Nattapong Kanha

762 total citations
16 papers, 605 citations indexed

About

Nattapong Kanha is a scholar working on Food Science, Biochemistry and Biomaterials. According to data from OpenAlex, Nattapong Kanha has authored 16 papers receiving a total of 605 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Biochemistry and 3 papers in Biomaterials. Recurrent topics in Nattapong Kanha's work include Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (7 papers) and Bee Products Chemical Analysis (3 papers). Nattapong Kanha is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (7 papers) and Bee Products Chemical Analysis (3 papers). Nattapong Kanha collaborates with scholars based in Thailand and United States. Nattapong Kanha's co-authors include Thunnop Laokuldilok, Suthat Surawang, Joe M. Regenstein, Pornsiri Pitchakarn, Sutee Wangtueai, Yuthana Phimolsiripol, Phisit Seesuriyachan, Kanyasiri Rakariyatham, Wannaporn Klangpetch and Jurmkwan Sangsuwan and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Nattapong Kanha

15 papers receiving 588 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nattapong Kanha Thailand 10 371 166 111 74 72 16 605
Carla Arancibia Chile 15 497 1.3× 43 0.3× 95 0.9× 170 2.3× 44 0.6× 27 695
Rehana Akhter India 15 390 1.1× 92 0.6× 174 1.6× 149 2.0× 119 1.7× 23 709
Jorge M. Vieira Portugal 12 223 0.6× 82 0.5× 262 2.4× 94 1.3× 63 0.9× 21 661
Meimei Nie China 14 236 0.6× 118 0.7× 244 2.2× 91 1.2× 83 1.2× 24 616
Rubén Bustos Chile 14 325 0.9× 106 0.6× 155 1.4× 41 0.6× 127 1.8× 19 592
Methavee Peanparkdee Thailand 13 301 0.8× 174 1.0× 91 0.8× 101 1.4× 87 1.2× 28 608
Diego Taladrid Spain 13 226 0.6× 130 0.8× 36 0.3× 109 1.5× 124 1.7× 18 530
Josiane Kuhn Rutz Brazil 8 406 1.1× 150 0.9× 97 0.9× 59 0.8× 54 0.8× 15 615
Bertrand Muhoza China 15 606 1.6× 57 0.3× 170 1.5× 136 1.8× 208 2.9× 20 928
Quanquan Lin China 17 802 2.2× 58 0.3× 97 0.9× 307 4.1× 148 2.1× 23 1.0k

Countries citing papers authored by Nattapong Kanha

Since Specialization
Citations

This map shows the geographic impact of Nattapong Kanha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nattapong Kanha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nattapong Kanha more than expected).

Fields of papers citing papers by Nattapong Kanha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nattapong Kanha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nattapong Kanha. The network helps show where Nattapong Kanha may publish in the future.

Co-authorship network of co-authors of Nattapong Kanha

This figure shows the co-authorship network connecting the top 25 collaborators of Nattapong Kanha. A scholar is included among the top collaborators of Nattapong Kanha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nattapong Kanha. Nattapong Kanha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
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Kanha, Nattapong, et al.. (2024). Novel indicator film incorporating Dendrobium orchid extract and TiO2 nanoparticles for seafood freshness monitoring. Future Foods. 10. 100512–100512. 2 indexed citations
4.
Sutthasupa, Sutthira, et al.. (2022). Antioxidation effect of alginate beads containing thyme, rosemary or geranium essential oils in lard and coconut oil. International Journal of Food Science & Technology. 58(2). 898–906. 7 indexed citations
5.
Kanha, Nattapong, et al.. (2022). On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review. Journal of the Science of Food and Agriculture. 102(15). 6804–6823. 41 indexed citations
6.
Kanha, Nattapong, et al.. (2022). Changes in content of antioxidants and hydrolytic stability of black rice bran after heat‐ and enzymatic stabilizations and degradation kinetics during storage. Journal of Food Processing and Preservation. 46(12). 3 indexed citations
7.
Surawang, Suthat, et al.. (2022). Ultrasound‐assisted alkaline extraction of proteins in several algae and their nutritional characteristics. International Journal of Food Science & Technology. 57(9). 6143–6154. 19 indexed citations
8.
Kanha, Nattapong, Joe M. Regenstein, Suthat Surawang, Pornsiri Pitchakarn, & Thunnop Laokuldilok. (2020). Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions. Food Chemistry. 340. 127950–127950. 92 indexed citations
9.
Kanha, Nattapong, Joe M. Regenstein, & Thunnop Laokuldilok. (2020). Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders. Drying Technology. 40(3). 581–594. 28 indexed citations
10.
Kanha, Nattapong, Suthat Surawang, Pornsiri Pitchakarn, & Thunnop Laokuldilok. (2020). Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability. LWT. 133. 110154–110154. 42 indexed citations
11.
Kanha, Nattapong, Suthat Surawang, Pornsiri Pitchakarn, Joe M. Regenstein, & Thunnop Laokuldilok. (2019). Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stability. Food Bioscience. 30. 100419–100419. 59 indexed citations
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Kanha, Nattapong, et al.. (2019). Instrumental characterization of banana dessert gels for the elderly with dysphagia. Food Bioscience. 32. 100477–100477. 74 indexed citations
13.
Laokuldilok, Thunnop, Nattapong Kanha, Suthat Surawang, et al.. (2017). Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments. Food Bioscience. 18. 28–33. 78 indexed citations
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Laokuldilok, Thunnop & Nattapong Kanha. (2016). Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze Drying. Journal of Food Processing and Preservation. 41(1). e12877–e12877. 32 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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