Ina Jasutienė

1.2k total citations
35 papers, 911 citations indexed

About

Ina Jasutienė is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Ina Jasutienė has authored 35 papers receiving a total of 911 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 13 papers in Biochemistry and 11 papers in Plant Science. Recurrent topics in Ina Jasutienė's work include Phytochemicals and Antioxidant Activities (13 papers), Proteins in Food Systems (9 papers) and Horticultural and Viticultural Research (7 papers). Ina Jasutienė is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Proteins in Food Systems (9 papers) and Horticultural and Viticultural Research (7 papers). Ina Jasutienė collaborates with scholars based in Lithuania, France and Poland. Ina Jasutienė's co-authors include M. Rubinskienė, Antanas Šarkinas, Laima Česonienė, Daiva Leskauskaitė, Pranas Viškelis, Milda Keršienė, Remigijus Daubaras, Č. Bobinas, Viktorija Eisinaitė and Petras Rimantas Venskutonis and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Food Science.

In The Last Decade

Ina Jasutienė

32 papers receiving 867 citations

Peers

Ina Jasutienė

BIOCH

Mehmet Karaaslan Türkiye

Esther Mayer‐Miebach Germany

Leila Rezig Tunisia

Antanas Šarkinas Lithuania

Paula García Chile

Wenyang Tao China

Junsong Xiao China

Margherita Campo Italy

Jenny Ann John India

Mehmet Karaaslan Türkiye

Ina Jasutienė

357 ×0.8

BIOCH

654 ×1.5

276 ×1.1

205 ×1.3

138 ×0.9

Citations per year, relative to Ina Jasutienė Ina Jasutienė (= 1×) peers Mehmet Karaaslan

Countries citing papers authored by Ina Jasutienė

Since Specialization

Citations

This map shows the geographic impact of Ina Jasutienė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ina Jasutienė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ina Jasutienė more than expected).

Fields of papers citing papers by Ina Jasutienė

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ina Jasutienė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ina Jasutienė. The network helps show where Ina Jasutienė may publish in the future.

Co-authorship network of co-authors of Ina Jasutienė

This figure shows the co-authorship network connecting the top 25 collaborators of Ina Jasutienė. A scholar is included among the top collaborators of Ina Jasutienė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ina Jasutienė. Ina Jasutienė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Jasutienė, Ina, et al.. (2025). Co-encapsulation of Vitamin C, B9 and D3 in the Double W/O/W Emulsion Composition: Emulsified vs Powdered Form. Food Biophysics. 20(3).

Jasutienė, Ina, Milda Keršienė, Gytė Damulevičienė, et al.. (2024). Bigel as a curcumin delivery system and its application in 3D-printed in-between-meal foods to boost the immune system of elderly people. Food Bioscience. 61. 104789–104789. 12 indexed citations

Eisinaitė, Viktorija, et al.. (2022). Development of bigel based dysphagia‐oriented products, structured with collagen and carnauba wax: characterisation and rheological behaviour. International Journal of Food Science & Technology. 58(1). 145–153. 21 indexed citations

Eisinaitė, Viktorija, et al.. (2022). Characterisation of hydrogels and aerogels as carriers for sea buckthorn pomace extract. International Journal of Food Science & Technology. 57(7). 4441–4450. 4 indexed citations

Keršienė, Milda, et al.. (2021). Extract isolated from cranberry pomace as functional ingredient in yoghurt production: Technological properties and digestibility studies. LWT. 148. 111751–111751. 18 indexed citations

Česonienė, Laima, Juozas Labokas, Ina Jasutienė, et al.. (2021). Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars. Plants. 10(4). 624–624. 27 indexed citations

Keršienė, Milda, Ina Jasutienė, Viktorija Eisinaitė, et al.. (2020). Development of a high-protein yoghurt-type product enriched with bioactive compounds for the elderly. LWT. 131. 109820–109820. 29 indexed citations

Keršienė, Milda, et al.. (2019). Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows. Journal of food and nutrition research. 7(2). 114–121. 1 indexed citations

Keršienė, Milda, et al.. (2018). Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models. Journal of Food Science. 83(11). 2850–2857. 20 indexed citations

10.

Leskauskaitė, Daiva, et al.. (2015). Fortification of dairy products with vitamin D₃. International Journal of Dairy Technology. 69(2). 177–183. 13 indexed citations

11.

Eisinaitė, Viktorija, et al.. (2014). Composition and functional properties of meat products with a lyophilised vegetable additive.. 48(1). 78–86. 3 indexed citations

12.

Puišo, Judita, et al.. (2014). Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity. Colloids and Surfaces B Biointerfaces. 121. 214–221. 63 indexed citations

13.

Česonienė, Laima, et al.. (2011). Evaluation of the Biochemical Components and Chromatic Properties of the Juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.. Plant Foods for Human Nutrition. 66(3). 238–244. 23 indexed citations

14.

Jasutienė, Ina, et al.. (2010). Production of benzoic acid by lactic acid bacteria from Lactobacillus, Lactococcus and Streptococcus genera in milk.. Milk science international/Milchwissenschaft. 65(3). 295–298. 18 indexed citations

15.

Jasutienė, Ina, et al.. (2009). Histamine in fish products.. 43(1). 25–29.

16.

Jasutienė, Ina, et al.. (2009). Influence of the type of husbandry on poultry meat quality.. Die Fleischwirtschaft. 89(1). 96–99. 1 indexed citations

17.

Viškelis, Pranas, M. Rubinskienė, Ina Jasutienė, et al.. (2009). Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry ( Vaccinium macrocarpon Ait.) and their Press Cakes. Journal of Food Science. 74(2). C157–61. 115 indexed citations

18.

Česonienė, Laima, Remigijus Daubaras, & Ina Jasutienė. (2009). Selection of the European cranberry in Lithuania.. 13–18. 1 indexed citations

19.

Rubinskienė, M., Pranas Viškelis, Ina Jasutienė, P. Duchovskis, & Č. Bobinas. (2006). Changes in biologically active constituents during ripening in black currants. Journal of Fruit and Ornamental Plant Research. 14. 237–246. 24 indexed citations

20.

Rubinskienė, M., Ina Jasutienė, Petras Rimantas Venskutonis, & Pranas Viškelis. (2005). HPLC Determination of the Composition and Stability of Blackcurrant Anthocyanins. Journal of Chromatographic Science. 43(9). 478–482. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact