G. Kroyer

1000 total citations
20 papers, 802 citations indexed

About

G. Kroyer is a scholar working on Food Science, Biochemistry and Pharmacology. According to data from OpenAlex, G. Kroyer has authored 20 papers receiving a total of 802 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Biochemistry and 3 papers in Pharmacology. Recurrent topics in G. Kroyer's work include Antioxidant Activity and Oxidative Stress (4 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Phytoestrogen effects and research (2 papers). G. Kroyer is often cited by papers focused on Antioxidant Activity and Oxidative Stress (4 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Phytoestrogen effects and research (2 papers). G. Kroyer collaborates with scholars based in Austria, United States and Bosnia and Herzegovina. G. Kroyer's co-authors include Nikoletta Hegedüs, E. Sofić, I Tahirović, Guohua Cao, A.M. Martin, Aida Šapčanin, Franz Streichsbier, Tünde Molnar, S. Khokhar and G. R. Fenwick and has published in prestigious journals such as LWT, Innovative Food Science & Emerging Technologies and Journal of Neural Transmission.

In The Last Decade

G. Kroyer

19 papers receiving 727 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Kroyer Austria	12	202	193	176	151	148	20	802
Irena Brčić Karačonji Croatia	18	139 0.7×	161 0.8×	64 0.4×	157 1.0×	144 1.0×	80	1.0k
Dong‐Sik Park South Korea	19	286 1.4×	312 1.6×	105 0.6×	49 0.3×	274 1.9×	80	920
Özlem Tokuşoğlu Türkiye	16	212 1.0×	344 1.8×	269 1.5×	44 0.3×	274 1.9×	52	1.2k
Yolanda Moguel-Ordóñez Mexico	14	118 0.6×	226 1.2×	297 1.7×	137 0.9×	145 1.0×	53	690
Elizabeth Ortíz‐Vázquez Mexico	17	198 1.0×	296 1.5×	77 0.4×	222 1.5×	240 1.6×	46	936
Manila Candiracci Italy	14	343 1.7×	275 1.4×	89 0.5×	339 2.2×	152 1.0×	15	993
Ricardo Felipe Alves Moreira Brazil	22	191 0.9×	408 2.1×	80 0.5×	209 1.4×	201 1.4×	65	1.1k
Takeshi Taguchi Japan	15	234 1.2×	299 1.5×	54 0.3×	96 0.6×	138 0.9×	71	915
Reza Heidari Iran	19	220 1.1×	207 1.1×	171 1.0×	92 0.6×	784 5.3×	50	1.3k
Mitra Mehrabani Iran	20	93 0.5×	261 1.4×	261 1.5×	77 0.5×	452 3.1×	108	1.4k

Countries citing papers authored by G. Kroyer

Since Specialization

Citations

This map shows the geographic impact of G. Kroyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Kroyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Kroyer more than expected).

Fields of papers citing papers by G. Kroyer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Kroyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Kroyer. The network helps show where G. Kroyer may publish in the future.

Co-authorship network of co-authors of G. Kroyer

This figure shows the co-authorship network connecting the top 25 collaborators of G. Kroyer. A scholar is included among the top collaborators of G. Kroyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Kroyer. G. Kroyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kroyer, G. & Tünde Molnar. (2011). Evaluation of polyphenols and antioxidative activity of cocoa and chocolate products. Polish Journal of Food and Nutrition Sciences. 61. 1 indexed citations

Sofić, E., et al.. (2010). Screening of medicinal plant extracts for quercetin-3rutinoside (rutin) in Bosnia and Herzegovina. Medicinal Plants - International Journal of Phytomedicines and Related Industries. 2(2). 97–97. 29 indexed citations

Kroyer, G.. (2010). Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients. Journal of Consumer Protection and Food Safety. 5(2). 225–229. 97 indexed citations

Šapčanin, Aida, et al.. (2008). Urinary Hippuric Acid after Ingestion of Edible Fruits. Bosnian Journal of Basic Medical Sciences. 8(1). 38–43. 63 indexed citations

Kroyer, G.. (2003). Red clover extract as antioxidant active and functional food ingredient. Innovative Food Science & Emerging Technologies. 5(1). 101–105. 107 indexed citations

Sofić, E., et al.. (2002). Serum antioxidant capacity in neurological, psychiatric, renal diseases and cardiomyopathy. Journal of Neural Transmission. 109(5-6). 711–719. 50 indexed citations

Sofić, E., et al.. (2002). A pilot study of Topiramate (Topamax) in the treatment of tonic-clonic seizures of alcohol withdrawal syndromes.. PubMed. 56(4). 211–2. 33 indexed citations

Kroyer, G., et al.. (2001). Evaluation of isoflavones as functional bioactive phytochemicals in food.. 495–497. 1 indexed citations

Kroyer, G. & Nikoletta Hegedüs. (2001). Evaluation of bioactive properties of pollen extracts as functional dietary food supplement. Innovative Food Science & Emerging Technologies. 2(3). 171–174. 190 indexed citations

10.

Kroyer, G.. (1999). Antioxidative cosmetic additives for the protection of human skin surface lipids against environmental stress. Fette Seifen Anstrichmittel. 101(9). 343–346. 2 indexed citations

11.

Kroyer, G.. (1999). The Low Calorie Sweetener Stevioside: Stability and Interaction with Food Ingredients. LWT. 32(8). 509–512. 43 indexed citations

12.

Kroyer, G.. (1995). Impact of food processing on the environment—an overview. LWT. 28(6). 547–552. 74 indexed citations

13.

Kroyer, G., et al.. (1992). The influence of wine additives on colour and colour quality of young red wine. European Food Research and Technology. 194(6). 524–526. 3 indexed citations

14.

Kroyer, G. & A.M. Martin. (1991). Food processing wastes.. 293–311. 24 indexed citations

15.

Kroyer, G., et al.. (1991). Methods for fast analysis of anthocyanins and anthocyanidins in red wine. European Food Research and Technology. 193(5). 462–464. 9 indexed citations

16.

Kroyer, G., et al.. (1990). Chemische und mikrobiologische Untersuchungen an mikrowellenbehandelter Milch. Zeitschrift für Ernährungswissenschaft. 29(4). 299–303. 4 indexed citations

17.

Kroyer, G., et al.. (1990). Untersuchungen zur Migration von Acetaldehyd aus Polyethylenterephthalat-Flaschen f�r kohlens�urehaltige Erfrischungsgetr�nke. European Food Research and Technology. 191(4-5). 286–289. 14 indexed citations

18.

Kroyer, G.. (1986). Über die antioxidative Aktivität von Zitrusfruchtschalen. Zeitschrift für Ernährungswissenschaft. 25(1). 63–69. 54 indexed citations

19.

Kroyer, G., et al.. (1982). Chemische Untersuchungen an ozonisiertem Olivenöl. Fette Seifen Anstrichmittel. 84(5). 188–191. 2 indexed citations

20.

Streichsbier, Franz, et al.. (1982). Mikrobiologische Untersuchungen an ozonisiertem Olivenöl. Fette Seifen Anstrichmittel. 84(8). 304–308. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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