Laura Tamkutė
- Biochemistry top 2%
- Food Science top 5%
- Animal Science and Zoology top 5%
- Biomedical Engineering
- Molecular Biology
- Co-authors
- Petras Rimantas VenskutonisMilda PukalskienėBeatriz MeleroJordi Rovira CarballidoMichail SyrpasVaida KitrytėPranas ViškelisDalia Urbonavičienė
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Meat and Animal Product Quality (4 papers)Essential Oils and Antimicrobial Activity (3 papers)
In The Last Decade
Laura Tamkutė
13 papers receiving 354 citations
Peers
Comparison fields: 5 of 57
- Biochemistry 190
- Food Science 182
- Animal Science and Zoology 86
- Biomedical Engineering 66
- Molecular Biology 57
Countries citing papers authored by Laura Tamkutė
This map shows the geographic impact of Laura Tamkutė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Tamkutė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Tamkutė more than expected).
Fields of papers citing papers by Laura Tamkutė
This network shows the impact of papers produced by Laura Tamkutė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Tamkutė. The network helps show where Laura Tamkutė may publish in the future.
Co-authorship network of co-authors of Laura Tamkutė
This figure shows the co-authorship network connecting the top 25 collaborators of Laura Tamkutė. A scholar is included among the top collaborators of Laura Tamkutė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Tamkutė. Laura Tamkutė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 6 | |
| 3 | 13 | |
| 4 | 35 | |
| 5 | 15 | |
| 6 | 35 | |
| 7 | 41 | |
| 8 | 13 | |
| 9 | 58 | |
| 10 | 18 | |
| 11 | 29 | |
| 12 | 67 | |
| 13 | 22 |
About Laura Tamkutė
Laura Tamkutė is a scholar working on Biochemistry, Animal Science and Zoology and Insect Science, having authored 13 papers that have together received 362 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Meat and Animal Product Quality (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Biochemistry (190 citations), Food Science (182 citations) and Animal Science and Zoology (86 citations). Laura Tamkutė has collaborated with scholars based in Lithuania, Spain and France. Frequent co-authors include Petras Rimantas Venskutonis, Milda Pukalskienė, Beatriz Melero, Jordi Rovira Carballido, Michail Syrpas, Vaida Kitrytė, Pranas Viškelis, Dalia Urbonavičienė, Viktorija Eisinaitė and Paulius Kraujalis. Their work appears in journals such as Food Chemistry, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.