Ina Jasutienė
- Biochemistry top 1%
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- M. RubinskienėAntanas ŠarkinasLaima ČesonienėDaiva LeskauskaitėPranas ViškelisMilda KeršienėRemigijus DaubarasČ. Bobinas
- Topics
- Phytochemicals and Antioxidant Activities (13 papers)Proteins in Food Systems (9 papers)Horticultural and Viticultural Research (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood Research InternationalJournal of Food Science
In The Last Decade
Ina Jasutienė
32 papers receiving 867 citations
Peers
Comparison fields: 5 of 99
- Biochemistry 439
- Food Science 435
- Plant Science 254
- Nutrition and Dietetics 155
- Molecular Biology 147
Countries citing papers authored by Ina Jasutienė
This map shows the geographic impact of Ina Jasutienė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ina Jasutienė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ina Jasutienė more than expected).
Fields of papers citing papers by Ina Jasutienė
This network shows the impact of papers produced by Ina Jasutienė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ina Jasutienė. The network helps show where Ina Jasutienė may publish in the future.
Co-authorship network of co-authors of Ina Jasutienė
This figure shows the co-authorship network connecting the top 25 collaborators of Ina Jasutienė. A scholar is included among the top collaborators of Ina Jasutienė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ina Jasutienė. Ina Jasutienė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 12 | |
| 3 | 21 | |
| 4 | 4 | |
| 5 | 18 | |
| 6 | 27 | |
| 7 | 29 | |
| 8 | 1 | |
| 9 | 20 | |
| 10 | 13 | |
| 11 | Composition and functional properties of meat products with a lyophilised vegetable additive. | 3 |
| 12 | 63 | |
| 13 | 23 | |
| 14 | Production of benzoic acid by lactic acid bacteria from Lactobacillus, Lactococcus and Streptococcus genera in milk. | 18 |
| 15 | Histamine in fish products. | 0 |
| 16 | Influence of the type of husbandry on poultry meat quality. | 1 |
| 17 | 115 | |
| 18 | Selection of the European cranberry in Lithuania. | 1 |
| 19 | Changes in biologically active constituents during ripening in black currants | 24 |
| 20 | 62 |
About Ina Jasutienė
Ina Jasutienė is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 35 papers that have together received 911 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Proteins in Food Systems (9 papers) and Horticultural and Viticultural Research (7 papers). The work is most often cited by research in Biochemistry (439 citations), Food Science (435 citations) and Nutrition and Dietetics (155 citations). Ina Jasutienė has collaborated with scholars based in Lithuania, France and Poland. Frequent co-authors include M. Rubinskienė, Antanas Šarkinas, Laima Česonienė, Daiva Leskauskaitė, Pranas Viškelis, Milda Keršienė, Remigijus Daubaras, Č. Bobinas, Viktorija Eisinaitė and Petras Rimantas Venskutonis. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.