H. Woidich

400 total citations
35 papers, 200 citations indexed

About

H. Woidich is a scholar working on Molecular Biology, Analytical Chemistry and Health, Toxicology and Mutagenesis. According to data from OpenAlex, H. Woidich has authored 35 papers receiving a total of 200 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 8 papers in Analytical Chemistry and 4 papers in Health, Toxicology and Mutagenesis. Recurrent topics in H. Woidich's work include Biopolymer Synthesis and Applications (4 papers), Polyamine Metabolism and Applications (4 papers) and Heavy Metal Exposure and Toxicity (4 papers). H. Woidich is often cited by papers focused on Biopolymer Synthesis and Applications (4 papers), Polyamine Metabolism and Applications (4 papers) and Heavy Metal Exposure and Toxicity (4 papers). H. Woidich collaborates with scholars based in Austria and Germany. H. Woidich's co-authors include W. Pfannhauser, K. Schl�gl, Konrad Tiefenbacher, J. Derkosch and F. Wessely and has published in prestigious journals such as Analytical and Bioanalytical Chemistry, European Food Research and Technology and Microchimica Acta.

In The Last Decade

H. Woidich

31 papers receiving 147 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Woidich Austria 9 66 43 41 30 27 35 200
Philander A. Baddoo Canada 11 100 1.5× 37 0.9× 52 1.3× 23 0.8× 85 3.1× 20 309
G.M. Telling United Kingdom 11 67 1.0× 40 0.9× 62 1.5× 56 1.9× 89 3.3× 20 349
J. C. UNDERWOOD United States 13 75 1.1× 33 0.8× 57 1.4× 54 1.8× 8 0.3× 26 326
G. Gorbach Austria 9 49 0.7× 52 1.2× 20 0.5× 42 1.4× 7 0.3× 58 260
G. W. White United Kingdom 8 58 0.9× 30 0.7× 241 5.9× 20 0.7× 10 0.4× 14 406
David P. McAdam Australia 12 177 2.7× 64 1.5× 108 2.6× 21 0.7× 39 1.4× 15 388
W. Diemair Germany 8 55 0.8× 17 0.4× 60 1.5× 12 0.4× 6 0.2× 63 194
F. Pudil Czechia 10 89 1.3× 98 2.3× 109 2.7× 69 2.3× 12 0.4× 27 377
Å. Eriksson Sweden 8 65 1.0× 40 0.9× 65 1.6× 43 1.4× 235 8.7× 9 490
W. Ebing Germany 11 60 0.9× 59 1.4× 136 3.3× 91 3.0× 64 2.4× 49 357

Countries citing papers authored by H. Woidich

Since Specialization
Citations

This map shows the geographic impact of H. Woidich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Woidich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Woidich more than expected).

Fields of papers citing papers by H. Woidich

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Woidich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Woidich. The network helps show where H. Woidich may publish in the future.

Co-authorship network of co-authors of H. Woidich

This figure shows the co-authorship network connecting the top 25 collaborators of H. Woidich. A scholar is included among the top collaborators of H. Woidich based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Woidich. H. Woidich is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Woidich, H., et al.. (1980). Chlorinated hydrocarbons and polychlorinated biphenyls in foods.. 4(7). 301–303. 1 indexed citations
2.
Woidich, H., et al.. (1980). Studies on occurrence of biogenic amines in foods.. 4(2). 58–61. 1 indexed citations
3.
Pfannhauser, W., et al.. (1980). Application of column liquid chromatography (HPLC) to special problems in food chemistry a laboratory note. Chromatographia. 13(7). 421–427. 3 indexed citations
4.
Woidich, H. & W. Pfannhauser. (1977). Schwermetalle in der Nahrung –Analytische Kontrolle in Österreich. Food / Nahrung. 21(8). 685–695. 10 indexed citations
5.
6.
Woidich, H. & W. Pfannhauser. (1976). D�nnschichtchromatographische Trennung und quantitative Direktauswertung einiger zinnorganischer Verbindungen. European Food Research and Technology. 162(1). 49–54. 1 indexed citations
7.
Woidich, H. & W. Pfannhauser. (1975). Photometrische Arsenbestimmung in biologischem material. European Food Research and Technology. 159(6). 323–327. 4 indexed citations
8.
Woidich, H. & W. Pfannhauser. (1974). Zur quantitativen Bestimmung von Quecksilber in biologischem Material II Untersuchungen über Aufschluß und Bestimmung mittels Atomabsorption in der Gasphase. European Food Research and Technology. 155(5). 271–276. 4 indexed citations
9.
Woidich, H. & W. Pfannhauser. (1974). Zur Analyse von Cadmium in Lebensmitteln. European Food Research and Technology. 155(2). 72–76. 10 indexed citations
10.
Woidich, H. & W. Pfannhauser. (1973). Untersuchung �ber die Verteilung von Zinn(II) und Zinn(IV) zwischen w��rig-salzsauren L�sungen und Methylisobutylketon. Microchimica Acta. 61(5). 665–677. 2 indexed citations
11.
Woidich, H., et al.. (1972). Naehweis und Identifizierung künstlicher wasserlöslicher Farbstoffe. European Food Research and Technology. 148(2). 91–94. 1 indexed citations
12.
Woidich, H., et al.. (1970). D�nnschichtchromatographischer Nachweis von Elaidins�ure in Speisefetten. European Food Research and Technology. 143(3). 175–180. 2 indexed citations
13.
Woidich, H., et al.. (1970). Fettsäurezusammensetzung von Kakaobutterproben der Ernten 1967/68. European Food Research and Technology. 143(2). 104–105. 2 indexed citations
14.
Woidich, H., et al.. (1969). Dünnschichtchromatographischer Nachweis künstlicher Süßstoffe in Lebensmitteln. European Food Research and Technology. 139(3). 142–146. 9 indexed citations
15.
Woidich, H., et al.. (1967). D�nnschichtchromatographische Trennung einiger Konservierungsmittel. European Food Research and Technology. 133(5). 317–322. 9 indexed citations
16.
Woidich, H., et al.. (1962). Über die Fettwanderung in gefüllten Schokoladen. European Food Research and Technology. 117(6). 478–483. 1 indexed citations
17.
Woidich, H., et al.. (1960). �ber den Nachweis von Fremdfett in Kakaoerzeugnissen. European Food Research and Technology. 112(3). 184–190. 5 indexed citations
18.
Derkosch, J., K. Schl�gl, & H. Woidich. (1957). IR-Spektren von Isocyanaten und substituierten Harnstoffen. Monatshefte für Chemie - Chemical Monthly. 88(1). 35–46. 2 indexed citations
19.
Schl�gl, K., F. Wessely, & H. Woidich. (1956). Konstitutionsermittlung von Peptiden VIII. Monatshefte für Chemie - Chemical Monthly. 87(3). 425–438.
20.
Schl�gl, K. & H. Woidich. (1956). �ber die Cyclisierung von Histidinderivaten. Monatshefte für Chemie - Chemical Monthly. 87(6). 679–694. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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