Ezgi Doğan Cömert

669 total citations
15 papers, 494 citations indexed

About

Ezgi Doğan Cömert is a scholar working on Biochemistry, Pathology and Forensic Medicine and Clinical Biochemistry. According to data from OpenAlex, Ezgi Doğan Cömert has authored 15 papers receiving a total of 494 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 5 papers in Pathology and Forensic Medicine and 5 papers in Clinical Biochemistry. Recurrent topics in Ezgi Doğan Cömert's work include Phytochemicals and Antioxidant Activities (9 papers), Tea Polyphenols and Effects (5 papers) and Advanced Glycation End Products research (5 papers). Ezgi Doğan Cömert is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Tea Polyphenols and Effects (5 papers) and Advanced Glycation End Products research (5 papers). Ezgi Doğan Cömert collaborates with scholars based in Türkiye, Hungary and Romania. Ezgi Doğan Cömert's co-authors include Vural Gökmen, Burçe Ataç Mogol, Halise Gül Akıllıoğlu and Marcell Csanádi and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Ezgi Doğan Cömert

15 papers receiving 485 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ezgi Doğan Cömert Türkiye	9	211	156	108	84	83	15	494
Vaida Kitrytė Lithuania	13	328 1.6×	287 1.8×	137 1.3×	112 1.3×	118 1.4×	22	695
Raquel Del Pino‐García Spain	14	403 1.9×	255 1.6×	118 1.1×	118 1.4×	94 1.1×	25	716
Amanda Roggia Ruviaro Brazil	12	233 1.1×	164 1.1×	100 0.9×	64 0.8×	125 1.5×	21	506
Zeng Shitong China	7	97 0.5×	126 0.8×	80 0.7×	62 0.7×	109 1.3×	21	390
Moein Bashash Iran	5	102 0.5×	237 1.5×	76 0.7×	83 1.0×	105 1.3×	9	429
Małgorzata Muzolf-Panek Poland	13	200 0.9×	162 1.0×	104 1.0×	45 0.5×	81 1.0×	36	563
Peter K. C. Ong Singapore	13	141 0.7×	342 2.2×	188 1.7×	100 1.2×	188 2.3×	17	653
Neslihan Göncüoğlu Taş Türkiye	13	129 0.6×	266 1.7×	201 1.9×	229 2.7×	81 1.0×	17	600
Catherine Billaud France	18	270 1.3×	165 1.1×	195 1.8×	60 0.7×	117 1.4×	27	619
Joanna Topolska Poland	12	283 1.3×	272 1.7×	109 1.0×	125 1.5×	142 1.7×	20	606

Countries citing papers authored by Ezgi Doğan Cömert

Since Specialization

Citations

This map shows the geographic impact of Ezgi Doğan Cömert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ezgi Doğan Cömert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ezgi Doğan Cömert more than expected).

Fields of papers citing papers by Ezgi Doğan Cömert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ezgi Doğan Cömert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ezgi Doğan Cömert. The network helps show where Ezgi Doğan Cömert may publish in the future.

Co-authorship network of co-authors of Ezgi Doğan Cömert

This figure shows the co-authorship network connecting the top 25 collaborators of Ezgi Doğan Cömert. A scholar is included among the top collaborators of Ezgi Doğan Cömert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ezgi Doğan Cömert. Ezgi Doğan Cömert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Cömert, Ezgi Doğan, et al.. (2023). The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants. Talanta. 269. 125474–125474. 4 indexed citations

Cömert, Ezgi Doğan & Vural Gökmen. (2022). Optimization of reaction conditions for the design of cereal‐based dietary fibers with high antioxidant capacity. Journal of the Science of Food and Agriculture. 102(14). 6502–6510. 2 indexed citations

Cömert, Ezgi Doğan & Vural Gökmen. (2022). Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions. Current Research in Food Science. 5. 414–422. 14 indexed citations

Cömert, Ezgi Doğan & Vural Gökmen. (2021). Interactions of epicatechin and cysteine with certain other dicarbonyl scavengers during their reaction with methylglyoxal under simulated physiological conditions. Food Chemistry. 369. 130884–130884. 2 indexed citations

Cömert, Ezgi Doğan & Vural Gökmen. (2020). Physiological relevance of food antioxidants. Advances in food and nutrition research. 93. 205–250. 8 indexed citations

Cömert, Ezgi Doğan & Vural Gökmen. (2020). Investigation of the methylglyoxal scavenging kinetics of different food matrices under simulated intestinal conditions. European Food Research and Technology. 246(12). 2461–2470. 4 indexed citations

Cömert, Ezgi Doğan & Vural Gökmen. (2020). Effects of different cooking methods on methylglyoxal scavenging potential of meat under simulated gastrointestinal conditions. LWT. 132. 109833–109833. 11 indexed citations

Cömert, Ezgi Doğan, Burçe Ataç Mogol, & Vural Gökmen. (2019). Relationship between color and antioxidant capacity of fruits and vegetables. Current Research in Food Science. 2. 1–10. 160 indexed citations

Cömert, Ezgi Doğan & Vural Gökmen. (2019). Kinetic evaluation of the reaction between methylglyoxal and certain scavenging compounds and determination of their in vitro dicarbonyl scavenging activity. Food Research International. 121. 257–268. 32 indexed citations

10.

Cömert, Ezgi Doğan & Vural Gökmen. (2019). A new procedure to measure cysteine equivalent methylglyoxal scavenging activity (CEMSA) of foods under simulated physiological conditions. Journal of Functional Foods. 63. 103575–103575. 5 indexed citations

11.

Cömert, Ezgi Doğan & Vural Gökmen. (2017). Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance. Comprehensive Reviews in Food Science and Food Safety. 16(3). 382–399. 75 indexed citations

12.

Cömert, Ezgi Doğan & Vural Gökmen. (2017). Evolution of food antioxidants as a core topic of food science for a century. Food Research International. 105. 76–93. 153 indexed citations

13.

Csanádi, Marcell, et al.. (2016). What is The Level of Transparency in Health Technology Assessment Process in Hungary, Romania and Turkey?. Value in Health. 19(7). A634–A635. 1 indexed citations

14.

Cömert, Ezgi Doğan, Halise Gül Akıllıoğlu, & Vural Gökmen. (2016). Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols. European Food Research and Technology. 243(1). 11–19. 8 indexed citations

15.

Cömert, Ezgi Doğan & Vural Gökmen. (2015). Mechanism of the interaction between insoluble wheat bran and polyphenols leading to increased antioxidant capacity. Food Research International. 69. 189–193. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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