 4(6). 325–333. 2 indexed citations
19.
Chow, Ching K., H. H. Draper, & A. Saari Csallany. (1969). Method for the assay of free and esterified tocopherols. Analytical Biochemistry. 32(1). 81–90. 40 indexed citations
20.
Draper, H. H., et al.. (1964). A Further Study of the Specificity of the Vitamin E Requirement for Reproduction. Journal of Nutrition. 84(4). 395–400. 120 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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